How to Make Dulce de Leche in Microwave: A Quick and Easy Recipe

ByMelissa Smith Updated

How to Make Dulce de Leche in Microwave?

To make dulce de leche in the microwave, you will need a 2-quart glass dish, condensed milk, and a microwave.

Start by pouring the condensed milk into the dish and covering it with plastic wrap.

Heat the dish on a 5 power setting, stopping to stir every few minutes.

The cooking time will vary depending on your microwave, so you will need to adjust accordingly.

The outcome should be a smooth and caramel-like consistency.

I once had a messy cleaning episode when the dulce de leche bubbled over, so be sure to keep an eye on it.

Overall, making dulce de leche in the microwave is a simple and convenient method.

Key Points:

  • Gather necessary materials:
  • 2-quart glass dish
  • Condensed milk

  • Microwave

  • Pour condensed milk into dish and cover with plastic wrap

  • Heat on a 5 power setting, stirring every few minutes

  • Adjust cooking time according to microwave’s performance

  • Result should be a smooth and caramel-like consistency

  • Be cautious to prevent bubbling over and messiness

Did You Know?

1. Dulce de Leche, meaning “sweet milk” in Spanish, originated in Argentina as a byproduct of making condensed milk.

2. In some Latin American countries, Dulce de Leche is referred to as “cajeta” or “leche condensada.”

3. Although traditionally made by simmering condensed milk on the stovetop for hours, you can make Dulce de Leche quickly and easily in the microwave.

4. The Maillard reaction, a chemical reaction that creates the rich caramel color and flavor in Dulce de Leche, occurs more quickly in the microwave than on the stovetop.

5. Dulce de Leche is not only popular in South America but also has variations and equivalents in other countries, such as Cajeta in Mexico, Arequipe in Colombia, and Caramel Spread in the Philippines.

Method For Making Dulce De Leche In Microwave

Dulce de Leche, a sweet and creamy caramel treat, can easily be made in the microwave with just a few simple steps. This quick and easy recipe will save you time and effort, while still delivering delicious results.

To begin, gather your ingredients:

  • one can of condensed milk
  • one can of evaporated milk

These two ingredients are the base of your dulce de leche and will provide the rich and sweet flavor that is characteristic of this Latin American dessert.

Start by pouring both cans of milk into a 2-quart glass dish. The glass dish is recommended because it allows for even heating and prevents any potential reaction with the milk. Place a piece of plastic wrap over the dish, covering it completely.

  • Place the glass dish in the microwave and cook on high heat for 1 minute.
  • After the minute is up, carefully remove the dish from the microwave and stir the mixture.
  • Place the dish back in the microwave and cook on high heat for another minute.
  • Continue this process of microwaving for 1 minute and stirring until the mixture has thickened and turned a golden caramel color. This usually takes about 6-8 minutes, but keep an eye on it as microwave times may vary.
  • Once the dulce de leche is ready, remove it from the microwave and let it cool before using. It will continue to thicken as it cools.
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Remember to exercise caution when handling the dish as it may be hot.

In summary, making dulce de leche in the microwave is a time-saving and hassle-free way to enjoy this popular Latin American dessert. With just a can of condensed milk, a can of evaporated milk, and a few minutes in the microwave, you can create a delicious caramel treat that is perfect for drizzling over ice cream, spreading on toast, or enjoying straight from the spoon.

“Making dulce de leche in the microwave is quick and easy. With just a few simple steps, you can have delicious homemade caramel sauce in no time.”

Choosing The Right Dish And Power Setting

To ensure even and thorough cooking of your dulce de leche, it is important to use a 2-quart glass dish. This size allows the milk to spread out and heat evenly, resulting in a smooth and creamy finish. Other dish sizes may not distribute heat as effectively, leading to uneven cooking and an inferior outcome.

Additionally, selecting the appropriate power setting on your microwave is crucial. For this recipe, it is recommended to use the 5 power setting. This lower power setting allows the dulce de leche to cook slowly and evenly, avoiding the potential for burning or scorching. The slower cooking process is essential for achieving the perfect caramelization of the milk.

The Essential Stop And Stir Technique

To prevent the dulce de leche from overcooking or scorching in the microwave, it is vital to stop and stir the mixture periodically. Every 10 minutes, carefully remove the dish from the microwave and give the mixture a thorough stir. This technique helps distribute the heat and ensures that the milk caramelizes evenly.

During the stirring process, you will start to notice a gradual change in the color and consistency of the milk. It will begin to thicken and take on a beautiful golden hue. The aroma of caramel will start to fill the air, teasing your taste buds with anticipation.

