Can Scanpan Go In Oven? A Guide to Cookware Safety & Usage

Can Scanpan Go In Oven?

Yes, Scanpan pans can go in the oven.

They are specifically designed to be safe for use in the oven and can withstand normal cooking temperatures.

The nonstick surface of Scanpan pans, called STRATANIUM, is made with PTFE, which has been deemed safe by regulatory authorities such as the FDA and EFSA.

However, it is important to use the pans correctly and avoid excessive overheating, as PTFE compounds can break down under high temperatures.

Overall, when used as intended, Scanpan pans are safe to use in the oven.

Key Points:

  • Scanpan pans are safe for use in the oven and can withstand normal cooking temperatures.
  • The nonstick surface of Scanpan pans, called STRATANIUM, is made with PTFE, which is deemed safe by regulatory authorities.
  • Excessive overheating should be avoided, as PTFE compounds can break down under high temperatures.
  • When used correctly, Scanpan pans are safe to use in the oven.
  • It is important to follow the intended use and not overheat the pans.
  • Scanpan pans are specifically designed and safe for oven use.

Did You Know?

1. Scanpan, a popular brand of cookware, is specifically designed to be oven-safe. You can safely place Scanpan pans in the oven without worrying about damaging the pan or the food.

2. Scanpan pans are made using a unique construction method called “squeeze casting.” This technique involves pouring molten aluminum into a mold, followed by rapidly cooling it under high pressure. This process ensures even heat distribution, making the pans ideal for oven use.

3. While most Scanpan pans are oven-safe up to a certain temperature, be cautious if your pan has a removable handle. Some Scanpan models have detachable handles that are not oven-safe, so you’ll need to remove them before placing the pan in the oven.

4. Scanpan pans are known for their excellent nonstick properties. They achieve this by using a patented ceramic titanium nonstick surface that is both PFOA and PFOS-free. This means you can cook healthier meals without the worry of toxic chemicals leaching into your food.

5. Scanpan’s environmental commitment goes beyond the kitchen. Scanpan is a member of the Green Production Initiative, striving to reduce its production waste and minimize the impact on the environment. By choosing Scanpan, you are supporting a brand dedicated to sustainability and responsible manufacturing practices.

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Safety Of Scanpan Pans In The Oven: FDA And EFSA Approvals

When it comes to the safety of Scanpan pans in the oven, it is essential to look at the approvals and certifications they have obtained. Scanpan pans contain PTFE, which is the base compound for nonstick coatings. Fortunately, the FDA (Food and Drug Administration) in the USA and the EFSA (European Food Safety Authority) have both determined that PTFE is safe for consumption and does not react with food, water, or cleaning products. This approval provides reassurance for those wondering about the safety of using Scanpan pans in the oven.

Furthermore, Scanpan pans have obtained the necessary approvals from the ANSES (French Agency for Food, Environmental, and Occupational Health & Safety) and comply with stringent European standards. The ANSES has confirmed that PTFE is environmentally inert and safe to ingest. These regulatory bodies have thoroughly assessed the safety of PTFE and given their approval for its use in cookware, including Scanpan pans.

  • The FDA and the EFSA have determined that PTFE is safe for consumption
  • Scanpan pans have obtained approvals from the ANSES and comply with European standards
  • The ANSES confirms that PTFE is environmentally inert and safe to ingest

“PTFE is safe for consumption and does not react with food, water, or cleaning products.”

The Nonstick Performance Of Scanpan’s Patented Stratanium Construction

Scanpan pans are known for their exceptional nonstick performance, achieved through their patented Stratanium construction. This technology, developed by scientists and engineers in Denmark and FDA approved, offers long-lasting nonstick capabilities. With the Stratanium surface, your food effortlessly releases from the pan without sticking or burning.

The Stratanium construction involves a unique combination of multiple layers that provide durability and enhance the nonstick properties. This ensures that Scanpan pans are suitable for various cooking methods, including oven usage. Whether you’re sautéing, braising, or baking, Scanpan pans consistently deliver outstanding nonstick performance.

Understanding The Environmental Inertness Of PTFE In Scanpan Pans

One concern often raised about PTFE is its environmental impact. However, both the FDA and ANSES have determined that PTFE is environmentally inert. This means that PTFE does not release harmful substances into the environment or react with other chemicals. Consequently, using Scanpan pans with PTFE coatings does not pose a risk to the environment.

