How to Cook a Ham Hock in Slow Cooker: A Delicious and Easy Method for Tender, Flavorful Results

How to Cook a Ham Hock in Slow Cooker?

To cook a ham hock in a slow cooker, start by removing the ham from its packaging and discarding any plastic cap, glaze, or flavoring packet.

Pour pineapple juice into the bottom of the slow cooker.

Mix brown sugar, Dijon mustard, balsamic vinegar, and honey in a bowl to make a paste.

Spread the paste all over the ham and place it (flat side down) in the slow cooker.

Set the slow cooker to LOW and cook the ham for 4 to 6 hours or until tender and the internal temperature reaches 140°F.

Optional: flip and baste the ham halfway through cooking.

When done, remove the ham and keep it warm under foil.

Skim the fat from the juices in the slow cooker and strain them into a saucepan.

Heat the juices on the stove and thicken with cornstarch.

Let the ham rest before slicing and serving.

It’s important to note that slow cooking times can vary based on the size of the ham, but a fully-cooked ham should reach an internal temperature of 140°F.

Key Points:

Remove packaging and discard any plastic cap, glaze, or flavoring packet
Pour pineapple juice into slow cooker

Mix brown sugar, Dijon mustard, balsamic vinegar, and honey to make a paste
Spread paste all over ham and place it in slow cooker (flat side down)
Set slow cooker to LOW and cook for 4 to 6 hours or until internal temperature reaches 140°F

Optional: flip and baste ham halfway through cooking

Did You Know?

1. The slow cooking method of cooking a ham hock helps break down the tough connective tissues, resulting in tender and flavorful meat that easily falls off the bone.
2. Ham hocks are typically smoked or cured before being sold, which adds a distinct smoky and savory flavor to the meat.
3. Aside from being a popular ingredient in soups and stews, ham hocks are also used to flavor beans, collard greens, and other slow-cooked dishes, providing a rich and hearty taste.
4. In German cuisine, ham hocks are often used in the traditional dish called “Eisbein,” which is a boiled or roasted pork knuckle served with sauerkraut and mashed potatoes.
5. The gelatinous texture that ham hocks develop during slow cooking is due to the collagen and bone marrow releasing into the liquid, creating a natural thickener for sauces and broths.

Introduction To Cooking Ham Hocks In A Slow Cooker

When it comes to cooking a ham hock, slow cooking is the way to go. Ham hocks, also known as pork knuckles, are the joint part of a pig’s leg and foot. They are packed with chewy, gel-like tissues like tendons and ligaments. While this may not sound all that appetizing, ham hocks actually add a rich and flavorful taste to dishes. They are relatively inexpensive and require slow cooking to achieve the desired tenderness.

In this article, we will guide you through the process of cooking a ham hock in a slow cooker. We will provide you with step-by-step instructions and helpful tips to ensure that your ham hock turns out tender and delicious. We will also discuss the importance of slow cooking when it comes to ham hocks and provide you with some alternative savory options for those who prefer a less sweet flavor profile.

The Importance Of Slow Cooking For Tender Ham Hocks

Ham hocks, with their tough tissues and connective collagen, require a long and slow cooking method to break down and soften. Stewing or braising ham hocks allows the fat and collagen to dissolve slowly, resulting in a salty and smoky flavor that is hard to resist. This slow cooking process transforms the chewy and tough hock into a tender and succulent piece of meat.

By slow cooking, you allow the flavors to meld together and create a depth of taste that is unparalleled. It is this low and slow method that truly brings out the best in ham hocks. So, if you want to experience the rich and savory flavors of a ham hock, be sure to embrace the slow cooking process.

Step-By-Step Instructions For Cooking A Ham Hock In A Slow Cooker

To ensure that your ham hock is cooked to perfection, follow these step-by-step instructions:

Remove the ham from its packaging and discard any plastic cap, glaze, or flavoring packet.

Pour pineapple juice into the bottom of a large slow cooker.
In a medium bowl, mix together brown sugar, Dijon mustard, balsamic vinegar, and honey to make a paste.
Spread the brown sugar mixture all over the ham, ensuring that every inch is coated.

Place the ham, flat side down, in the slow cooker on top of the pineapple juice.
Cover the slow cooker and set it to LOW.
Cook the ham for 4 to 6 hours, or until the meat is tender and the internal temperature reaches 140°F.

If desired, flip and baste the ham halfway through cooking time and again about an hour before it’s done.
Once cooked, remove the ham from the slow cooker and tent it with foil to keep it warm.
Skim any fat and strain the juices from the slow cooker into a saucepan.

