How to Make Garlic Bread in the Toaster: A Delicious and Convenient Recipe

ByJasmine Guillen Updated

How to Make Garlic Bread in the Toaster?

To make garlic bread in the toaster, start by combining soft butter with herbs and garlic.

Spread the butter mixture evenly onto slices of bread.

Set the toaster to the lowest setting to avoid burning the bread.

Toast the garlic bread until it reaches your desired level of crispiness.

Keep in mind that toaster settings may vary, so monitor the bread closely.

Once toasted, carefully remove the garlic bread from the toaster using a spatula or tongs.

Repeat the process with the remaining slices of bread.

Making garlic bread in the toaster is a quick and convenient option, especially for those who don’t have access to a countertop oven.

Key Points:

  • Combine soft butter, herbs, and garlic
  • Spread the mixture onto bread slices
  • Set toaster to lowest setting
  • Toast until desired crispiness, monitoring closely
  • Carefully remove from toaster using spatula or tongs
  • Repeat with remaining bread slices

Did You Know?

1. Contrary to popular belief, the invention of garlic bread in the toaster cannot be credited to any specific individual or company. It is believed to have evolved organically as a result of culinary experiments in various households.

2. Making garlic bread in the toaster is not a modern concept. In fact, the practice can be traced back to ancient Rome, where a similar dish known as “Panis Torris” was enjoyed by the citizens.

3. While toasting garlic bread in the toaster is quick and convenient, it can sometimes result in the release of small amounts of acrylamide. Acrylamide is a chemical compound that forms when starchy foods, like bread, are cooked at high temperatures. Although small amounts of acrylamide are present in many cooked foods, it’s generally recommended to moderate consumption.

4. In the early 20th century, before electric toasters were widely available, people would make garlic bread in the toaster using a special utensil called a “toasting fork.” This was essentially a long metal rod with a handle on one end and two prongs on the other that would hold the bread in place near an open flame or heating element.

5. Garlic bread gained popularity in the United States during World War II when American soldiers stationed in Italy fell in love with the flavors of the local cuisine. Upon returning home, they brought the recipe for garlic bread with them, leading to its widespread adoption as a popular side dish across the country.

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Making Garlic Bread In A Countertop Oven

First, preheat your countertop oven to 375 degrees Fahrenheit to ensure even cooking and a crispy exterior with a soft and buttery interior.

Create your garlic butter mixture by combining softened butter with minced garlic and your preferred herbs like parsley, oregano, or basil. Thoroughly mix the ingredients to create a flavorful spread for the bread.

After the garlic butter mixture is prepared, slice a loaf of bread diagonally to create individual pieces of garlic bread.

Generously spread the garlic butter mixture on one side of each bread slice, making sure to coat each piece evenly.

Baking Bread With Garlic Butter Side Up

To bake garlic bread in a countertop oven, follow these steps:

  1. Place each slice on a baking sheet with the garlic butter side facing up. This allows the garlic butter to melt and seep into the bread, giving it a delicious flavor.
  2. Arrange the slices on the baking sheet, making sure to leave a small space between each piece. This allows for even heat distribution and helps the garlic bread bake evenly.

Tip: Leaving space between the slices also helps to make the bread crispy.

  1. Bake the garlic bread in the countertop oven until the bread is golden brown and crispy. The exact baking time may vary based on your oven and the size of the slices.

  2. For smaller slices, aim for around 10-12 minutes.

  3. Larger slices may take 15-18 minutes to bake.

  4. Once baked, remove the garlic bread from the oven and allow it to cool slightly before serving. This will help the bread to set and maintain its crispiness.

  5. Serve the garlic bread as a side dish or alongside your favorite pasta dishes or soups.

  6. Don’t forget to enjoy the delicious aroma and flavors of the freshly baked garlic bread!

Remember to adjust the baking time according to your specific oven and preferences. Enjoy your homemade garlic bread!

