Can You Make Hummus With an Immersion Blender?
Yes, you can make hummus with an immersion blender.
The recipe provided in the article suggests using simple ingredients such as canned chickpeas, tahini, aquafaba, and olive oil (which can be omitted for an oil-free version).
The process involves rinsing and draining the chickpeas, adding all the ingredients to a bowl, blending with the immersion blender until creamy, and serving with olive oil and garnishes.
Tips are given for optimal blending results, and variations and storage options are also discussed.
- Hummus can be made with an immersion blender.
- The recipe includes simple ingredients like canned chickpeas, tahini, aquafaba, and olive oil (optional).
- The process involves rinsing and draining chickpeas, blending all ingredients in a bowl, and serving with garnishes.
- Tips are provided for blending the hummus to a creamy consistency.
- Variations and storage options are discussed in the article.
- Olive oil can be used to serve the hummus and as an ingredient in the recipe.
Did You Know?
1. While hummus is traditionally made using a food processor, it is indeed possible to make it with an immersion blender. However, the texture may differ slightly, with a smoother consistency achieved when using a food processor.
2. Hummus is believed to have originated in Egypt over 700 years ago, making it one of the oldest known recipes in the world. It was originally made with chickpeas, tahini, olive oil, and spices.
3. The word “hummus” actually means “chickpeas” in Arabic. However, this term has evolved to represent the popular dip we know today.
4. Hummus has gained immense popularity, even to the extent that in 2010, it was declared the official snack of the International Space Station. Astronauts enjoy its nutritious qualities and often pack it for their missions.
5. In 2010, Lebanon broke the Guinness World Record for the largest serving of hummus, weighing over 23,000 pounds (10,432 kilograms). This massive dish required over 22,000 pounds (9,979 kilograms) of chickpeas, 173 pounds (78 kilograms) of lemon juice, and 550 pounds (250 kilograms) of tahini, among other ingredients.
Quick And Easy Recipe For Hummus Using An Immersion Blender
When it comes to making hummus, many people think of using a food processor or traditional methods like using a mortar and pestle. However, you might be surprised to learn that you can make creamy and delicious hummus with just an immersion blender.
In under 10 minutes, you can have a homemade batch of hummus that rivals any store-bought version.
To make hummus with an immersion blender, you will need a few simple ingredients. The basic recipe consists of:
- Canned chickpeas
- Aquafaba (chickpea liquid)
- Olive oil
- Lemon juice
If you prefer an oil-free version, you can omit the olive oil and add extra liquid like water or more aquafaba.
Here’s how to make hummus with an immersion blender:
1. Rinse and drain the canned chickpeas. This step helps remove any excess salt and enhances the flavor of the hummus.
2. Add the chickpeas, tahini, aquafaba, olive oil (if using), garlic, lemon juice, cumin, salt, and pepper to a deep bowl or container.
3. Blend on low speed initially to ensure a smooth and creamy texture. Gradually increase the speed as you go.
4. Be patient during this process as it may take a few minutes for the hummus to reach the desired consistency. Keep blending until the hummus is smooth and creamy with no lumps or graininess.
Tips on serving homemade hummus:
- Serve the hummus immediately or refrigerate it for later use.
- Drizzle some olive oil on top and garnish with your favorite toppings like sumac, cilantro, roasted sesame seeds, or roasted chickpeas.
- This homemade hummus is perfect as a dip, spread, or even as a base for sandwiches and wraps.
Tips For Creamy And Delicious Homemade Hummus
- While making hummus with an immersion blender is relatively simple, there are a few tips and tricks that can elevate your hummus-making skills.
- If you want an extra creamy and smooth texture, you can peel the skins off the cooked chickpeas before blending. While this step is optional, it can make a noticeable difference.
- To mellow the flavor of the garlic, try soaking it in lemon juice for a few minutes before adding it to the blender.
- If your hummus turns out grainy or dry, don’t worry. You can fix it by adding a little more liquid like water or aquafaba and blending again until smooth.
- Homemade hummus can last in the refrigerator for 4-5 days, so make a bigger batch to enjoy throughout the week. You can also freeze it for up to 6 months, but keep in mind that the texture might change slightly after thawing.
Variations And Modifications For Your Immersion Blender Hummus
While the traditional recipe for hummus includes chickpeas, tahini, garlic, olive oil, salt, and lemon juice, there are endless variations and modifications you can explore when making hummus with an immersion blender.
