How Long to Cook Frozen Chimichanga in Air Fryer: Expert Guide for Perfectly Crispy Results

How Long to Cook Frozen Chimichanga in Air Fryer?

To cook frozen chimichangas in an air fryer, you should preheat the air fryer to 375F.

Once preheated, place the frozen chimichangas in the air fryer basket and cook for 15 minutes.

Make sure to flip them halfway through the cooking process for even browning.

After the chimichangas are cooked, you can add hot sauce for extra flavor if desired.

It is recommended to cut the chimichangas before serving them to children.

You can serve the chimichangas with optional side dishes such as rice, beans, salsa, guacamole, and sour cream.

If you enjoy cooking with an air fryer, try out some other air fryer recipes as well.

Key Points:

  • Preheat air fryer to 375F
  • Cook frozen chimichangas for 15 minutes in air fryer
  • Flip chimichangas halfway through cooking
  • Add hot sauce for extra flavor if desired
  • Cut chimichangas before serving to children
  • Serve with optional side dishes such as rice, beans, salsa, guacamole, and sour cream
  • Explore other air fryer recipes

Did You Know?

1. Contrary to popular belief, frozen chimichangas can be cooked to perfection in an air fryer in just 12-15 minutes, providing a crispy texture and delicious filling.
2. Did you know that chimichangas are believed to have originated in the Sonoran region of Mexico? Legend has it that they were invented by accident when a cook dropped a burrito into the deep fryer!
3. Chimichangas are often filled with traditional Mexican ingredients such as seasoned shredded chicken or beef, but they can also be stuffed with unique combinations like mac and cheese, buffalo chicken, or even dessert fillings like apple pie!
4. The word “chimichanga” is said to have a humorous and playful origin. It is believed to be a Spanish mispronunciation of the phrase “chili relleno,” which means “stuffed chili pepper.”
5. While chimichangas are typically associated with Mexican cuisine, they have gained popularity in the United States, especially in the Southwestern states like Arizona and New Mexico. In fact, Tucson, Arizona, even declared itself the “Chimichanga Capital of the World” in 1992!

1. Easy And Quick Cooking Process

Preparing a delicious meal doesn’t have to be a time-consuming task. When it comes to cooking frozen chimichangas in an air fryer, you can enjoy an easy and quick cooking process that will yield perfectly crispy results. With the air fryer’s rapid hot air circulation, your chimichangas will be evenly cooked and crunchy on the outside, without the need for excessive oil.

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The convenience of cooking frozen chimichangas in an air fryer makes it a preferred method for busy individuals or those looking for a hassle-free cooking experience. Plus, you’ll be able to enjoy a homemade taste without the lengthy preparation time. So, if you’re in a rush or want a quick and tasty meal, the air fryer is the way to go.

2. Recommended Temperature And Cook Time

To ensure perfectly cooked chimichangas, it is recommended to preheat your air fryer to 375F. This temperature allows for a crispy exterior while maintaining a well-cooked filling. The high heat of the air fryer ensures that the chimichangas have a desired crunch without becoming dry.

For the cook time, 15 minutes is generally sufficient to achieve a golden brown and crispy exterior. However, it is important to note that cook times may vary depending on the size and brand of your air fryer. To ensure the chimichangas are thoroughly cooked, it is always advisable to check for an internal temperature of 165F using a food thermometer.


  • Preheat the air fryer to 375F for perfect chimichangas.
  • Aim for a crispy exterior and well-cooked filling.
  • Cook the chimichangas for approximately 15 minutes.
  • Adjust the cook time based on the size and brand of your air fryer.
  • Use a food thermometer to ensure the internal temperature reaches 165F.

3. Adding Hot Sauce For Extra Flavor

For those craving an extra kick of flavor, adding hot sauce to your chimichangas can take them to the next level of deliciousness. Whether you prefer a mild or spicy hot sauce, drizzling it over your chimichangas before or after cooking will enhance the overall taste experience. The heat from the sauce will perfectly complement the savory fillings of the chimichangas, adding an exciting burst of flavor with every bite.

You can also experiment with different types of hot sauces to find your preferred flavor profile. From smoky chipotle to tangy habanero, the possibilities are endless. So, don’t be afraid to get creative and take your chimichangas to new taste realms with the simple addition of hot sauce.

