Can You Cook Lamb Ribs in Slow Cooker: A Mouthwatering Guide

Can You Cook Lamb Ribs in Slow Cooker?

Yes, you can cook lamb ribs in a slow cooker.

To do so, you can follow these steps:

Prepare a dry rub using garlic powder, onion powder, mustard powder, paprika, salt, and pepper.


Apply the rub generously to the lamb ribs.


Pour Worcestershire sauce into the slow cooker.


Place the seasoned ribs in the slow cooker.


Cook the ribs for 4 hours on high or 8 hours on low in the slow cooker.


After cooking, transfer the ribs to a baking rack and grill for about 10 to 12 minutes for crispiness.

Using a slotted silicon turner, remove the cooked ribs from the slow cooker.

Slow cooking lamb ribs provides benefits such as tenderization, enhanced flavor, and convenience.

Key Points:

  • Prepare a dry rub using a variety of spices and seasonings
  • Apply the rub generously to the lamb ribs
  • Pour Worcestershire sauce into the slow cooker
  • Place the seasoned ribs in the slow cooker
  • Cook the ribs for 4 hours on high or 8 hours on low in the slow cooker
  • Transfer the ribs to a baking rack and grill for crispiness after cooking

Did You Know?

1. Contrary to popular belief, slow cookers are indeed a great tool for cooking lamb ribs! They help to tenderize the meat gradually, resulting in a melt-in-your-mouth texture.
2. The slow cooking process allows the flavors of marinades and seasonings to penetrate the lamb ribs more deeply, resulting in a rich and flavorful dish.
3. One lesser-known technique for cooking lamb ribs in a slow cooker is to marinate them overnight in a mixture of yogurt, garlic, lemon juice, and spices like cumin, coriander, and paprika. This imparts a tangy and aromatic taste to the meat.
4. When cooking lamb ribs in a slow cooker, adding a small amount of liquid, such as broth or wine, can help create a moist cooking environment and prevent the ribs from drying out.
5. Slow cooker lamb ribs can be finished off under the broiler for a few minutes to achieve a delicious caramelized and crispy exterior, giving them an irresistible texture and appearance.

1. Step-By-Step Instructions For Cooking Lamb Ribs In A Slow Cooker

To cook delicious and tender lamb ribs in a slow cooker, follow these simple steps:

  1. Ingredients needed: lamb ribs, garlic powder, onion powder, paprika powder, oregano, rosemary, mint, granulated sugar, fine sea salt or Kosher salt, ground black pepper, Worcestershire sauce.

  2. Preparing the ribs: Start by removing the membrane from the back of the ribs to ensure maximum tenderness.

  3. Creating a flavorful rub: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper to create a dry rub with depth and complexity.

  4. Applying the rub: Generously apply the dry rub to all sides of the lamb ribs, ensuring an even coating.

  5. Placing in the slow cooker: Transfer the seasoned ribs to the slow cooker.

  6. Adding Worcestershire sauce: Pour Worcestershire sauce over the ribs in the slow cooker to add a tangy and savory element.

  7. Cooking time: Cook the lamb ribs for approximately 4 hours on high or 8 hours on low in the slow cooker. This extended cooking time will make the meat tender and succulent.

  8. Removing the cooked ribs: Carefully remove the cooked ribs from the slow cooker using a slotted silicon turner, as the meat will be delicate and may easily separate from the bone.

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Enjoy your flavorful and tender lamb ribs!

  • Lamb ribs
  • Garlic powder
  • Onion powder
  • Paprika powder
  • Oregano
  • Rosemary
  • Mint
  • Granulated sugar
  • Fine sea salt or Kosher salt
  • Ground black pepper
  • Worcestershire sauce
  • Slow cooker or crock pot
  • Oven with a broiler
  • Large sheet pan
  • Foil

“Cooking lamb ribs in a slow cooker can be a delicious and convenient way to enjoy this succulent meat.”

