Can You Put a Skillet in the Oven? A Comprehensive Guide for Home Cooks

Can You Put a Skillet in the Oven?

Yes, many skillets can be safely used in the oven.

Skillets made from durable materials such as cast iron, copper, stainless steel, or aluminum are generally oven-safe.

It is important to check the manufacturer’s instructions or look for an oven-safe symbol on the skillet to determine its specific oven temperature limits.

Nonstick cookware and skillets with silicone, plastic, or wood handles are not suitable for high oven temperatures or broiling.

Using a skillet that is not oven-safe in a hot oven may result in permanent damage to the pan.

Key Points:

  • Many skillets can be safely used in the oven.
  • Skillets made from durable materials such as cast iron, copper, stainless steel, or aluminum are generally oven-safe.
  • Check manufacturer’s instructions or look for an oven-safe symbol to determine specific oven temperature limits.
  • Nonstick cookware and skillets with silicone, plastic, or wood handles are not suitable for high oven temperatures or broiling.
  • Using a non-oven-safe skillet in a hot oven may result in permanent damage to the pan.

Did You Know?

1. Contrary to popular belief, you can actually put a skillet in the oven! Cast iron skillets are oven-safe and can withstand high temperatures, making them versatile for both stovetop and oven cooking.

2. Skillets are commonly used for making delicious frittatas. Their oven-safe nature allows you to start the frittata on the stovetop and finish it in the oven, resulting in a perfectly baked dish.

3. Did you know that skillets can be used as makeshift pizza pans? If you’re in a bind and don’t have a traditional pizza pan, a skillet can work just as well. The wide, shallow shape of the skillet lends itself well to achieving a crispy crust.

4. To create a tasty one-pan meal, skillets can also be used to bake meat, poultry, or fish in the oven. By combining all the ingredients in the skillet and placing it in the oven, you can enjoy a delicious and hassle-free dinner with minimal cleanup.

5. Skillets can even be used for baking desserts! A cast iron skillet allows for even heat distribution, making it perfect for treats like skillet cookies, cobblers, or brownies. The result is a gooey, melt-in-your-mouth dessert that’s sure to impress.

Skillets In The Oven: A Handy Option For One-Pan Cooking

Skillets are a versatile tool in the kitchen, and the ability to transition from the stovetop to the oven makes them even more convenient for one-pan cooking. Many recipes call for starting a dish on the stove and then transferring it to the oven to finish cooking or to achieve a specific texture or crust.

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However, not all skillets are designed to withstand the high temperatures of an oven, so it is important to know if your skillet is oven-safe before using it in this way.

Determining If Your Skillet Is Oven-Safe: Factors To Consider

To determine if your skillet is oven-safe, consider the following factors:

  • Material: Oven-safe pans are typically made of copper, cast iron, stainless steel, or aluminum. These materials can withstand high oven temperatures without warping or damaging the pan.
  • Coating: Nonstick cookware is not designed for high oven temperatures and should not be used. Stick to pans with a durable and oven-safe coating.
  • Handle Material: All-metal pans are generally safe for the oven up to at least 350°F. However, skillets with silicone, plastic, or wood handles should not be used, as these materials can melt or catch fire.
  • Lid Material: Consider the material of the lid as well. Look for oven-safe skillets that come with lids made of the same material as the pan itself, ensuring that both the pan and lid can withstand the oven’s heat.

Remember, it’s always best to consult the manufacturer’s directions for specific oven-safety guidelines.


  • Material: copper, cast iron, stainless steel, or aluminum
  • Coating: durable and oven-safe coating
  • Handle Material: avoid silicone, plastic, or wood handles
  • Lid Material: choose lids made of the same material as the pan itself

Popular Materials For Oven-Safe Pans: Copper, Cast Iron, Stainless Steel, And Aluminum

When it comes to selecting an oven-safe skillet, there are several materials known for their durability and ability to withstand high temperatures:

  • Copper, cast iron, stainless steel, and aluminum are among the most popular materials used in making oven-safe pans.

Cast iron skillets are particularly renowned for their versatility in the kitchen. They can safely go from stovetop to oven or broiler without any issues. Their excellent heat retention and distribution capabilities make them ideal for achieving even cooking and exceptional searing. However, it is essential to note that cast iron skillets, particularly those without enamel coating, may require proper seasoning and care to prevent rusting.

