How Long to Reheat Calzone in Air Fryer: A StepbyStep Guide for Perfect Results

How Long to Reheat Calzone in Air Fryer?

To reheat a calzone in an air fryer, preheat the air fryer to 400 degrees Fahrenheit.

Cook the calzone for about 5 minutes or until heated through.

If needed, you can cook it for an additional 2-3 minutes.

However, the reheating time may vary depending on the size and thickness of the calzone.

Ensure that the internal temperature of the calzone reaches 165°F (74°C).

Properly store the calzone in the fridge or freezer in an airtight container before reheating to prevent drying out.

If freezing, consume within three months.

Key Points:

  • Preheat the air fryer to 400 degrees Fahrenheit
  • Cook the calzone for about 5 minutes or until heated through
  • Cook for an additional 2-3 minutes if needed
  • Reheating time may vary based on size and thickness of calzone
  • Internal temperature should reach 165°F (74°C)
  • Properly store calzone in fridge or freezer in airtight container before reheating

Did You Know?

1. Air fryers were initially developed for commercial kitchens in the 1930s, but it wasn’t until the 2000s that they became popular for home use.
2. The calzone, a folded-over pizza, originated in Naples, Italy, in the 18th century and was traditionally stuffed with leftovers or locally sourced ingredients.
3. The word “calzone” translates to “trouser” in Italian, referring to the shape of this dish that resembles a folded pants leg.
4. The air fryer uses convection heat and a high powered fan to circulate hot air around the food, creating a crispy texture without the need for excessive oil.
5. Reheating a calzone in an air fryer usually takes around 5-6 minutes at a temperature of 350°F (175°C), but it may vary depending on the thickness and original cooking temperature of the calzone.

Preheating And Temperature Recommendations

When reheating calzones in an air fryer, preheating the appliance is essential. Set the air fryer to 400 degrees Fahrenheit and allow it to reach the desired temperature before adding the calzone. This ensures that the calzone will cook evenly and thoroughly.

The high temperature of the air fryer allows for quick reheating, and the circulating hot air helps to crisp up the exterior of the calzone, giving it a satisfying crunch while maintaining a warm and moist filling.

It is important to note that different air fryer models may have different temperature settings, so it is always a good idea to consult the manufacturer’s instructions for optimal results.

  • Preheat the air fryer to 400 degrees Fahrenheit
  • Consult the manufacturer’s instructions for optimal results.
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Reheating Time And Additional Cooking

Once the air fryer is preheated, place the calzone inside and cook it for approximately 5 minutes. This time is usually sufficient to heat the calzone all the way through. However, if you find that the calzone needs additional cooking, you may leave it in the air fryer for an additional 2-3 minutes.

The precise reheating time may vary depending on the size and thickness of the calzone. Thicker and larger calzones may require slightly more time to heat through. It is essential to check the internal temperature of the calzone with a food thermometer, ensuring it reaches 165°F (74°C) before consumption.

It is worth noting that reheating times and temperature settings may also vary depending on the specific brand and model of the air fryer. Thus, it may be beneficial to conduct some experimentation to determine the perfect time and temperature for your particular air fryer.

  • Preheat the air fryer before placing the calzone inside.
  • Cook the calzone for 5 minutes, ensuring it is heated all the way through.
  • Additional cooking may be needed for a fully heated calzone, extending the time by 2-3 minutes.
  • Check the internal temperature with a food thermometer (165°F/74°C) before consuming.
  • Experiment with different air fryer models to find the optimal time and temperature for reheating calzones.

“The precise reheating time may vary depending on the size and thickness of the calzone.”

Proper Storage And Freezing Tips

Storing Calzones: Maintaining Quality and Safety

Correctly storing calzones is crucial for maintaining their quality and ensuring their safety. Follow these guidelines to store leftover calzones effectively:

  • Place leftover calzones in an airtight container or wrap them tightly in plastic wrap.
  • This prevents air exposure and helps keep them fresh for a longer duration.

Freezing Calzones:

If you wish to freeze calzones, whether they are cooked or raw, use the recommended methods below:

Cooked Calzones:

  1. Allow cooked calzones to cool completely before wrapping them in aluminum foil.
  2. Alternatively, place them in a resealable plastic bag for freezing.

