How to Cook Impossible Burger in Air Fryer: Delicious PlantBased Burger Recipe for HealthConscious Foodies

ByKristin Mulcahy Updated

How to Cook Impossible Burger in Air Fryer?

To cook an Impossible Burger in an air fryer, preheat the air fryer to 400F.

Spray the patty with cooking oil and cook for 5 minutes, flipping it once after 3 minutes.

Finish with a sprinkle of salt.

For frozen Impossible Burgers, preheat the air fryer to 400F and cook for 12 minutes, flipping the burger two or three times during cooking.

For better quality, defrost the burgers overnight in the fridge or gently defrost them in a microwave.

Key Points:

  • Preheat the air fryer to 400F
  • Spray the patty with cooking oil and cook for 5 minutes, flipping it once after 3 minutes
  • Sprinkle with salt
  • Preheat the air fryer to 400F for frozen Impossible Burgers
  • Cook for 12 minutes, flipping the burger two or three times during cooking
  • For better quality, defrost the burgers overnight in the fridge or gently defrost in a microwave

Did You Know?

1. While the Impossible Burger is known for its plant-based composition, it contains a molecule called heme, which gives it a meat-like taste. Heme is an iron-containing molecule found in both animals and plants, but the heme used in the Impossible Burger is derived from genetically modified yeast.
2. The Impossible Burger is designed to “bleed” just like a traditional beef patty. This effect is achieved by adding beetroot juice to the patty, which not only contributes to its reddish color but also creates a juicier texture.
3. Air frying the Impossible Burger is a convenient and healthier cooking method compared to pan-frying or grilling. It requires little to no oil, helps reduce excess fat content, and produces a crispy texture similar to that achieved by deep frying.
4. The Impossible Burger patty should be flipped halfway through cooking to ensure even heat distribution and to avoid any risk of undercooked sections. A spatula is typically used to flip the burger, but using tongs or other utensils may cause the patty to break apart.
5. To enhance the flavor of the Impossible Burger, many chefs recommend seasoning it while cooking. Some popular seasoning options include garlic powder, onion powder, smoked paprika, and Worcestershire sauce (which is available in vegan versions). Adding these seasonings during cooking can elevate the taste and mimic the savory flavors found in traditional beef burgers.

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Preheat The Air Fryer To 400F

The first step in cooking an Impossible Burger in an air fryer is to preheat the appliance to 400F. This high temperature will ensure that the burger cooks evenly and achieves a deliciously crispy outer layer. Preheating the air fryer is essential to guarantee that the burger’s texture and flavor are optimal.

Cooking Fresh Impossible Burger Patty

Once the air fryer has reached the desired temperature, it’s time to cook the fresh Impossible Burger patty. Spray the patty with cooking oil to prevent sticking, and place it in the air fryer basket. Set the timer for 5 minutes and let the burger cook at 400F.

During the cooking process, it’s crucial to flip the burger once after 3 minutes. This helps ensure that both sides of the patty are evenly browned and cooked to perfection. The flipping process also helps to achieve a nice char on the burger, which adds depth to its flavor profile.

  • Spray the patty with cooking oil
  • Flip the burger once after 3 minutes

“Flipping the burger helps ensure even browning and adds depth to its flavor.”

Flip The Burger Once During Cooking

Flipping the burger is key to achieving even cooking and a delectable char on both sides of the patty. This simple technique enhances the flavor and texture of the Impossible Burger, making it just as delicious as a traditional beef patty cooked on a grill.

  • Flipping the burger once during cooking ensures even browning and char.
  • The browning enhances the flavor and texture of the patty.
  • The Impossible Burger can taste as delicious as a beef patty cooked on a grill.

“Flipping the burger is an essential step to ensure even cooking.”

Finishing Touch With Salt

After the cooking process is complete, give your Impossible Burger a finishing touch by sprinkling it with a pinch of salt. This simple addition enhances the flavors of the patty and complements the plant-based ingredients used in its creation. The salt will bring out the savory umami flavors, making your burger even more irresistible.

  • Add a pinch of salt to the cooked Impossible Burger
  • Salt enhances the flavors and complements the plant-based ingredients
  • Sprinkling salt brings out the savory umami flavors

“The salt will bring out the savory umami flavors, making your burger even more irresistible.”

Cooking Frozen Impossible Burgers

For those who enjoy the convenience of frozen Impossible Burgers, the air fryer is a great cooking tool. Preheat the air fryer to 400F and follow the same steps as you would for fresh burgers. However, since they are frozen, they require a slightly longer cooking time.

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Cook the frozen Impossible Burgers for 12 minutes at 400F, making sure to flip the patty two or three times during the cooking process. This ensures that both sides cook evenly. The outcome is a delicious burger with a crispy exterior and a juicy, flavorful interior.

Tips For Defrosting The Burgers

To achieve the best quality when cooking frozen Impossible Burgers, it is recommended to defrost them beforehand. There are two methods you can use to defrost the burgers effectively:

  • Overnight in the fridge: If you have time, defrost the burgers overnight in the fridge. This slow defrosting method allows the burgers to thaw gradually, preserving their taste and texture.

  • Using a microwave: On the other hand, if you need to defrost them quickly, you can gently defrost them in a microwave. Be sure to follow your microwave manufacturer’s instructions for defrosting frozen foods to avoid any issues.

Note: Always follow the specific instructions provided by the microwave manufacturer for defrosting frozen foods.

Using these methods, you can ensure that your Impossible Burgers are properly thawed and ready for cooking. Enjoy your flavorful and juicy plant-based burger!

  • Remember to defrost the burgers in advance for best quality.
  • Thawing overnight in the fridge preserves taste and texture.
  • If short on time, use the microwave following manufacturer’s instructions.
  • Enjoy a mouthwatering Impossible Burger today!

Frequently Asked Questions

How do you cook an Impossible Burger from frozen in an air fryer?

To cook an Impossible Burger from frozen in an air fryer, begin by preheating the air fryer to 400F. Once preheated, place the frozen Impossible Burger in the air fryer and cook for about twelve minutes at the same temperature. It is essential to flip the burger two or three times during cooking to ensure even heat distribution and browning. This method will result in a deliciously cooked Impossible Burger with a perfectly crispy exterior and a succulent, meaty interior that is ready to be enjoyed.

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Can you cook beyond burger in air fryer?

Yes, absolutely! You can cook Beyond Burger in an air fryer. To do so, start by preheating the air fryer to 350 degrees F (180 C). Once it’s heated, place the Beyond Burger patties inside and cook them for about 1 minute on each side. Keep an eye on the internal temperature, ensuring it reaches 165 degrees F (74 C). This method will result in a delicious and perfectly cooked Beyond Burger in no time.

What is the best way to cook an Impossible Burger?

For the best results, preheat a well-oiled pan or grill to medium-high or high heat. Thawed patties should be cooked for approximately 2 minutes per side, while frozen ones will require 4 minutes per side. This method ensures a perfectly cooked Impossible Burger with a deliciously charred exterior while retaining its juicy texture on the inside. Experimenting with toppings and garnishes can also add a layer of flavor to elevate the overall taste of your burger.

Can you cook frozen impossible burgers?

Absolutely! Cooking frozen Impossible Burgers is not a problem at all. If you find yourself short on time and don’t have the luxury to thaw the patties, fear not. Simply heat up a well-oiled pan to medium high, place the frozen burgers on it, and cook for about 4 minutes per side. Keep an eye on them while they cook to ensure optimal results. Enjoy your delicious Impossible Burgers without the hassle of thawing!