What Should Refrigerator Temperature Be for Optimal Food Safety?
What Should Refrigerator Temperature Be? The recommended refrigerator temperature should be between 35° to 38°F (1.7 to 3.3°C). The US Food and Drug Administration (FDA) suggests keeping the refrigerator temperature at or below 40°F and the freezer temperature at or below 0°F. Maintaining a temperature above 40°F in the refrigerator can promote bacterial growth and…