How to Cook Frozen Corn on Cob in Microwave: Quick and Easy Steps for Perfectly Tender Corn
How to Cook Frozen Corn on Cob in Microwave?
To cook frozen corn on the cob in the microwave, add about ½ inch/1.2 cm of water to a microwave-safe dish and cover it with a lid.
Cook on high for approximately 5-7 minutes.
Check the heat by removing one kernel to see if it’s hot on the inside.
If not, continue cooking, checking every minute.
Serve with butter and seasoning.
Key Points:
- Add water to microwave-safe dish, cover with lid
- Cook on high for 5-7 minutes
- Check heat by removing one kernel
- Continue cooking if not hot on the inside
- Serve with butter and seasoning
Did You Know?
1. The first citation of corn on the cob in recorded history dates back to the 9th century, discovered through carbonized cobs found in Arizona.
2. Corn on the cob was originally known as “pole corn” due to its method of growth, where the ears of corn formed at the top of tall stalks.
3. Microwave ovens were not widely available until the late 1970s, which led to the popularity of boiling or grilling corn on the cob before that time.
4. Some ancient cultures, like the Aztecs and Mayans, grew different varieties of colorful corn on the cob, including purple, blue, and red, which were used for religious ceremonies.
5. While most people enjoy eating their corn on the cob with a side of butter, in some regions of the world, like Mexico and parts of South America, it is common to season it with mayonnaise, spices, and grated cheese.
Microwave Method
Cooking frozen corn on the cob in the microwave is a convenient and time-saving option. Here’s a step-by-step guide to help you achieve perfectly tender corn:
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Add water to a microwave-safe dish, making sure it’s about ½ inch or 1.2 cm deep. This water will create steam, which helps cook the corn evenly.
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Cover the dish with a microwave-safe lid. This will help retain the moisture and prevent any splattering inside the microwave.
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Cook the corn on high power for approximately 5-7 minutes. Note: The exact cooking time may vary depending on the wattage of your microwave, so it’s essential to keep an eye on it.
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After this time, check the heat by removing one kernel from the cob. Be cautious as it might be hot. If the inside of the kernel is sufficiently heated, you can proceed to the next step. Otherwise, continue cooking, checking every minute until the corn reaches the desired internal temperature.
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Once the corn is heated through, carefully remove it from the microwave.
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Serve the corn on the cob with a pat of butter and your favorite seasonings.
- Enjoy the steamy, tender goodness of the corn.
Cooking frozen corn on the cob in the microwave can be quick and easy. By following these steps, you can enjoy perfectly tender corn without the hassle of boiling water or heating up the stove.
Roasting Method
If you prefer a deeper, richer flavor, roasting frozen corn on the cob is an excellent choice. By following these simple steps, you can enjoy a deliciously caramelized corn:
- Begin by preheating your oven to 350 degrees Fahrenheit or 180 degrees Celsius. This ensures that the corn roasts evenly.
- Next, place the frozen corn cobs on a baking tray lined with aluminum foil or baking paper to prevent sticking. Alternatively, you can roast the corn directly on the oven rack.
- Roast the corn in the preheated oven for approximately 30 minutes, turning them halfway through the cooking time. This ensures that the corn is heated evenly.
- After the designated time, remove the corn from the oven. Be careful as it will be hot. The kernels should now be tender and bursting with flavor.
- To enhance the taste, serve the roasted corn with a generous slather of butter and your favorite seasonings. The slightly charred and caramelized flavor from roasting will elevate your corn game to new heights.
Grilling Method
To achieve a smoky and charred flavor when grilling frozen corn on the cob, follow these simple steps:
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Preheat your grill to medium-high heat. This ensures even cooking and helps create those desirable grill marks.
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Place the frozen corn cobs directly on the grill. Cook them for approximately 10-15 minutes, turning them every few minutes. This allows each side to char and cook to your desired level of doneness.
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Once the corn is nicely charred, remove it from the grill. The kernels inside should be tender and bursting with flavor.
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To enhance the smoky taste of the grilled corn, serve it with a knob of butter and your preferred seasonings. The satisfying crunch and smoky flavor of this grilled frozen corn will leave you craving for more.
Crockpot/Slow Cooker Method
The slow cooker method offers the advantage of a hands-off approach, allowing the corn to cook to perfection. Here’s how to achieve tender and flavorful corn using a crockpot or slow cooker:
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Start by placing the frozen corn on the cob in the pot. You can use either whole cobs or cut them into smaller pieces, depending on your preference.
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Next, cover the corn with water, ensuring that it is fully submerged. This helps to ensure that the corn cooks evenly and retains its moisture.
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To add extra richness and flavor, you can toss in a knob of butter and some vegetable stock or chicken bouillon cubes. Alternatively, salt can also be added for seasoning.
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Cook the corn on low heat for approximately 6 hours or on high heat for about 4 hours. This extended cooking time allows the flavors to meld together, resulting in tender and succulent corn.
