How to Cook Waffles in the Oven?
To cook waffles in the oven, preheat the oven to 200C.
Sift together all-purpose flour, baking powder, and baking soda and set aside.
In a separate bowl, beat eggs, sugar, and melted butter until light and fluffy.
Add milk and continue beating for 1 minute.
Stir in the black extract from a slit vanilla bean.
Gradually add the flour mixture to the egg mixture and beat until mixed.
Pour the batter into a silicon waffle mould and bake in the oven for 10-12 minutes until the sides start to brown.
Enjoy the waffles with fruit compote, whipped cream, and maple syrup.
The recipe can be doubled if desired.
- Preheat the oven to 200C
- Sift together flour, baking powder, and baking soda
- Beat eggs, sugar, and melted butter until light and fluffy
- Add milk and beat for 1 minute
- Stir in vanilla extract
- Pour batter into waffle mould and bake in the oven for 10-12 minutes.
Did You Know?
1. Contrary to popular belief, waffles can be cooked in the oven! Simply preheat your oven to 400°F (200°C), place the waffle batter on a greased baking sheet, and bake for 8-10 minutes until golden brown.
2. Did you know that the oldest known waffle recipe dates back to the 14th century? It was discovered in a manuscript written by a French scholar named Taillevent, who served as the chef to the royal court of France.
3. The first waffle irons used to make crispy, grid-patterned waffles were actually inspired by medieval coat of arms designs. These early waffle irons, known as oublie irons, were incredibly ornate and not quite as versatile as the ones we use today.
4. In 1620, waffles were considered such a luxurious delicacy that Mayflower passengers carried waffle irons with them on their journey to America. These irons made it possible for the travelers to enjoy their beloved waffles even while in the New World.
5. Waffles have had an unexpected influence on modern fashion! Waffle soles, the textured rubber soles commonly found on sneakers, were inspired by the pattern on a waffle iron. In the early 1970s, Bill Bowerman, co-founder of Nike, came up with the concept while using his wife’s waffle iron to create shoe prototypes.
1. Introduction: Waffle-Making Without A Waffle Iron
Waffles in the Oven: A Convenient Alternative to a Waffle Iron
Waffles have long been a beloved breakfast item, known for their crispy exterior and fluffy interior. However, traditional waffle-making methods often involve using a waffle iron, which can be expensive and take up valuable kitchen space. But fear not! There is a convenient alternative that allows you to make waffles without a waffle iron – by using a silicon waffle mould and baking them in the oven.
In this article, we will guide you through a simple and scrumptious recipe for making waffles in the oven using a silicon waffle mould.
Benefits of making waffles in the oven:
- Space-saving: No need for a bulky waffle iron, as you can simply use a silicon waffle mould that takes up minimal space in your kitchen.
- Cost-effective: A silicon waffle mould is a more affordable option compared to purchasing a waffle iron.
- Versatility: The oven allows for more control over the cooking process, making it easier to achieve the desired level of crispiness and fluffiness in your waffles.
Recipe for making waffles in the oven:
- Preheat your oven to the desired temperature recommended for waffles.
- In a bowl, combine your favorite waffle batter ingredients, following the instructions on the packaging or your preferred recipe.
- Grease the silicon waffle mould with cooking spray or a small amount of melted butter to prevent sticking.
- Fill each waffle cavity in the mould with the prepared batter, ensuring not to overfill.
- Place the filled silicon waffle mould onto a baking sheet for stability and easy transfer in and out of the oven.
- Carefully place the baking sheet with the waffle mould in the preheated oven and bake for the recommended time.
- Once baked, remove the waffles from the oven using oven mitts or kitchen tongs to avoid burns.
- Allow the waffles to cool for a few minutes before gently removing them from the silicon mould.
- Serve the freshly baked waffles with your favorite toppings and enjoy!
Remember: Experiment with different toppings and combinations to enhance the flavors of your oven-baked waffles. Whether it’s fresh fruits, syrup, or even a dollop of whipped cream, the possibilities are endless!
By utilizing a silicon waffle mould and baking waffles in the oven, you can achieve the same delicious results without the need for a waffle iron. Give this alternative method a try, and you’ll be enjoying homemade waffles in no time!
2. Ingredients: All-Purpose Flour, Baking Powder, Baking Soda, Melted Butter, Sugar, Eggs, Milk, And Vanilla Bean
To make these delectable oven-baked waffles, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 2 large eggs
- 1 and 1/2 cups of milk
- 1 vanilla bean, slit open to extract the black paste
These ingredients come together to create a delightful combination of flavors and textures. The all-purpose flour provides structure to the waffles, while the baking powder and baking soda help them rise. The melted butter lends richness, and the sugar adds a touch of sweetness. The eggs and milk contribute to the waffles’ tenderness and moisture, and the aromatic vanilla bean adds a luscious and fragrant note.