  • Stop and stir the mixture periodically to prevent overcooking or scorching.
  • Remove the dish from the microwave every 10 minutes for thorough stirring.
  • Notice the gradual change in color and consistency as the milk caramelizes evenly.
  • Enjoy the aroma of caramel filling the air.
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Timing And Adjusting The Cooking Time

The cooking time for making dulce de leche in the microwave can vary depending on the power of your microwave and the desired consistency of your caramel. On average, it takes around 1 hour to achieve a thick, creamy texture. However, it is important to keep a close eye on the mixture and adjust the cooking time accordingly.

If you prefer a lighter and runnier dulce de leche, you can reduce the cooking time by a few minutes. On the other hand, if you desire a thicker and more intense caramel flavor, you can extend the cooking time by a few minutes. Experience will be your best guide in determining the perfect cooking time for your desired outcome.

– Keep a close eye on the mixture and adjust cooking time accordingly
– Reduce cooking time for a lighter, runnier dulce de leche
– Extend cooking time for a thicker, more intense caramel flavor

Achieving The Perfect Caramelized Outcome

As the cooking time progresses, the milk will undergo a transformative caramelizing process. The mixture will thicken further and take on a deep amber color, signaling that it is almost ready. Keep a close eye on the mixture during this stage to ensure it does not overcook.

Once you have achieved the desired color and consistency, remove the dish from the microwave and give the dulce de leche a final stir. Allow it to cool at room temperature, as it will continue to thicken during this time. Once completely cooled, transfer the dulce de leche to a jar or container and store it in the refrigerator.

  • Keep a close eye on the mixture during the caramelizing process
  • Allow the dulce de leche to cool at room temperature
  • Store the dulce de leche in the refrigerator.

Cleaning Up And Enjoying The Smooth Results

While making dulce de leche in the microwave is a quick and easy process, cleaning up can sometimes be a sticky affair. To avoid a messy cleaning episode, make sure to clean the dish and utensils immediately after use. Hot water and soap will help dissolve any caramel residue, making it easier to clean.

Once cleaned up, you can now enjoy the smooth and luscious dulce de leche you have created. From spreading it on toast to topping ice cream or filling pastries, the possibilities are endless. This versatile caramel is sure to delight your taste buds and impress your friends and family with its homemade goodness.

In conclusion: Making dulce de leche in the microwave is a convenient and efficient method that yields delicious results. By following the method outlined above and utilizing the recommended dish size, power setting, and stop and stir technique, you can achieve the perfect caramelization and creamy consistency. So go ahead and try this recipe, and let the magic of the microwave transform your condensed and evaporated milk into a delightful treat.

  • Clean the dish and utensils immediately after use
  • Hot water and soap help dissolve caramel residue for easier cleaning
  • Enjoy as a spread, topping, or filling
  • Versatile and delicious
  • Convenient and efficient method for making dulce de leche
  • Achieve perfect caramelization and creamy consistency by following the outlined method
  • Let the magic of the microwave transform condensed and evaporated milk into a delightful treat
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Frequently Asked Questions

Can you cook condensed milk in the microwave?

Yes, it is possible to cook condensed milk in the microwave. To do so, simply pour the contents of a 14-ounce can of sweetened condensed milk into a 2-quart glass measure. Cook the milk on MEDIUM (50% power) for 4 minutes, stirring briskly every two minutes until it becomes smooth. This method offers a convenient and quicker alternative to simmering over low heat on a stovetop.

Can you microwave Carnation caramel?

Yes, you can microwave Carnation caramel. The versatile nature of Carnation caramel allows for easy and convenient microwave use. Whether you’re making a quick caramel sauce or incorporating it into a fudge recipe, simply heat it in the microwave for a smooth and creamy consistency. The microwave provides a quick and efficient solution for melting and mixing the Carnation caramel, making it a handy option for caramel-based recipes.

Is it safe to boil a can of sweetened condensed milk?

No, it is not safe to boil a can of sweetened condensed milk. Due to safety reasons, the can is not designed to withstand high temperatures, whether it is opened or unopened. Therefore, it is not recommended to heat the can for making caramel sauce.

How long does it take for condensed milk to turn to caramel?

Condensed milk transforms into caramel through a delightful process when simmered for an extended duration. After ensuring the can is fully submerged in water, it should be gently boiled for around three hours without a lid. Throughout this time, it gradually undergoes a magical transformation, evolving into a luscious and flavorful caramel that will leave your taste buds yearning for more. An important factor to note is to maintain an adequate water level in the saucepan throughout the entire cooking process.