4. Cutting Chimichangas For Children

When serving chimichangas to children, it’s advisable to cut them into smaller portions before serving. This not only makes it easier for little hands to handle but also helps prevent any accidental choking hazards. By dividing the chimichanga into smaller, more manageable pieces, you can ensure your children can enjoy this flavorful dish without any concerns.

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Additionally, by cutting the chimichangas, you can easily monitor portion sizes for children who may have smaller appetites. This allows you to serve them an appropriate amount while still offering them the opportunity to enjoy the dish alongside the optional side dishes mentioned later in this article.

  • Cutting chimichangas into smaller portions is advisable when serving them to children
  • It makes it easier for little hands to handle and reduces choking hazards
  • Dividing the chimichanga into manageable pieces ensures children can enjoy the dish without concerns

“By dividing the chimichanga into smaller, more manageable pieces, you can ensure your children can enjoy this flavorful dish without any concerns.”

5. Optional Side Dishes For Serving

To create a well-rounded meal, serve chimichangas with delicious side dishes. These accompaniments not only add variety to your plate but also complement the flavors of the chimichangas.

One classic pairing is rice, which provides a neutral base to balance the richness of the chimichangas. You can opt for plain steamed rice or add diced tomatoes, onions, and cilantro for a flavorful Mexican-style rice.

Another popular option is beans, which can be served as is or cooked with spices and herbs for an extra burst of flavor.

Salsa, guacamole, and sour cream are also great additions that enhance the overall taste experience. These condiments add a cool and tangy contrast to the hot and crispy chimichangas.

Feel free to mix and match these optional side dishes according to your preferences, creating a customized meal that suits your taste buds.

6. Other Air Fryer Recipes To Try

If you’ve discovered the magic of cooking frozen chimichangas in an air fryer, there’s a world of other recipes awaiting your experimentation. The air fryer can be utilized for various dishes, from appetizers to desserts, delivering great results with less oil and time compared to traditional cooking methods.

Some popular air fryer recipes you might want to try include:

  • crispy chicken wings
  • homemade French fries
  • mozzarella sticks
  • onion rings
  • banana bread

The versatility of the air fryer allows you to explore new culinary horizons and enjoy a wide range of delicious meals.

In conclusion, cooking frozen chimichangas in an air fryer provides an easy and quick way to achieve perfectly crispy results. With a recommended temperature of 375F and a cook time of 15 minutes, you can enjoy delicious chimichangas without the excessive use of oil. Adding hot sauce, cutting chimichangas for children, and serving them alongside optional side dishes further enhance the overall dining experience.

So, grab your air fryer and embark on a culinary adventure with chimichangas and other exciting air fryer recipes.

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Frequently Asked Questions

How do you cook frozen El Monterey chimichangas in an air fryer?

To cook frozen El Monterey chimichangas in an air fryer, preheat the air fryer to 380°F. Place two chimichangas in the air fryer basket, ensuring they are not too close together. Cook the chimichangas for 6 minutes, then flip them over and cook for an additional 6 minutes to ensure they are evenly cooked and crispy. The air fryer provides a convenient and delicious way to enjoy these frozen chimichangas with a perfectly crispy exterior.

How long to heat up chimichangas in air fryer?

If you’re looking for a speedy and efficient way to reheat your chimichangas, look no further than an air fryer. The ideal time to heat them up would be around 4 minutes at a temperature of 160c/320f. This will ensure that your chimichangas are warmed through evenly, while still maintaining their crispy texture.

How long to heat up frozen chimichangas?

To heat up frozen chimichangas, simply preheat the oven to 400 degrees and bake them for approximately 30-35 minutes. This method ensures that the chimichangas are thoroughly heated, with a crispy outer shell and a warm, flavorful filling. Alternatively, if you’re short on time, you can remove the foil and microwave the chimichangas until they are heated through, resulting in a quick and convenient meal.

Can you heat up a chimichanga in an air fryer?

Yes, the air fryer is an excellent tool to reheat your chimichangas. By placing the leftover chimichangas in the air fryer at 350°F for a few minutes, you can achieve crispy and evenly heated results. The hot air circulation in the air fryer ensures that the chimichangas are reheated to perfection, maintaining their delicious taste and crunchiness. It’s a convenient and efficient method to enjoy your leftover chimichangas with minimal effort.