How to Cook Corned Beef in Instant Pot: Flavorful and Foolproof Method

ByAmelia Ellis Updated

How to Cook Corned Beef in Instant Pot Slow Cooker?

To cook corned beef in an Instant Pot slow cooker, you will need the following ingredients: a three-pound corned beef brisket, water, beer (preferably a dark Irish stout like Guinness), beef broth, garlic, and the spice packet that usually comes with the corned beef.

Start by placing the trivet in the Instant Pot and pouring in 1 cup of water, followed by the corned beef brisket.

Add the garlic, beer, beef broth, and the spice packet.

Secure the Instant Pot lid and set the pressure cooker to high pressure for 90 minutes.

Once the cooking time is complete, perform a quick release of the pressure.

Carefully remove the cooked corned beef from the Instant Pot and place it on a baking sheet.

Let it rest for a few minutes to allow the juices to redistribute.

You can serve the corned beef with baby potatoes, carrots, and cabbage if you would like to prepare a full corned beef and cabbage meal.

Overall, the cooking time in the Instant Pot slow cooker yields a tender and flavorful corned beef.

Many reviewers, such as Fanny Araa and Linda Van Wickler, praise the tenderness and the taste of the corned beef cooked using this method.

Leftover corned beef can be used for sandwiches or transformed into corned beef hash.

Key Points:

  • Ingredients needed:
  • 3-pound corned beef brisket
  • water
  • beer
  • beef broth
  • garlic

  • spice packet

  • Place trivet in Instant Pot and add 1 cup of water and corned beef brisket

  • Add garlic, beer, beef broth, and spice packet

  • Set pressure cooker to high pressure for 90 minutes

  • Perform quick release of pressure and remove cooked corned beef from Instant Pot

  • Let corned beef rest for a few minutes to allow juices to redistribute

Did You Know?

1. The term “corned beef” originated from the treatment of the meat with large rock salt granules, or “corns,” which helped to preserve it.

2. Corned beef is not always made from beef. In certain regions, it can be made from other meats such as pork or turkey.

3. The typical pink color of corned beef is not natural; it is achieved by the addition of sodium nitrate or sodium nitrite, which act as preservatives and give the meat its distinct hue.

4. The phrase “corned beef and cabbage” is often associated with Irish cuisine. However, this dish is not a traditional Irish meal, but rather an Irish-American creation that gained popularity during the immigration waves of the 19th and 20th centuries.

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5. Despite its association with St. Patrick’s Day, corned beef was not commonly eaten in Ireland until the British military presence in the country during the 17th century popularized it.

1. How To Cook Corned Beef In Instant Pot Slow Cooker: Recipe And Ingredients

Cooking corned beef in an Instant Pot slow cooker is an excellent way to achieve a flavorful and tender result. To begin, gather the following ingredients:

  • a three-pound corned beef brisket
  • water
  • beer (preferably a dark Irish stout like Guinness)
  • beef broth
  • apple cider
  • garlic
  • the spice packet that comes with the corned beef.

These ingredients will work together to infuse the meat with delicious flavors throughout the cooking process.

Start by placing a trivet in the Instant Pot and adding water, beer, beef broth, and apple cider. This combination of liquids will contribute to the fantastic taste of the corned beef. Next, add the corned beef brisket to the pot, fat side up. Sprinkle the contents of the spice packet evenly over the meat, ensuring it is well-coated.

2. Instant Pot Slow Cooker: Tips And Process For Perfect Corned Beef

To cook the corned beef in the Instant Pot slow cooker, close the lid and set the pot to high pressure for 90 minutes. This cooking method will allow the flavors to deeply penetrate the meat, resulting in a rich and succulent corned beef.

After the cooking time has elapsed, perform a quick release of the pressure following the manufacturer’s instructions. Once the pressure has released completely, carefully remove the lid. Transfer the cooked corned beef to a baking sheet, ensuring to place it fat side up. Allow the meat to rest for at least 15 minutes before slicing it against the grain.

3. Achieving Maximum Flavor: Spices And Liquids For Cooking Corned Beef

The combination of spices and liquids used in the cooking process plays a crucial role in creating a flavorful corned beef. The spice packet that comes with the corned beef contains a blend of pickling spices, such as peppercorns, mustard seeds, coriander seeds, and bay leaves. These spices add depth and complexity to the meat.

In addition to the spice packet, the use of liquids like water, beer, beef broth, and apple cider enhances the flavor of the corned beef. The dark Irish stout, such as Guinness, lends a distinct richness and complexity to the dish. The beef broth and apple cider contribute further to the overall taste profile, creating a delightful combination of flavors.