Place the saucepan on the stove over medium heat and bring the juices to a simmer.
In a small bowl, stir cornstarch into water until smooth, then slowly pour it into the simmering ham juices while whisking.
Allow the mixture to bubble and thicken for a minute or two, stirring occasionally.

After letting the ham rest for about 15 minutes, slice it and serve it warm.

Tips For Adapting The Recipe To Different Cuts And Sizes Of Ham

The beauty of this slow cooker ham hock recipe is its adaptability. You can use different cuts and sizes of ham as long as they fit in the slow cooker. A bone-in ham is more likely to stay juicy, but boneless will work too. Keep in mind that if you choose a spiral-cut ham, it may dry out faster, so be sure to baste it throughout the cooking time and do not overcook.

The size of the ham depends on the number of people you are serving. As a general guideline, aim for approximately ½ pound of boneless ham per person or ¾ pound of bone-in ham per person. An 8-pound ham is the suggested size that will fit in a large (7- to 8-quart), oval crockpot, but this may vary depending on the shape of the ham.

If your ham is too big for the crockpot and the lid won’t fit, you have two options. You can either trim off a piece of the ham to make it fit, or you can create a makeshift cover using a triple-layer of heavy-duty foil to cover the slow cooker.

Use different cuts and sizes of ham as long as they fit in the slow cooker
Bone-in ham is more likely to stay juicy

Do not overcook the ham
Aim for approximately ½ pound of boneless ham per person or ¾ pound of bone-in ham per person
An 8-pound ham is suggested for a large oval crockpot

If the ham is too big, trim off a piece or use heavy-duty foil as a makeshift cover.

Recommended Serving Sizes For Ham And Suggested Cooking Times

When it comes to serving sizes for ham, it is recommended to plan for ½ pound of boneless ham or ¾ pound of bone-in ham per person. Adjust the quantities accordingly based on your guests’ appetites and preferences.

The cooking time for ham hocks in a slow cooker will vary depending on the size of the ham. The FDA recommends reheating a fully-cooked ham to an internal temperature of 140°F. A small ham may reach this temperature within 2 to 3 hours on low heat, while a large ham may take 4 to 6 hours on low heat. It is essential not to rush the cooking process by using high heat, as it may dry out the ham and result in a less tender texture.

Tips For Reheating Leftover Ham In The Oven

Leftover ham can be just as delicious as freshly cooked ham when reheated properly. To reheat leftover ham in the oven, follow these steps:

Preheat your oven to 325°F.
Place the leftover ham in a baking dish with a small amount of water or broth to prevent it from drying out.

Cover the baking dish tightly with foil.
Reheat the ham in the oven for approximately 10 to 15 minutes per pound of ham.
Use a meat thermometer to ensure that the internal temperature of the ham reaches 165°F, as recommended by the FDA.

By following these simple steps, you can enjoy tender and flavorful ham anytime.

Frequently Asked Questions

What is the best cooking method for hock?

When it comes to cooking hock, slow-cooking methods are ideal due to their lack of meatiness. A popular option is smoking ham hocks, as it imparts a rich and smoky flavor. Alternatively, roasting hocks in the oven creates a delightful crispiness and beautiful browning. Boiling hocks on the stove is also an effective method, allowing their flavors to infuse into soups and stews. Whether you choose to smoke, roast, or boil, these cooking methods will enhance the taste of hock in unique ways.

How long does it take to cook ham hocks?

To properly cook ham hocks, the process typically takes around 2 to 3 hours. In a large pot or Dutch oven, a combination of ham hocks, onions, garlic, and chicken stock is simmered until the hocks are extremely tender. Once cooked, the ham hocks are removed from the liquid, transferred to a cutting board, and the bones are separated from the meaty and fatty parts. This method ensures a deliciously tender and flavorsome dish that can be enjoyed in a variety of different recipes.

Should ham hock be soaked before cooking?

While ham hocks are typically sold pre-cooked and smoked, it is advisable to soak smoked hocks overnight to reduce their saltiness. This soaking process helps to balance the flavors and create a more enjoyable taste. However, if you have a non-smoked ham hock, there is no need to soak it as it is already ready for use. Whether you decide to braise and serve it as a meat course or incorporate it into your recipes, soaking can be a helpful step to elevate the overall flavor profile of your dish.

Can you overcook ham in slow cooker?

Yes, it is possible to overcook ham in a slow cooker. While a small 3-pound ham usually takes 2 ½ to 3 hours to cook, exceeding this time can result in a tough and dry ham, even when using a crock pot. To avoid this, it is recommended to adjust the cooking time according to the size of the ham and consider halving the recipe ingredients for smaller hams, below 4 pounds, to ensure optimal results.