How to Cook Steak in Slow Cooker: Tenderize and Savor!
How to Cook Steak in Slow Cooker?
To cook steak in a slow cooker, start by selecting a ribeye, NY strip, or top sirloin steak.
Season the steak with thyme, garlic, French onion soup mix, and Worcestershire sauce.
Place the seasoned steak in the slow cooker with yellow onions and low-sodium beef broth to create a flavorful jus.
Cook the steak on low heat for 4-8 hours, ensuring not to overcook it which can result in a dry and stringy texture.
The slow cooker method produces fork-tender steak that melts in your mouth.
Serve the steak with the delicious au jus and enjoy.
Leftover steak can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.
Key Points:
- Choose ribeye, NY strip, or top sirloin steak
- Season with thyme, garlic, French onion soup mix, and Worcestershire sauce
- Place steak in slow cooker with onions and beef broth
- Cook on low for 4-8 hours to avoid dry texture
- Slow cooker method produces tender steak
- Serve with au jus and store leftovers in refrigerator or freezer
Did You Know?
1. Contrary to popular belief, slow cooking steak in a slow cooker can actually result in a deliciously tender and succulent meal.
2. Slow cooking steak in a slow cooker allows the meat to infuse with the flavors of other ingredients, resulting in a unique and flavorful dish.
3. Using a slow cooker to cook steak can be an excellent method for busy individuals as it requires minimal hands-on time, allowing you to go about your day while your meal slowly cooks to perfection.
4. Slow cooking steak in a slow cooker is a great way to tenderize tougher cuts of meat, turning them into melt-in-your-mouth goodness.
5. Did you know that slow cooked steak in a slow cooker can be the perfect base for delicious sandwiches or fajitas? Simply shred the tender steak and use it to create a variety of mouthwatering dishes.
Easy Slow Cooker Steak Recipe With Minimal Ingredients
Cooking a delicious steak doesn’t always mean spending hours in front of a hot grill or a tedious oven-baking process.
With a slow cooker or crockpot, you can achieve tender, melt-in-your-mouth steak with minimal effort.
This easy slow cooker steak recipe requires only 7 simple ingredients, making it the perfect choice for a hassle-free meal.
To prepare this delectable dish, you will need ribeye, NY strip, or top sirloin steak, yellow onions for sweetness and texture, low-sodium beef broth for a rich jus, and Worcestershire sauce for an added umami flavor.
These ingredients work together harmoniously to create a mouthwatering steak that will have your taste buds dancing with joy.
Producing Mouthwatering, Tender Steak With Slow Cooker Method
The slow cooker method is a game-changer when it comes to cooking steak. It infuses the meat with flavor while allowing it to become incredibly tender. This slow and steady cooking process ensures that every bite of steak melts in your mouth, providing a truly satisfying culinary experience.
To achieve the desired tenderness, it’s crucial not to overcook the steak in the slow cooker. Overcooking can result in a dry, stringy texture and a dull flavor. The cooking time for slow cooker steak recipes can range from 4-8 hours on low heat. This allows the meat to slowly break down and become fork-tender, allowing you to savor every juicy bite.
Comparing Slow Cooker Method To Grilling And Oven-Baking
The slow cooker method offers unique advantages when it comes to cooking steak. While grilling and oven-baking have their own benefits, they can’t compare to the tenderness and flavor that the slow cooker method imparts.
When using a slow cooker, the steak is baked in a crockpot with beef broth. This not only ensures a juicy and tender cut of meat but also eliminates the risk of overcooking or ending up with a tough steak. The slow cooker allows the flavors to develop and intensify over time, resulting in a truly delicious and satisfying dish.
Advantages of the slow cooker method for cooking steak:
- Imparts exceptional tenderness and flavor
- Eliminates the risk of overcooking or tough meat
So, if you’re looking for a method that guarantees succulent and flavorful steak, the slow cooker method is the way to go.