4. Cooking Corned Beef In Slow Cooker: The Perfect Timing And Pressure

The Instant Pot slow cooker provides an efficient and convenient way to cook corned beef. Simply set the pot to high pressure for 90 minutes to infuse the flavors into the meat, resulting in tender and flavorful corned beef. The high pressure not only accelerates the cooking process but also retains the desired texture and taste.

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By using the Instant Pot, you can be confident that your corned beef will be cooked to perfection every time. This method eliminates the need for constant monitoring and ensures consistent results.

  • Key points:
  • Instant Pot slow cooker is ideal for cooking corned beef
  • Set the pot to high pressure for 90 minutes
  • Flavors infuse into the meat, resulting in tender and flavorful corned beef
  • High pressure accelerates cooking process while retaining desired texture and taste
  • Instant Pot eliminates the need for constant monitoring and guarantees consistent results

“The high pressure ensures that the cooking process is accelerated while still retaining the desired texture and taste.”

5. Enhancing Tenderness: Resting Time And Testimonials From Reviewers

Resting the cooked corned beef after removing it from the Instant Pot slow cooker is essential to achieve maximum tenderness. Allowing the meat to rest for at least 15 minutes before slicing gives it time to reabsorb its juices, resulting in a moist and succulent texture.

Reviewers have praised the tenderness of corned beef cooked in the Instant Pot slow cooker. Fanny Araa, a satisfied customer, wrote, “The meat practically melts in your mouth, and the flavors are incredible.” Linda Van Wickler also shared her positive experience, saying, “I’ve never had corned beef this tender before. It’s a game-changer.”

6. Leftover Delights: Sandwiches And Corned Beef Hash For A Tasty Farewell

If you have leftover corned beef, don’t worry! There are delicious ways to repurpose it.

One option is to make mouthwatering sandwiches. Simply layer slices of corned beef onto your favorite bread and add mustard, Swiss cheese, and sauerkraut for a classic Reuben.

Alternatively, you can create a tasty corned beef hash. Dice the leftover corned beef and sauté it with chopped onions, red potatoes, and any other desired vegetables. This hearty dish is perfect for breakfast or brunch.

Tip: To achieve flavorful and tender results when cooking corned beef in an Instant Pot slow cooker, follow these steps:

  • Use the suggested ingredients.
  • Follow the recommended cooking time and pressure.
  • Allow the meat to rest.

So, grab your Instant Pot, gather your ingredients, and prepare to tantalize your taste buds with this delectable dish.

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Frequently Asked Questions

Does corned beef need to be in liquid in a slow cooker?

In order to achieve optimal results in a slow cooker, it is recommended to keep corned beef submerged in liquid. While salt is typically the primary seasoning used, additional seasonings such as black peppercorns and bay leaves can enhance the flavor. The water plays a crucial role in transferring heat to the meat and ensuring even cooking. Allowing the top of the brisket to become exposed may lead to undesired outcomes, including dryness and uneven doneness, thereby emphasizing the importance of keeping the corned beef in liquid during the slow cooking process.

Can you use an Instant Pot as a slow cooker?

Yes, the Instant Pot can be used as a slow cooker by simply pressing the “Slow Cook” button and selecting the desired cooking time and temperature. The Instant Pot offers three temperature settings for slow cooking – low, medium, and high – which can be adjusted using the “Adjust” button and the “+” and “-” buttons for precise cooking control. Its versatility allows you to enjoy the convenience of a slow cooker function without the need for an additional appliance.

Is it better to boil corned beef or slow cooker?

Both boiling and slow cooking methods offer their own unique benefits for corned beef. Boiling corned beef allows for a shorter cooking time, making it the ideal choice for those who are short on time. Boiling retains the meat’s tenderness while infusing it with flavor from the cooking liquid. On the other hand, slow cooking in a slow cooker delivers a melt-in-your-mouth texture and allows the flavors to develop more gradually, resulting in an incredibly tender and flavorful corned beef. The extended cook time in the slow cooker enhances the meat’s tenderness and lets the flavors seep in, making it a preferred method for those seeking a truly tender and flavorful corned beef. Ultimately, the choice between boiling and slow cooking comes down to personal preference, time constraints, and desired texture and flavor.

What is the best method for cooking corned beef?

For a flavorful and tender corned beef, an alternative method to consider is slow cooking. Place the meat in a slow cooker, cover it with water or beef broth, and add the seasoning packet. Cook on low heat for approximately 8 to 10 hours, allowing the flavors to meld and the beef to become melt-in-your-mouth tender. This method ensures a moist and succulent corned beef that effortlessly falls apart, making it an excellent choice for a hassle-free cooking experience.