How Long to Cook Ham Shank in Slow Cooker for Deliciously Tender Results
How Long to Cook Ham Shank in Slow Cooker?
To cook a ham shank in a slow cooker, the recommended cooking time is 6 to 8 hours on low heat or 4 to 5 hours on high heat.
However, it is important to note that cooking times may vary depending on the size and cut of the ham.
It is advisable to check the internal temperature of the ham using a meat thermometer to ensure it reaches at least 145°F (63°C) for proper food safety.
Key Points:
- Slow cooker cooking time for ham shank is 6-8 hours on low heat or 4-5 hours on high heat.
- Cooking times may vary depending on ham size and cut.
- Use a meat thermometer to check the internal temperature and make sure it reaches at least 145°F (63°C).
- Slow cooker is a recommended method for cooking ham shank.
- Slow cooking allows the flavors to develop and results in a tender and juicy ham shank.
- Ensure proper food safety by cooking ham shank properly and checking internal temperature.
Did You Know?
1. The term “shank” refers to the lower portion of the leg of an animal, typically between the knee and ankle joints.
2. Historically, ham shanks were considered an inferior cut of meat and were often used for flavoring soups and stews rather than being served as a main dish.
3. Slow cooking a ham shank in a slow cooker can take anywhere from 6 to 8 hours on low heat, ensuring that the meat becomes tender and juicy.
4. When cooking a ham shank in a slow cooker, it is recommended to add flavorful ingredients such as onions, garlic, and spices to enhance the overall taste of the meat.
5. Ham shanks are often used in traditional dishes like split pea soup, as the long cooking process allows the flavors to meld together, creating a delicious and comforting meal.
1. Simple And Delicious Slow Cooker Ham Recipe
Looking for a hassle-free and mouthwatering ham recipe? Look no further! This article presents a simple and delicious slow cooker ham recipe that will leave you and your family craving more. With just a few basic ingredients and minimal effort, you can create a tender and flavorful ham that will be the star of your holiday dinner.
To begin, gather the following ingredients for the slow cooker ham recipe:
- a boneless or bone-in ham of any cut or size
- one cup of brown sugar
- half a cup of Dijon mustard.
The combination of sweetness from the brown sugar and tanginess from the mustard creates a glaze that perfectly complements the savory nature of ham.
Firstly, prepare the glaze by combining the brown sugar and Dijon mustard in a bowl. Mix them thoroughly until well combined. Next, trim any excess fat from the ham and place it in the slow cooker. Generously spread the glaze over the ham, making sure it covers the entire surface.
Then, cover the slow cooker with its lid and set it on low heat. Cook the ham for approximately 6-8 hours, depending on the size and cut of the ham. The slow and gentle cooking process allows the flavors to meld together, resulting in a tender and juicy ham that will melt in your mouth.
- Gather the ingredients for the slow cooker ham recipe:
- boneless or bone-in ham
- one cup of brown sugar
- half a cup of Dijon mustard
- Prepare the glaze by combining the brown sugar and Dijon mustard in a bowl. Mix thoroughly.
- Trim any excess fat from the ham and place it in the slow cooker.
- Generously spread the glaze over the ham, ensuring it covers the entire surface.
- Cover the slow cooker with its lid and set it on low heat.
- Cook the ham for approximately 6-8 hours, depending on size and cut.
2. Easy 3-Ingredient Glaze For Slow Cooker Ham
Simplicity is key when it comes to creating a delicious glaze for your slow cooker ham. This recipe requires only three ingredients, but the flavors it produces will rival those of fancy, complex glazes. With just brown sugar, Dijon mustard, and ham, you can achieve a delectable glaze that beautifully caramelizes as the ham cooks.
The combination of brown sugar and Dijon mustard creates a harmony of flavors that perfectly complements the natural richness of the ham. The brown sugar adds a touch of sweetness, while the Dijon mustard adds a tangy and slightly spicy kick. Together, they create a glaze that enhances the savory nature of the ham, resulting in an irresistible taste experience.
To make the glaze, simply mix one cup of brown sugar with half a cup of Dijon mustard in a bowl. Stir the ingredients until they are well combined and form a thick, smooth mixture. This glaze can be prepared in advance and stored in the refrigerator until you are ready to use it. This way, you can save time and minimize your cooking efforts on the day of your gathering.
3. Save Oven Space With The Slow Cooker Ham Recipe
One of the main advantages of cooking ham in a slow cooker is the ability to free up valuable oven space for other dishes. Especially during holiday gatherings, when multiple dishes need to be prepared simultaneously, utilizing the slow cooker for your ham can be a game-changer. By doing so, you can ensure all your dishes are cooked to perfection without the need to juggle limited oven space.
The slow cooker method not only saves space but also provides a hassle-free cooking experience. No need to constantly check on the ham or worry about it drying out. The slow cooker locks in the moisture and allows the ham to cook slowly and evenly, resulting in a tender and juicy final product.
Additionally, the slow cooker is a set-it-and-forget-it cooking appliance, allowing you to focus on other tasks and enjoy the company of your loved ones while your ham gently simmers away. The low and slow cooking method enhances the natural flavors of the ham, resulting in a succulent and flavorful dish that will impress your guests.
