How Long to Cook Pork Loin in Slow Cooker for Tender Juicy Results

How Long to Cook Pork Loin in Slow Cooker?

In the slow cooker, pork loin should be cooked for 4 to 5 hours on low heat.

The recommended cooking times based on weight are approximately 3.5 hours for a 1 kg/2 lb pork loin and 6 hours for a 3 kg/6 lb pork loin.

It is important to cover the pork loin with a lid and cook it on low heat for 5-6 hours, depending on the size of the slow cooker.

Key Points:

  • Pork loin should be cooked in a slow cooker for 4 to 5 hours on low heat.
  • Cooking times based on weight are around 3.5 hours for a 1 kg/2 lb pork loin and 6 hours for a 3 kg/6 lb pork loin.
  • The pork loin should be covered with a lid while cooking.
  • It is important to cook the pork loin on low heat.
  • The cooking time may vary depending on the size of the slow cooker.
  • The recommended cooking time is 5-6 hours.

Did You Know?

1. Contrary to popular belief, slow cooking a pork loin in a slow cooker can take anywhere from 4-8 hours, depending on the size and desired tenderness of the meat.

2. Adding a splash of apple cider or apple juice to the slow cooker while cooking pork loin can help enhance the flavor and keep the meat moist throughout the cooking process.

3. For an added twist of flavor, try rubbing the pork loin with a blend of spices such as smoked paprika, garlic powder, and brown sugar before placing it in the slow cooker.

4. For a restaurant-quality caramelized crust on your slow-cooked pork loin, sear it in a hot skillet for a few minutes before transferring it to the slow cooker.

5. Did you know that slow cooking pork loin in a slow cooker can result in tender meat that effortlessly shreds apart? This makes it perfect for sandwiches, tacos, or even topping a salad.

1. Recommended Cook Time For Pork Loin In The Slow Cooker

Cooking pork loin in a slow cooker is a convenient and foolproof way to achieve tender and juicy results. The recommended cook time for pork loin in the slow cooker is 4 to 5 hours on low heat. This allows the meat to cook slowly and evenly, ensuring that it remains moist and flavorful.

The slow cooker is designed to cook food at a low temperature over an extended period, which helps to break down the tough connective tissues in the pork loin, resulting in a tender and succulent final product. It is important to note that cooking times may vary depending on the size and weight of the pork loin, as well as the specific slow cooker being used.

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2. Cooking Times Based On The Weight Of The Pork

When cooking pork loin in the slow cooker, the cooking time is affected by the weight of the meat. As a general guideline, the larger the pork loin, the longer it will need to cook in the slow cooker.

A 1 kg/2 lb pork loin typically requires around 3.5 hours on low heat to reach the desired level of tenderness. On the other hand, a 3 kg/6 lb pork loin may need up to 6 hours of cooking time on low heat. These times may vary depending on the individual slow cooker and the specific preferences of the cook.

3. Cook Times For 1 Kg/2 Lb Pork Loin In The Slow Cooker

To cook a 1 kg/2 lb pork loin in the slow cooker, it is recommended to use low heat for approximately 3.5 hours. This allows the flavors to meld together and the meat to become tender and juicy. Before serving, it is important to check the internal temperature of the pork loin using a meat thermometer. It should reach a safe internal cooking temperature of 145°F (63°C).

During the cooking process, make sure to cover the slow cooker with a lid. This helps trap in the moisture and maintain the optimal cooking environment for the pork loin. By doing so, you will achieve a delicious and satisfying meal.

4. Cook Times For 3 Kg/6 Lb Pork Loin In The Slow Cooker

If you have a larger pork loin weighing in at 3 kg/6 lb, it will require a longer cook time in the slow cooker to achieve the desired tenderness. It is recommended to cook a 3 kg/6 lb pork loin on low heat for approximately 6 hours. This prolonged cooking time allows the flavors to develop fully and ensures a mouthwatering result.