If you want to experiment with flavors, you can add roasted garlic for a richer and nuttier taste.
Instead of lemon juice, you can use a mix of lime juice and apple cider vinegar for a tangy twist.
For a spicier hummus, you can add a pinch of cayenne pepper or a dash of hot sauce.
If you’re looking for a lower-fat or oil-free option, simply omit the olive oil and use extra tahini or liquid like water or aquafaba to achieve the desired consistency.
Don’t be afraid to get creative and make the hummus your own. Feel free to adjust the quantities of the ingredients based on your personal preferences and taste.
Storing And Freezing Hummus Made With An Immersion Blender
Once you’ve made a batch of hummus using an immersion blender, you may be wondering how to store it and keep it fresh for as long as possible.
Homemade hummus can be stored in an airtight container in the refrigerator for 3 to 5 days. It’s important to note that over time, the hummus might thicken due to the absorption of moisture. If it becomes too thick, you can add a little water or lemon juice to loosen it up.
If you have made a larger batch and want to preserve it for an extended period, you can freeze hummus. Transfer the hummus to a freezer-safe container or ziplock bag, leaving some space for expansion. Frozen hummus can last up to 6 months, but keep in mind that the texture might change slightly after thawing.
Unique And Creative Ways To Enjoy Your Blender Hummus
Blender hummus is incredibly versatile and can be enjoyed in various creative ways. Here are seven unique ways to savor your homemade hummus:
Mix it into pasta for a creamy and flavorful sauce. The hummus adds a delicious twist and makes for a quick and easy dinner option.
Use it as a vegan substitute for mayo in sandwiches and wraps. The creamy texture and tangy flavor will take your sandwich game to the next level.
Spread it onto quesadillas before adding your favorite fillings. It provides an extra layer of creaminess and adds depth to the overall flavor.
Surprisingly, you can also use hummus in desserts! Try incorporating it into brownie or cookie recipes for a unique twist.
Add a spoonful of hummus to mashed potatoes or potato salad for a creamy and flavorful twist on these classics.
Thin it out with some lemon juice or water to create a delicious salad dressing. Drizzle it on your favorite green salad or use it as a dip for fresh veggies.
Enjoy hummus as a spread on cassava bread or your favorite toasted bread. The combination of the creamy hummus and crusty bread is simply irresistible.
In conclusion, making creamy hummus with an immersion blender is not only quick and easy, but it also allows for endless variations and modifications. Experiment with different flavors, toppings, and serving suggestions to find your favorite way to enjoy this versatile dip. So grab your immersion blender and get ready to whip up a batch of creamy homemade hummus in minutes!
- For a step-by-step recipe on making hummus with an immersion blender, you can check out this link.
Frequently Asked Questions
Is an immersion blender or food processor better for hummus?
When it comes to making hummus, a food processor is often the better choice compared to an immersion blender. Unlike blenders, food processors don’t require a lot of liquid to work efficiently. This means that you can achieve a thicker and creamier consistency for your hummus by using a food processor. By adding just enough garbanzo bean juice to facilitate the blending process, you can enjoy a perfectly balanced hummus texture that is neither too runny nor too thick.
Can you use an immersion blender for dips?
Yes, an immersion blender is a great tool to use for making dips. With an immersion blender, you can easily blend all the ingredients together until they reach that desired thick and creamy texture. Whether you are making a tangy slaw or a flavorful dipping sauce, you can make a large quantity or just a small batch with ease using the immersion blender.
Can I use a blender instead of a food processor for hummus?
Yes, you can definitely use a blender instead of a food processor for making hummus. By adding all the ingredients at once and blending them, you can still achieve a creamy texture. However, keep in mind that you may need to add a bit more water compared to using a food processor. With a blender, the entire process of making hummus should be quick, taking around 5 minutes. So whether you have a food processor or a blender, you can easily whip up a delicious batch of hummus.
What is the best hand blender for hummus?
In our experience, the Cuisinart Smart Stick Hand Blender stands out as the ideal choice for making hummus. While compact and space-saving, this hand blender efficiently handles all the blending requirements for a smooth and creamy hummus without taking up too much counter space. Its powerful motor ensures a quick and effortless blending process, ensuring that the hummus is prepared to perfection every time. Additionally, the Smart Stick Hand Blender is easy to clean and offers convenient control with its variable speed settings, making it an excellent option for hummus enthusiasts looking for a reliable and efficient hand blender.