4. The Best Ham You’ll Ever Taste: Slow Cooker Delight
Allow us to make a bold claim: this slow cooker ham recipe is the best ham you’ll ever taste! But don’t just take our word for it – try it out for yourself and prepare to be amazed. The combination of the simple yet flavorful glaze and the slow cooking process results in a ham that is tender, juicy, and bursting with flavors.
The author of this recipe holds a strong belief in the superiority of slow cooker ham. They have tried various cooking methods and different recipes, but nothing compares to the results achieved with the slow cooker method. They claim this ham recipe has received rave reviews from their family and friends, with everyone unanimously agreeing that it is the best ham they have ever tasted.
The secret to this exceptional ham lies in the slow cooking process. Allowing the ham to simmer in its own juices and the flavorful glaze for several hours tenderizes the meat and infuses it with a depth of flavor that is unmatched. The result is a ham that is so succulent and moist that it practically melts in your mouth, leaving you craving more with every bite.
5. Versatile Recipe: Any Cut Or Size Of Ham Works
When it comes to this slow cooker ham recipe, versatility is key. It can be adapted to suit any cut or size of ham, whether it be boneless or bone-in, whole or spiral-sliced. As long as the ham fits in the slow cooker, you can confidently use it in this recipe and expect fantastic results.
The recipe’s flexibility allows you to choose your preferred cut of ham, tailoring it to your personal taste and preferences. Boneless hams are a popular choice due to their ease of carving and serving, while bone-in hams offer a more traditional presentation and enhanced flavors. Similarly, whole hams are perfect for larger gatherings, while spiral-sliced hams provide convenience and ease of serving.
This versatility extends beyond the cut of ham to include different brands and styles. The author’s mother prefers Frick’s gourmet super trim bone-in ham, particularly the shank portion. This specific ham, which can be found at H-E-B, is hardwood smoked and adds an extra layer of richness and flavor to the dish. However, any quality ham that meets your preferences and dietary needs can be used with this recipe.
6. Cooking Times Vary: Tailoring The Recipe To Your Ham
It’s important to note that the cooking time for your slow cooker ham may vary depending on the size and cut of the ham you choose. As a general guideline, the recipe suggests cooking the ham on low heat for approximately 6-8 hours. However, it’s always wise to keep an eye on the ham and adapt the cooking time accordingly.
If you have a larger ham or prefer it to be more well-done, you may need to increase the cooking time slightly. Conversely, if you have a smaller ham or prefer it to be slightly pinker and juicier, you can reduce the cooking time accordingly. Cooking times can also be adjusted based on the wattage and cooking performance of your specific slow cooker.
To ensure your ham is cooked to perfection, use a kitchen thermometer to check the internal temperature. The ham should reach an internal temperature of 145°F (63°C) to be considered safe for consumption. As always, let the ham rest for a few minutes before carving to allow the juices to redistribute throughout the meat.
This slow cooker ham recipe is a true winner. Its simplicity, versatility, and delicious results make it a standout dish for any holiday gathering or special occasion. Whether you choose boneless or bone-in, whole or spiral-sliced, this slow cooker ham will undoubtedly impress your guests and have them clamoring for seconds. So go ahead, give it a try, and savor the mouthwatering flavors of this delectable ham recipe.
Frequently Asked Questions
Is 2 hours long enough to cook a ham?
Based on the given background information, cooking a 10-pound ham for 2 hours seems to be an appropriate estimate. However, it is important to note that cooking times may vary depending on factors such as oven temperature and personal preference. It is always advisable to use a meat thermometer to ensure that the internal temperature of the ham reaches the desired level of doneness, while avoiding overcooking and drying it out. Adjusting the cooking time accordingly can help achieve a perfectly cooked and flavorful ham.
Can you overcook ham in slow cooker?
Yes, it is possible to overcook ham in a slow cooker. Despite the convenience of this cooking method, it’s important to monitor the cooking time closely. Overcooking can result in a tough and dry ham, even when using a crock pot. If you’re preparing a smaller ham, around 3 pounds, reducing the cooking time to 2 ½ to 3 hours will help avoid overcooking. Additionally, adjusting the quantity of other ingredients in the recipe to match the size of the ham is recommended for optimal results.
Do you cook ham on low or high in a slow cooker?
When it comes to cooking ham in a slow cooker, the key is flexibility. The beauty of this cooking method is that it allows you to adjust the cooking time based on your schedule. If you have less time available, you can cook the ham on high in the slow cooker for 4-6 hours. However, if you prefer a longer and slower cooking process, you can opt for cooking it on low for 6-8 hours. The choice between low or high really depends on your time constraints and desired outcome.
How long does it take to heat up a ham in a slow cooker?
The duration required to heat up a ham in a slow cooker varies depending on the size of the ham. When set on low, the reheating process typically takes between three to six hours. For instance, a smaller three-pound ham may be ready within two and a half to three hours, while a larger six or seven-pound ham might require up to six hours of slow cooking to reach the desired temperature.