To ensure that the pork loin is cooked to perfection, it is advisable to check the internal temperature using a meat thermometer. The recommended internal temperature for pork loin is 145°F (63°C). By following this guideline, you can be sure that your slow-cooked pork loin will be safe to consume and bursting with flavors.

  • Slow cook a 3 kg/6 lb pork loin on low heat for approximately 6 hours
  • Check the internal temperature with a meat thermometer to ensure it reaches 145°F (63°C)

“By following these guidelines, you can create a perfectly cooked and delicious slow-cooked pork loin.”

5. Properly Covering And Cooking Pork Loin In The Slow Cooker

To achieve optimal results when cooking pork loin in a slow cooker, it is crucial to properly cover it during the cooking process. This helps trap in the moisture and heat, preventing the pork loin from drying out and ensuring it remains juicy and tender.

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A properly fitting lid should be used to cover the slow cooker while it is in operation. This creates a sealed environment, allowing the flavors to mingle and the pork loin to cook evenly. It is essential to avoid opening the lid frequently during the cooking process, as this can cause a significant loss of heat and increase the overall cooking time.

6. Determining Cook Time Based On Slow Cooker Size And Pork Weight

When determining the cook time for pork loin in a slow cooker, consider both the size of the slow cooker and the weight of the pork loin. Different slow cookers have varying heat distribution capacities, which can affect the cooking time required.

In general, a larger slow cooker has a larger surface area, allowing more heat to reach the pork loin. This means that a larger slow cooker may require a shorter cooking time than a smaller one for the same weight of pork loin. It is recommended to follow the manufacturer’s guidelines for your specific slow cooker to achieve the best results.

Additionally, the weight of the pork loin plays a significant role in determining the cook time. As mentioned earlier, a larger pork loin will require more time to cook thoroughly and become tender. It is advisable to monitor the temperature of the pork loin using a meat thermometer and adjust the cook time accordingly to achieve the desired level of doneness.

Cooking pork loin in a slow cooker is a fantastic way to achieve tender and juicy results. The recommended cook time for pork loin in the slow cooker is 4 to 5 hours on low heat. However, the cook time can vary based on the weight of the pork, with a 1 kg/2 lb pork loin requiring around 3.5 hours on low and a 3 kg/6 lb pork loin needing up to 6 hours on low heat. By properly covering the pork loin and considering the size of the slow cooker, you can ensure that your slow-cooked pork loin is a flavorful and delightful meal.



Frequently Asked Questions

How long does it take to cook a small pork loin in a slow cooker?

To cook a small pork loin in a slow cooker, it typically takes around 2-2 ½ hours on high heat or 4 hours on low heat. The pork loin should reach an internal temperature of 145°F before removing it from the slow cooker. After letting it rest for 10 minutes, it can be sliced and served with sauce, resulting in a tender and flavorful dish.

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How long can you leave pork in a slow cooker?

For optimal results, it is suggested to cook pork in a slow cooker for a minimum of 8 hours, but no longer than 10 hours, considering the size of the roast. This extended cooking time allows the meat to become incredibly tender and easily fall apart, resulting in a delicious and succulent dish. It’s worth noting that this recipe works well when prepared overnight, allowing you to wake up to a delectable meal ready to be enjoyed.

Does pork get more tender the longer you slow cook it?

Yes, slow cooking pork shoulder is indeed the secret to achieving a tender and succulent result. As the pork shoulder simmers away low and slow, the connective tissues break down and melt, resulting in a more tender texture. The long cooking time allows the collagen in the meat to convert to gelatin, resulting in a moist and tender end product that practically falls apart. Therefore, the longer you slow cook pork shoulder, the more tender it becomes, making it a prime choice for flavorful and melt-in-your-mouth pulled pork.

How do you know when slow cooker pork is done?

One way to determine if slow cooker pork is done is to assess its tenderness using a fork. If the pork can be easily shredded, then it is likely cooked to perfection. Additionally, after cooking, there will be a flavorful cooking liquid in the crockpot that should not be discarded, as it contains the juices and flavors from the meat.