Raw Calzones:

  1. Wrap the rolled-out dough in plastic wrap.
  2. Place the wrapped dough in a resealable bag for freezing.

Maintaining Quality:

  • Consume frozen calzones within three months for the best taste and texture.
  • Remember to thaw frozen calzones by letting them sit out on the counter for about an hour before reheating.
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By following these guidelines, you can ensure the quality and safety of your stored and frozen calzones.

Thawing And Alternative Reheating Methods

In case you don’t have an air fryer or prefer alternative methods for reheating calzones, there are several options available.

One popular method is reheating calzones in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the calzone for 15-20 minutes, or until it is heated through.

If you need to reheat the calzone quickly, using a microwave is a convenient option. Simply place the calzone on a microwave-safe plate and heat it on high for 1-2 minutes. Check the internal temperature, ensuring it reaches 165°F (74°C) to ensure it is safe for consumption.

Another alternative method is reheating the calzone in a pan. Heat a pan over medium heat and cook the calzone for 1-2 minutes per side until it is heated evenly throughout.

Tips For Preventing Drying Out

To prevent the calzone from drying out during the reheating process, you can follow these tips:

  1. Wrap the calzone in aluminum foil before reheating. This will help trap moisture and prevent it from evaporating.
  2. Add a small amount of water to the foil packet. This will create steam, which aids in keeping the calzone moist.
  3. Store calzones in an airtight container or tightly wrap them in foil before reheating. This will seal in the moisture and ensure that the calzone retains its freshness and taste.

These simple steps will help you enjoy a delicious, moist calzone every time.

  • Wrap the calzone in aluminum foil
  • Add a small amount of water to create steam
  • Store in an airtight container or tightly wrap in foil

Exploring Cooking Calzones From Scratch In An Air Fryer

In addition to reheating, the air fryer can also be used for cooking calzones from scratch. By following the same instructions for reheating, you can achieve perfectly cooked and crispy calzones.

To cook calzones from scratch in an air fryer, it is important to roll out the dough and add your desired fillings. Once the calzones are prepared, preheat your air fryer to 400 degrees Fahrenheit. Place the calzones inside and cook for about 10 minutes, or until they reach an internal temperature of 165°F (74°C).

Using an air fryer to cook calzones provides the advantage of quick cooking time and a crispy exterior. The hot circulating air in the air fryer ensures even cooking and guarantees a delectable result. Whether you are reheating or cooking calzones from scratch, the air fryer proves to be a versatile and efficient option.

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Frequently Asked Questions

Can you reheat calzones in air fryer?

Certainly! Reheating calzones in an air fryer is an excellent option to revive their crispy exterior and warm, gooey filling. The process is simple and quick, usually taking around 10-12 minutes. To achieve the best results, preheat your air fryer to 350°F (180°C) and allow the calzone to cook for 8-10 minutes. However, keep in mind that each calzone’s thickness and ingredients may affect the cooking time, so it is always advisable to monitor it closely to avoid any chance of burning.

How do you reheat cooked calzone?

If you don’t have access to an oven, an alternative method for reheating cooked calzone is using a skillet. Start by heating a non-stick skillet over medium heat. Place the calzone in the skillet and cook it for about 3-4 minutes on each side, or until it’s heated through and the crust becomes golden and crispy. This method will help revive the texture of the calzone and ensure a deliciously warm and crispy result.

How long does it take to reheat a calzone?

To reheat a calzone, the process takes approximately 20 to 30 minutes depending on whether it is refrigerated or frozen. Preheating the oven to 400 degrees F is advised for optimal results. Placing the calzone on a baking sheet and spritzing it with cooking oil ensures a delightfully crispy and golden crust, elevating the overall taste and texture of the dish, making it worth the wait.

How do you reheat pizza in an air fryer without drying it out?

To reheat pizza in an air fryer without drying it out, it is essential to follow a simple technique. Firstly, you need to create a barrier between the pizza and the heat source by placing foil or a perforated parchment sheet in the air fryer basket, rack, or tray. Next, place the pizza on top of the barrier. If desired, you can lightly spray the top of the pizza to prevent the toppings from burning or drying out. Set the air fryer to 360°F/180°C and cook for 3-6 minutes, or until the pizza reaches your preferred level of crispness. This method helps to retain the moisture and ensures a delicious reheated pizza without drying it out.