2. Creating A Flavorful Dry Rub For Lamb Ribs

The key to mouthwatering lamb ribs lies in the seasoning. Creating a flavorful dry rub will elevate the taste of the meat and make it irresistibly delicious. To make a dry rub for lamb ribs, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper in a small bowl.

Garlic powder provides a savory and aromatic flavor, while onion powder adds a hint of sweetness and depth. Mustard powder brings a tangy and slightly spicy element to the rub, complementing the natural richness of the lamb. Paprika adds a smoky undertone, while salt and pepper enhance the overall seasoning.

Once the dry rub is prepared, generously apply it to the lamb ribs. Spread the rub onto all sides of the ribs, making sure to thoroughly coat the meat. This will ensure that each bite is bursting with flavor.

Remember, the dry rub not only enhances the taste of the lamb but also creates a delicious crust when cooked. The combination of spices will create a wonderful balance of flavors that will have your taste buds dancing in delight.

3. Slow Cooking The Ribs With Worcestershire Sauce

When it comes to cooking lamb ribs in a slow cooker, adding Worcestershire sauce is a game-changer. This versatile ingredient enhances the overall flavor of the dish with its savory and slightly tangy taste.

After generously applying the dry rub to the lamb ribs, pour Worcestershire sauce into the slow cooker. This will infuse the meat with a unique blend of flavors, adding complexity and depth.

As the lamb ribs slowly cook in the flavorful liquid, they become tender and succulent. The slow cooker allows the meat to break down slowly, resulting in mouthwateringly tender ribs that melt in your mouth.

Cook the lamb ribs for approximately 4 hours on high or 8 hours on low. This extended cooking time allows the flavors to meld together, creating a dish that is bursting with taste and tenderness.

  • Generously apply dry rub to lamb ribs
  • Pour Worcestershire sauce into the slow cooker
  • Slow cook for 4 hours on high or 8 hours on low

“The addition of Worcestershire sauce is a game-changer.”

4. Enhancing The Texture With A Quick Grill On The Ribs

While slow-cooked lamb ribs are undeniably tender and delicious, a quick grill can add an extra layer of texture and flavor. After removing the cooked ribs from the slow cooker, place them on a baking rack for grilling.

Preheat your oven’s broiler setting and set a baking sheet lined with foil on the oven rack. The foil will make for easy cleanup and prevent any drippings from burning on the sheet.

Place the ribs on the foiled sheet pan under the broiler for approximately 10 to 12 minutes. The high heat of the broiler will crisp up the exterior of the ribs, creating a delightful contrast of textures between the smoky, charred exterior and the tender meat.

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For an additional burst of flavor, consider brushing the ribs with barbecue sauce or hot sauce before broiling. The sauce will caramelize under the broiler, adding a sticky sweetness or a spicy kick to the ribs.

After a few minutes under the broiler, carefully remove the ribs from the oven. The grilled lamb ribs will be beautifully browned and boast a tantalizing aroma that will make your mouth water.

  • Use a baking rack for grilling
  • Preheat oven’s broiler setting
  • Line baking sheet with foil for easy cleanup
  • Grill ribs under the broiler for 10 to 12 minutes
  • Consider brushing ribs with barbecue sauce or hot sauce
  • Carefully remove ribs from the oven after grilling

5. Benefits Of Using A Slow Cooker For Lamb Ribs

Using a slow cooker to cook lamb ribs offers several advantages that make it a popular cooking method for this particular dish. These benefits include:

  • Tenderization: The low and slow cooking process allows the connective tissues in the lamb ribs to break down gradually, resulting in incredibly tender and juicy ribs. The slow cooker helps to transform a tough cut of meat into a melt-in-your-mouth delicacy.

  • Enhanced flavor: The extended cooking time allows the flavors to develop and meld together, resulting in a more complex and well-rounded taste. The combination of spices and Worcestershire sauce infuses the meat with savory and tangy notes, making each bite a delight for the taste buds.