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Moreover, PTFE’s inertness also ensures that it does not react with food during the cooking process. This characteristic is essential for maintaining food safety and preventing the transfer of unwanted substances.

With Scanpan pans, you can confidently prepare your meals, knowing that the nonstick surface will not contaminate or alter the flavor of your food.

  • PTFE is environmentally inert according to the FDA and ANSES
  • PTFE does not release harmful substances into the environment or react with other chemicals
  • Using Scanpan pans with PTFE coatings does not pose an environmental risk
  • PTFE’s inertness prevents it from reacting with food during the cooking process
  • Maintains food safety and prevents the transfer of unwanted substances

Correct Usage And Normal Cooking Conditions Ensure Safety Of Scanpan Pans

While Scanpan pans are designed for oven usage, it is crucial to follow proper usage guidelines to ensure safety. PTFE compounds, including those found in Scanpan pans, only break down under excessive overheating. Therefore, using Scanpan pans correctly and under normal cooking conditions is perfectly safe.

It is recommended to use Scanpan pans within the oven’s temperature range specified by the manufacturer. Exposing the pans to temperatures exceeding the recommended limit may result in the breakdown of the PTFE coating. By using Scanpan pans responsibly, you can enjoy their nonstick benefits without compromising their safety.

  • Use Scanpan pans within the manufacturer’s specified oven temperature range.
  • Avoid exposing the pans to temperatures that exceed the recommended limit.

Remember to always prioritize safety when using Scanpan pans in the oven.

Scanpan’s Stratanium: Meeting Stringent Laws And Certifications For Green Production And Food Safety

Scanpan takes pride in its commitment to meeting stringent laws and certifications for green production and food safety. The Stratanium nonstick surface, found in Scanpan pans, is made in Denmark, adhering to strict laws and certifications. These measures ensure that the production process is environmentally friendly and prioritizes food safety.

By manufacturing their products under these stringent regulations, Scanpan emphasizes their dedication to providing safe and high-quality cookware. With Scanpan’s Stratanium nonstick surface meeting these standards, you can trust that your cooking experiences will be both safe and enjoyable.

In conclusion, Scanpan pans are oven-safe and meet the necessary approvals and certifications from regulatory bodies such as the FDA and EFSA. The patented Stratanium construction ensures excellent nonstick performance, while the inertness of PTFE guarantees food and environmental safety. By following correct usage guidelines, you can enjoy the benefits of Scanpan pans while ensuring their long-lasting durability. With Scanpan’s commitment to strict laws and certifications, you can trust their products for safe and environmentally friendly cooking.

  • Scanpan pans are oven-safe
  • Meet necessary approvals and certifications from regulatory bodies such as FDA and EFSA
  • Patented Stratanium construction ensures excellent nonstick performance
  • Inertness of PTFE guarantees food and environmental safety
  • Follow correct usage guidelines for long-lasting durability
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Frequently Asked Questions

Can Scanpan go into the oven?

Yes, Scanpan cookware can indeed be used in the oven. The stainless steel Scanpan Impact can withstand temperatures up to 220ºC, while the non-stick Scanpan Classic Induction can handle heat up to 260ºC. So, whether you’re baking, roasting, or broiling, you can confidently place your Scanpan cookware in the oven without any worries.

Can Scanpan be used on high heat?

Yes, Scanpan can certainly be used on high heat. With its exceptional nonstick coating, Scanpan’s cookware is designed to withstand temperatures higher than most fats used in the kitchen, making it suitable for high-temperature cooking. Whether you’re searing steak or stir-frying vegetables, you can have confidence that Scanpan can handle the heat and provide superior cooking performance without compromising its nonstick properties.

Can you put a Scanpan under the broiler?

Yes, Scanpan pans are perfect for broiling! With their ability to withstand temperatures up to 500° F, they can handle the intense heat of the broiler without any issues. The combination of the pan’s base thickness and ceramic titanium surface ensures optimal browning, searing, and deglazing, making it a versatile and reliable choice for all your broiling needs. So go ahead and put that Scanpan under the broiler, and enjoy deliciously cooked meals every time!

Is Scanpan stainless steel safe?

Yes, Scanpan stainless steel is safe to use. Their products are made with high-quality 18/10 and 18/0 stainless steel, which ensures safety, health, and hygiene in everyday cooking. Stainless steel cookware is known for being a safe and hygienic utensil, making it a reliable choice for those looking for a wholesome cooking experience. With Scanpan’s attention to quality and use of stainless steel, you can feel confident that their products provide a safe cooking environment.