Quick And Effortless Prep Time For Slow Cooker Steak
One of the remarkable aspects of this slow cooker steak recipe is its quick and effortless prep time. With only 10 minutes of preparation, you can have a meal that rivals those that take hours to make. You simply need to season the steak with thyme, garlic, French onion soup mix, and Worcestershire sauce, and then place it in the slow cooker with sliced onions and beef broth.
Once everything is in the slow cooker, you can set it and forget it. The slow cooker does all the work while you attend to other tasks or simply relax. The ease of preparation makes this recipe perfect for busy weeknights or when you want to enjoy a delicious steak without spending too much time in the kitchen.
Creating Fork-Tender Steak And Delicious Au Jus
The slow cooker is an excellent tool for cooking steak, resulting in a fork-tender masterpiece. When the meat is simmered in an aromatic broth, it absorbs the flavors and becomes incredibly tender, creating a memorable dining experience.
Moreover, this method also produces a rich and flavorful au jus. The combination of beef broth, Worcestershire sauce, and onions creates a delicious jus that perfectly complements the steak. Drizzle this savory liquid over the cooked steak or dip each bite for an explosion of flavor.
Using Ribeye, NY Strip, Or Top Sirloin Steak In Slow Cooker Recipe
When it comes to choosing the right cut of steak for your slow cooker recipe, ribeye, NY strip, or top sirloin are excellent choices. These cuts have the perfect balance of marbling and tenderness, allowing them to cook to perfection in the slow cooker.
The marbling in these cuts of meat ensures a juicy and flavorful steak. As the meat cooks slowly in the slow cooker, the fat intermingles with the meat, creating a delectable and succulent texture. By using one of these cuts, you can enjoy a premium steakhouse experience right in the comfort of your own home.
In conclusion, cooking steak in a slow cooker or crockpot is a convenient and delicious alternative to grilling or oven-baking. With minimal effort and a handful of ingredients, you can achieve tender and mouthwatering steak that will leave you craving for more. Don’t hesitate to explore the world of slow cooker steak recipes and savor the fork-tender results!
Frequently Asked Questions
Can you put steak in slow cooker raw?
Absolutely! Adding raw steak to a slow cooker is a fantastic way to achieve a tender and flavorful result. As the slow cooker works its magic over several hours, the meat will become incredibly tender and infused with rich flavors. It’s a convenient method that allows you to simply set it and forget it, while still achieving a deliciously cooked steak.
Can you cook steak in slow cooker without liquid?
Contrary to popular belief, it is possible to cook steak in a slow cooker without the need for added liquid. In fact, cooking steak without liquid in a slow cooker can lead to a more flavorful and tender outcome. By allowing the steak to cook solely in its own juices and fat, the flavors are intensified, resulting in a rich and succulent meat. Without the dilution of flavors caused by added water, the steak retains its natural juiciness, creating a truly delicious dish that is both easy to prepare and bursting with flavor.
Will a steak soften in a slow cooker?
Absolutely! Slow cooking steak in a slow cooker is a fantastic method to achieve a tender and succulent result. The long cooking time allows the flavors to penetrate deep into the meat, resulting in a melt-in-your-mouth texture that is simply irresistible. The slow cooker creates a moist and gentle cooking environment, ensuring that the steak becomes beautifully soft and luscious, making every bite an absolute delight. Whether you prefer your steak rare or well-done, a slow cooker will surely produce a steak that is incredibly tender and bursting with flavor.
Should you cook a steak fast or slow?
The cooking method for a steak depends on its tenderness and size. For more tender and smaller cuts like steaks and hamburgers, it is best to cook them fast and at high heat. This method allows for a quick sear on the outside while keeping the inside juicy and tender. By cooking them fast, you can achieve a desirable medium-rare or medium doneness while preserving the tenderness of the meat.
In contrast, cheaper and tougher cuts like roasts, stew meat, or larger cuts benefit from a low and slow cooking technique. By cooking these cuts at a lower temperature for a longer duration, the connective tissues break down, resulting in a more tender and flavorful final product. This slow cooking method allows the meat to become tender and juicy, allowing for a melt-in-your-mouth texture and intensifying the flavors.