  • Convenience: Simply season the lamb ribs, place them in the slow cooker, set it to the desired temperature and cooking time, and let it do its magic. Unlike traditional cooking methods that require constant monitoring, the slow cooker allows you to set it and forget it. This gives you the freedom to attend to other tasks while your ribs cook to perfection.

  • Hands-off cooking: The hands-off cooking approach that comes with using a slow cooker is especially beneficial for busy individuals or those who prefer a hassle-free cooking experience. With the slow cooker, you can come home to a deliciously cooked meal without spending hours in the kitchen.

With all these advantages, it’s no wonder why using a slow cooker for cooking lamb ribs has become a popular choice among home cooks and chefs alike.

6. Proper Storage And Reheating Instructions

When it comes to storing and reheating leftover lamb ribs, it’s essential to follow proper guidelines to ensure food safety and maintain the quality of the meat.

To store leftover lamb ribs, place them in an airtight container and refrigerate them. The ribs can be safely stored in the refrigerator for 2-3 days. It’s important to seal the container tightly to prevent any air from entering, which can cause the meat to dry out.

If you have more leftover lamb ribs than you can consume within a few days, freezing is an excellent option. Wrap the ribs tightly in plastic wrap or place them in a freezer-safe container or bag and store them in the freezer. Frozen lamb ribs can be preserved for up to 2-3 months without sacrificing too much of their quality.

When reheating the lamb ribs, be sure to do so properly to ensure they remain tender and delicious.

  • One method to reheat the ribs is by using a preheated oven. Set the oven to around 300°F/150°C, cover the ribs with foil, and place them on a baking sheet. Reheat the ribs for 15-20 minutes or until heated through. By covering the ribs with foil, you prevent them from drying out while they warm up.

  • Alternatively, you can use a microwave to reheat the lamb ribs. Place the ribs on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Heat the ribs in short intervals, checking their temperature after each burst until they are heated thoroughly.

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Remember to consume reheated lamb ribs promptly and only reheat them once to maintain their quality and taste.

By following these proper storage and reheating instructions, you can savor the flavor of the lamb ribs even after cooking them in the slow cooker.

Frequently Asked Questions

What is the best lamb meat for slow cooker?

When it comes to slow cooking lamb, the shoulder cut stands out as the best option. Known for its abundance of connective tissue and marbling, the shoulder becomes tender and succulent after hours of slow cooking. The collagen present in the shoulder breaks down over time, resulting in rich and flavorful meat that effortlessly falls off the bone. Whether you’re preparing a hearty stew or a tender lamb roast, the shoulder cut is undeniably the star of the slow cooker show.

Can you cook ribs in a slow cooker without liquid?

Absolutely! While it is recommended to add a small amount of liquid to the slow cooker when cooking ribs, it is not essential for the cooking process. The ribs will still cook perfectly without being fully submerged in liquid. The key is to ensure that the slow cooker is tightly covered, as this will create a moist cooking environment for the ribs. With or without liquid, the slow cooker will gently cook the ribs to tender perfection, resulting in deliciously flavorful and succulent meat that falls right off the bone. So, go ahead and enjoy some mouthwatering ribs cooked effortlessly in your slow cooker, even without a full liquid bath!

Why is my lamb tough in the slow cooker?

Achieving tender and juicy lamb in the slow cooker requires proper timing and temperature control. If your lamb is turning out tough, it could be due to cooking it too long or at a high temperature. The slow cooker’s low setting should be utilized to ensure the meat is cooked gently and evenly, allowing the collagen in the lamb to break down slowly and resulting in a tender texture. Overcooking on a high setting can lead to tough and dry meat, so be sure to adjust your cooking time and temperature accordingly to achieve desired tenderness.

Can you slow cook ribs too long?

When it comes to slow cooking ribs, there is a fine balance between tender and overcooked. While longer cooking times may seem like they would result in more succulent beef, this is not the case. Overcooking ribs will unfortunately lead to dry, tough, and unappetizing meat. Achieving perfectly cooked BBQ ribs is truly an art form that requires meticulous attention to cooking times and temperatures.