How to Cook Brown Jasmine Rice in Rice Cooker: A Healthy and Easy Method
How to Cook Brown Jasmine Rice in Rice Cooker?
To cook brown jasmine rice in a rice cooker, start by rinsing the rice under cool water until the water runs clear.
Then, add the rinsed rice to the rice cooker, making sure it is evenly spread out at the bottom of the pot.
Next, add 50% more water than the amount of rice in the cooker.
For example, if using 2 cups of rice, add 3 cups of water.
Refer to the rice cooker’s manual to find the best brown rice setting.
If there is no specific setting, simply put the lid on the cooker, turn it on, and let it cook until it automatically switches off.
After cooking, let the rice rest with the lid on for 5 minutes to absorb excess moisture.
To avoid scratching the pot, fluff the rice with a wooden or plastic spoon or spatula.
Finally, serve the cooked brown jasmine rice according to your preference.
Key Points:
- Rinse the rice under cool water until the water runs clear
- Add the rinsed rice to the rice cooker, evenly spread out at the bottom of the pot
- Add 50% more water than the amount of rice in the cooker
- Use the brown rice setting on the rice cooker or refer to the manual for the best setting
- Let the rice cook until the rice cooker automatically switches off
- Let the rice rest with the lid on for 5 minutes to absorb excess moisture, then fluff with a wooden or plastic spoon or spatula
- Serve the cooked brown jasmine rice according to your preference
Did You Know?
1. The origin of jasmine rice can be traced back to Thailand, where it has been cultivated for centuries. Its pleasant aroma and delicate flavor make it a popular choice in many Asian dishes.
2. Brown jasmine rice is a whole-grain variety that retains the bran and germ layers, making it more nutritious than its white counterpart. It contains higher amounts of fiber, vitamins, and minerals.
3. When cooking brown jasmine rice in a rice cooker, add a teaspoon of coconut oil to enhance its natural fragrance and prevent the grains from sticking together. The coconut oil will also lend a subtle hint of flavor to the rice.
4. Did you know that you can add a pandan leaf to the rice cooker while cooking brown jasmine rice to infuse it with a unique and aromatic taste? Pandan leaves are commonly used in Southeast Asian cuisine for their sweet, earthy flavor.
5. For a creative twist, you can try cooking brown jasmine rice with diced pineapple and a sprinkle of cinnamon. This combination adds a touch of tanginess and warmth to the rice, turning it into a delicious side dish or even a dessert.
Rinse The Rice
Brown jasmine rice is a nutritious and delicious alternative to regular white rice. Before cooking the rice, it is important to rinse it under cool, running water until the water runs clear. This step helps remove excess starch and any impurities from the rice, resulting in a better texture and taste. Place the rice in a fine-mesh strainer or colander and gently rinse it, allowing the water to flow through the rice. Once the water runs clear, the rice is ready to be cooked.
Add Rice To The Cooker
After thoroughly rinsing the brown jasmine rice, it is time to add it to the rice cooker. Spread the rinsed rice evenly over the bottom of the pot, ensuring that it is distributed evenly. A flat surface will allow the rice to cook uniformly and result in evenly cooked grains. Use a wooden or plastic spoon to even out the layer of rice, avoiding the use of metal utensils to prevent scratching the pot.
Add Water
To cook brown jasmine rice in a rice cooker, you need to add the appropriate amount of water. The general guideline is to add 50% more water by volume than the amount of rice used. For instance, if you are cooking 2 cups of rice, you should add 3 cups of water. The additional liquid is necessary for proper hydration and to achieve the desired consistency and texture of the cooked rice. Pour the water evenly over the rice, ensuring that it is fully submerged.
Select Appropriate Setting
To cook brown jasmine rice in a rice cooker, it is important to select the appropriate setting. Some rice cookers have a specific setting for brown rice, which ensures that it is cooked perfectly. If your rice cooker does not have a specific brown rice setting, fear not. Simply put the lid on the cooker and turn it on, following the manufacturer’s instructions. Most rice cookers are designed to automatically switch off once the rice is cooked to perfection.
- Select the appropriate setting for brown rice.
- If no specific setting, follow the manufacturer’s instructions.
- Rice cooker will automatically switch off when rice is cooked.
“Cooking brown jasmine rice in a rice cooker is easy. Just select the appropriate setting or follow the manufacturer’s instructions. The rice cooker will take care of the rest.”
Let It Rest
After the rice cooker switches off, it is essential to let the cooked brown jasmine rice rest for about 5 minutes. This resting period allows the excess moisture to be absorbed into the grains, resulting in a fluffy and evenly cooked rice. The lid should remain on the rice cooker during this time to retain the heat and moisture. Avoid the temptation of opening the lid too soon, as it can disrupt the cooking process and affect the final result.
Fluff And Serve
After the resting period, carefully remove the lid of the rice cooker. Gently fluff the cooked brown jasmine rice with a wooden or plastic spoon or spatula. Fluffing the rice helps loosen the grains and prevents them from sticking together. Avoid using metal utensils to prevent scratching the rice cooker’s pot. Once the rice is fluffed, it is ready to be served. Brown jasmine rice pairs well with a variety of dishes, from stir-fries to curries, or even enjoyed on its own.
Cooking brown jasmine rice in a rice cooker is a healthy and easy method that produces delicious and nutritious results. By following the steps outlined above, you can enjoy perfectly cooked brown jasmine rice with minimal effort. Remember to rinse the rice, add it to the cooker, add the appropriate amount of water, select the appropriate setting, let it rest, and finally, fluff and serve. Enjoy the wonderful flavors and health benefits of brown jasmine rice in your meals.
Frequently Asked Questions
How much water do you put in rice cooker for brown jasmine rice?
To achieve perfect brown jasmine rice in a rice cooker, follow this simple guideline. Measure 1 cup of brown jasmine rice and add 1 and ½ cups of water into the rice cooker. Cover the rice cooker with its lid and switch it on, selecting the brown rice setting if available. When your rice cooker signals completion, cautiously remove the lid, being mindful of the steam.
How much water do I need for a cup of brown jasmine rice?
To prepare a cup of brown jasmine rice, you will need 1 ½ cups of water. This ratio of water to rice will provide the necessary moisture for the grain to cook to perfection. If you prefer added flavor and tenderness, you can also include 1 tablespoon of olive oil and 1 teaspoon of salt when cooking your rice. Once you’ve combined the ingredients in a saucepan, cover it and allow the rice to simmer until all the liquid has been absorbed, resulting in a fluffy and delicious cup of brown jasmine rice.
Can you cook jasmine rice in a rice cooker?
Yes, jasmine rice can certainly be cooked in a rice cooker. This method allows for quick and effortless preparation, similar to cooking white rice. However, it is crucial to wash the jasmine rice prior to cooking to eliminate any dirt and starch residue on the grains. By doing so, you ensure that your final result is a delicious and fluffy rice, perfect to accompany any meal.
Does brown rice cook different in rice cooker?
Brown rice does require more water than white rice when using a rice cooker. The outer bran layer of brown rice makes it tougher, resulting in the need for additional water to ensure it becomes soft and thoroughly cooked. Therefore, it is important to adjust the water ratio accordingly when cooking brown rice in a rice cooker.