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Once the cooking time is complete, carefully remove the corn from the slow cooker. Serve it with an additional pat of butter and your preferred seasonings. The slow-cooked corn will be incredibly tender, with a luxurious and rich taste.
Instant Pot Method
If you’re looking for a quick and efficient way to cook frozen corn on the cob, using an Instant Pot is a fantastic option. Follow these simple steps for perfectly cooked corn:
- Begin by pouring 1 ½ cups or 350 ml of water into the Instant Pot.
- Place the corn pieces on the rack, ensuring they are not submerged in the water.
- Cook the corn on high pressure for approximately 4 minutes.
- Once the cooking time is complete, carefully release the steam following the manufacturer’s instructions.
- Using a pair of tongs, remove the cooked corn from the Instant Pot.
- Season it with your preferred seasonings and serve it with a dollop of butter.
- The corn will be tender and bursting with flavor in no time.
Air Fryer Method
To achieve a crisp, roasted texture, the air fryer method is ideal for cooking frozen corn on the cob. Follow these simple steps to enjoy corn with a delightful crunch:
- Begin by preheating your air fryer if required by the manufacturer’s instructions.
- Next, place the frozen corn pieces in the air fryer basket in a single layer. This ensures that each corn cob receives direct heat for even cooking.
- Set the air fryer to 360 degrees Fahrenheit or 180 degrees Celsius and cook the corn for approximately 6 minutes.
- After 6 minutes, carefully turn the corn pieces and brush them with melted butter. Sprinkle with salt to enhance the flavor. Continue cooking for another 5-7 minutes until the corn is heated through and has achieved a deliciously crisp texture.
- Once cooked, remove the corn from the air fryer and brush with more melted butter. Additionally, sprinkle with salt and pepper for an extra burst of flavor. The air-fried frozen corn on the cob will be delightfully crispy on the outside, while maintaining its tender and juicy interior.
Frozen Corn Kernels
Frozen corn kernels are a versatile ingredient that can be incorporated into a variety of dishes. Here are a few ways to utilize them:
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Defrost and Add: One simple method is to defrost the corn kernels under hot water and then add them directly to dishes like stir-fries, soups, and stews. The heat from the dish will finish cooking the corn kernels to a tender consistency.
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Quick Boil: To quickly boil the corn kernels, add ½ cup or 125 ml of water for each cup of kernels in a saucepan. Bring the water to a boil, add a knob of butter and some salt, and simmer for 2-3 minutes. This imparts a burst of flavor to the kernels, making them a perfect addition to any meal.
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Skillet Cooking: For a more elevated preparation, consider cooking the corn kernels in a skillet with a mixture of butter and olive oil. Rinse the kernels under cold water, drain them, and heat them in the skillet with the oils. Stir occasionally until the desired tenderness is achieved.
With these methods, you can effortlessly incorporate frozen corn kernels into your favorite recipes, adding a delicious burst of flavor and vibrant color.
Remember, cooking frozen corn on the cob has never been easier. So, give these methods a try and enjoy the delightful flavors of perfectly cooked frozen corn kernels.
Frequently Asked Questions
Can you microwave frozen corn on the cob?
Yes, you can absolutely microwave frozen corn on the cob! Simply place the frozen cobs in a microwave-safe dish and add about ½ inch/ 1.2 cm deep of water. Cover the dish with a microwave-safe lid and cook on high for approximately 5-7 minutes. The microwave will effectively thaw and heat the corn, giving you a quick and convenient way to enjoy delicious corn on the cob without any hassle. So go ahead and indulge in the sweetness of microwave-cooked frozen corn on the cob, it’s a delightful treat!
How do you cook one ear of frozen corn in the microwave?
To cook one ear of frozen corn in the microwave, start by placing it on a microwave-safe plate. Microwave it for about 3 minutes, then carefully flip it over and cook for an additional couple of minutes. This simple method ensures that your frozen corn will be cooked to perfection in no time.
Can you cook corn on the cob from frozen?
Yes, you can cook corn on the cob from frozen. Start by filling a pot with water and bring it to a boil. Then add the frozen corn, cover the pot, and bring it back to a boil. Once it’s boiling, remove the cover and continue boiling for about 5-7 minutes until the corn is hot and the kernels are tender. Enjoy your delicious corn on the cob by serving it with butter and salt.
Is it better to boil or microwave corn on the cob?
When it comes to cooking corn on the cob, the method you choose depends on your preferences and circumstances. If you need to cook a large quantity of corn for a gathering or event, boiling is a convenient and efficient option. Boiling allows you to cook numerous cobs at once, ensuring everyone gets to enjoy their hot and buttery corn together. On the other hand, if you’re looking for a quick and effortless way to cook individual ears of corn, the microwave is a true lifesaver. Its speedy cooking time allows you to enjoy tender corn on the cob without any hassle or mess. Ultimately, the method you choose depends on the quantity, convenience, and taste you desire.