3. Preparation: Preheating The Oven To 200C
Before making waffles, it is important to preheat your oven to the correct temperature. Preheat your oven to 200C (400F). Preheating ensures even cooking and browning of the waffles. As the oven is preheating, you can begin preparing the batter for your oven-baked waffles.
4. Mixing The Batter: Beating Eggs, Sugar, And Melted Butter Together
To create the perfect waffle batter, start by beating the eggs, sugar, and melted butter together until they become light and fluffy. The eggs contribute to the binding and structure of the waffles while adding richness and moisture. The sugar enhances sweetness, balancing out the flavors of the other ingredients. The melted butter provides an indulgent richness and a buttery flavor.
Once the eggs, sugar, and melted butter are mixed to a fluffy consistency, add the milk to the mixture and continue beating for an additional minute. Incorporating the milk ensures a smooth and pourable batter that will yield tender waffles.
To take your oven-baked waffles to the next level, add the black paste scraped from a slit vanilla bean to the egg mixture. The vanilla bean adds a layer of complexity and a delightful aromatic note to the waffles.
- Beat eggs, sugar, and melted butter until light and fluffy.
- Incorporate milk for a smooth and pourable batter.
- Add black paste from a vanilla bean for complexity and aroma.
Tip: To enhance the flavors, serve the waffles with your favorite toppings and syrups.
5. Baking The Waffles: Pouring Batter Into Silicon Mould And Baking For 10-12 Minutes
Now that your batter is perfectly mixed and infused with vanilla goodness, it’s time to pour it into your silicone waffle mould. The silicone mould serves as an excellent alternative to a traditional waffle iron, providing the same distinct waffle shape while allowing for easy removal.
Carefully pour the batter into each well of the silicone mould, ensuring they are evenly filled. Place the mould in the preheated oven and bake for approximately 10-12 minutes or until the edges of the waffles start to turn golden brown. The baking time may vary depending on your oven, so keep a close eye on the waffles to prevent overcooking.
6. Serving Options: Enjoying Waffles With Fruit Compote, Whipped Cream, And Maple Syrup
Once your oven-baked waffles are cooked to perfection, it’s time to enjoy them in all their glory. The possibilities for toppings and accompaniments are endless, but a few classics include fruit compote, whipped cream, and maple syrup.
The sweet and tangy fruit compote adds a burst of freshness to the waffles while balancing out their richness. Whipped cream provides a light and airy contrast, and maple syrup coats the waffles with its distinctive sweet and robust flavor.
Remember, this recipe can be easily doubled if you’re feeding a crowd or if you simply can’t resist having more waffles. So don’t hesitate to make extra batches and indulge in the delectable joy of oven-baked waffles.
In conclusion, making waffles in the oven is a practical and efficient alternative to investing in a waffle iron. With a few simple steps and a handful of ingredients, you can create golden-brown waffles with a fluffy interior and a crispy exterior. So go ahead and try this oven-baked waffle recipe, perfect for satisfying your breakfast cravings without the need for a traditional waffle iron.
- Golden-brown waffles with a fluffy interior and a crispy exterior
- Fruit compote for a burst of freshness
- Whipped cream for a light and airy contrast
- Maple syrup for a distinctive sweet and robust flavor
Frequently Asked Questions
How long does it take to cook waffles in the oven?
To enjoy a delicious batch of waffles straight from the oven, follow this simple process. Start by placing the waffle mold on a cookie sheet and filling it with the desired amount of batter. It is important to fill up the interior cavities adequately, as an insufficient amount may cause the batter to overflow during the cooking process. Bake the waffles for approximately 9 minutes, ensuring they are cooked to a golden brown color. Next, flip the waffles onto the cookie sheet and continue baking them for an additional 5 minutes for a perfectly crispy exterior.
How long to cook waffles in oven at 350?
To achieve crispy and golden waffles in the oven, set the temperature to 350 degrees Fahrenheit (180 degrees Celsius). Reheat the frozen waffles on the oven rack for approximately 5-10 minutes until they are thoroughly heated. Once done, serve these delightful treats with a delightful array of toppings such as butter, maple syrup, honey, or various fruit sauces like blueberry, strawberry, or raspberry for an extra burst of flavor.
Do you fry or bake waffles?
When it comes to cooking waffles, frying rather than baking seems to be the suitable method. The revelation of high heat being essential reinforces this notion. By utilizing high heat, the waffle batter can crispen on the surface, resulting in a delightful texture that is reminiscent of a fried treat. Baking, on the other hand, may not achieve the same level of crispiness that frying can provide. Thus, frying waffles becomes the favored technique for those seeking that desirable golden and crunchy exterior.
What is the best temperature for waffles?
To achieve the perfect waffle, it is crucial to find the optimal temperature. After careful consideration, it becomes evident that the best temperature for waffles is 375°F (191°C). This specific temperature strikes the perfect balance, resulting in a golden, crispy exterior and a moist, fluffy interior that every waffle lover craves. Investing in a properly heated waffle iron and cooking at this precise temperature will undoubtedly yield the waffle experience of your dreams.