Enameled cast iron is another popular choice for oven-safe skillets. It can handle temperatures up to 500°F. However, caution should be taken when using enameled cast iron skillets under a broiler, as the intense heat can potentially damage or discolor the enamel.

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Stainless steel and aluminum skillets are also oven-safe. These materials are known for their excellent heat conductivity and durability. Whether you’re searing a steak on the stovetop or roasting vegetables in the oven, stainless steel and aluminum skillets can handle the task with ease.

  • Copper, cast iron, stainless steel, and aluminum are popular materials for oven-safe skillets.
  • Cast iron skillets are versatile, with excellent heat retention and distribution.
  • Enameled cast iron can handle temperatures up to 500°F, but caution is needed under a broiler.
  • Stainless steel and aluminum skillets are durable and have good heat conductivity.

Using Nonstick Cookware In A Broiler: Not Recommended

While nonstick cookware offers advantages for various cooking tasks, it is important to note that it is not suitable for high broiler temperatures. The high heat of a broiler can cause damage to the nonstick coating and even release toxic fumes. Hence, it is advisable to avoid using nonstick skillets in the broiler. Alternatively, opt for oven-safe materials such as cast iron, stainless steel, or aluminum.

Checking For The Oven-Safe Symbol: Manufacturer’s Indicators And Icons

To determine if a skillet is oven-safe, it is crucial to look for the oven-safe symbol on the cookware. Unfortunately, there is no standard symbol to indicate if a skillet is oven-safe. Different manufacturers use different icons to communicate this information.

Some icons include the maximum temperature for oven use, while others simply depict an oven. The specific indicator used by each manufacturer can typically be found on the bottom of the skillet. For example, Cuisinart skillets are oven-safe up to at least 350°F, with some collections, such as stainless steel and hard-anodized aluminum, being safe up to 500°F.

Hamilton Beach Brands, another popular cookware manufacturer, uses a square with an oven inside as their symbol for oven-safe cookware. It is important to note that different pans may have different recommended maximum oven temperatures and icons to indicate this. Therefore, it is necessary to check for the appropriate symbol when using a skillet in the oven to ensure safety and avoid damaging the pan.

In conclusion, the ability to put a skillet in the oven can be incredibly useful for one-pan cooking. However, it is essential to ensure that your skillet is oven-safe before using it in this manner. Some key points to remember are:

  • Look for materials like copper, cast iron, stainless steel, or aluminum, as these are typically oven-safe.
  • Avoid using nonstick cookware in the oven or broiler, as the high heat can damage the coating.
  • Always check for an oven-safe symbol or manufacturer’s indicator on the skillet to ensure that it can withstand the heat of the oven.
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By following these guidelines, home cooks can safely and confidently use their skillets in the oven for a variety of delicious dishes.



Frequently Asked Questions

Can you put a frying skillet in the oven?

Yes, you can absolutely put a frying skillet in the oven! However, it is important to ensure that the skillet is suitable for oven cooking. To verify this, you should check for oven-use instructions, which are typically found at the bottom of the frying pan. By following these guidelines, you can confidently use your frying skillet in the oven and enjoy the convenience of diverse cooking techniques.

Is it OK to put cast iron skillet in oven?

Yes, it is perfectly safe to put a cast iron skillet in the oven. The nonstick coating on cast iron skillets prevents food from burning and the sturdy design of these skillets allows them to withstand high oven temperatures. Whether you want to finish off a dish in the oven or bake something from scratch, your cast iron skillet will be a reliable cooking companion. So go ahead and explore the many delicious possibilities of using your cast iron skillet in the oven!

Can you put a nonstick skillet in the oven?

Nonstick skillets are generally safe to use in the oven as long as the temperature does not exceed 260 °C (500 °F). However, it is important to avoid subjecting them to temperatures higher than this threshold, as it can cause the coating to discolor or lose its nonstick properties. Therefore, it is always essential to check the maximum oven temperature recommended by the manufacturer before using a nonstick skillet in the oven. By adhering to these guidelines, you can enjoy the convenience of using a nonstick skillet for certain oven cooking tasks without compromising its quality.

Is it safe to put stainless steel in the oven?

Yes, it is safe to put stainless steel in the oven. Stainless steel is an alloy with a high melting point, making it suitable for oven use. However, it is crucial to ensure that you are using high-quality, cladded stainless steel cookware as lower-quality stainless steel may not be oven-safe.