Achieving Desired Toastiness In 10-12 Minutes

Bake the garlic bread in the preheated countertop oven for approximately 10-12 minutes, or until it reaches your desired level of toastiness. Cooking times may vary depending on the thickness of your bread slices and the efficiency of your oven, so keep a close eye on the garlic bread as it bakes to prevent it from burning.

The ideal garlic bread will have a golden brown color and a crispy exterior. The inside should be soft and warm, with the garlic butter mixture melting into the bread, infusing it with a rich and savory flavor.

Broiling For An Extra Crispiness

For those who prefer a crispier garlic bread, an additional step is available. After baking the bread for the initial 10-12 minutes, switch the oven setting to high heat broil. Place the garlic bread under the broiler for an additional 2 minutes.

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Broiling the garlic bread will give it a delightful crunch on the outside while still maintaining its soft interior. However, it’s crucial to keep a close eye on the bread while broiling to prevent it from burning. The broiling process happens quickly, and leaving the garlic bread unattended may result in a charred or overly crispy outcome.

Adding Cheese And Herbs Before Broiling

For an extra burst of flavor, consider adding shredded cheese and fresh minced herbs just before broiling the garlic bread. Sprinkle a generous amount of your preferred cheese, such as mozzarella or Parmesan, over the top of each slice. The cheese will melt and become gooey, creating a delightful contrast to the crunchy exterior of the bread.

Additionally, sprinkle some freshly minced herbs, such as parsley or basil, on top of the cheese. The herbs will add a pop of color and an aromatic element to the garlic bread, enhancing its overall taste and presentation.

Safely Removing Bread From Oven With Spatula And Mitt

After the garlic bread has been baked and broiled to perfection, it’s time to remove it from the countertop oven. Always remember to use caution as the baking sheet and the oven itself will be hot. Protect your hands by wearing oven mitts or using a heat-resistant spatula to carefully lift each piece of garlic bread off the baking sheet and onto a serving plate.

Take your time and ensure that you have a secure grip on each slice, as the hot melted cheese and butter can cause the bread to be slippery. Place the garlic bread on the serving plate and allow it to cool slightly before serving.

Tip: Use caution when handling hot garlic bread to avoid burns.

  • Allow the garlic bread to cool slightly before serving.
  • Ensure a secure grip to prevent accidents.
  • Consider using oven mitts or a heat-resistant spatula.
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So why not try making this versatile dish today and enjoy the mouthwatering results?

Frequently Asked Questions

Can you toast garlic bread in a toaster?

Yes, you can toast garlic bread in a toaster. To do this, start by combining soft butter with herbs and finely chopped garlic. You can use garlic powder if fresh garlic is not available, although fresh garlic tends to have a better taste. Next, cut the bread into smaller pieces, roughly 2 inches by 4 inches. Finally, place two pieces at a time on the top of the toaster, with the buttered side facing up. Enjoy the delicious aroma of toasted garlic bread as it crisps up in the toaster.

How to cook garlic toast directions?

To cook garlic toast, start by spreading 2 teaspoons of garlic butter on each side of 6 slices of bread, ensuring that the butter reaches the edges. Next, place the buttered bread on a baking sheet and bake for 10 minutes at 375 degrees F. Once the initial baking time is up, flip each slice over and continue baking for an additional 5 minutes. This will result in perfectly crispy and flavorful garlic toast that is ready to be enjoyed as a delicious accompaniment to any meal.

Can you put frozen garlic bread in toaster oven?

Yes, you can definitely put frozen garlic bread in a toaster oven. No thawing is required as the frozen bread slices can be placed directly in the oven. To do so, preheat the toaster oven to 425°F and place the frozen bread slices, with the butter-side up, on a baking sheet. Allow them to bake for approximately five minutes or until the butter has melted and the edges are a beautiful golden brown. Enjoy your freshly toasted garlic bread right from the freezer!

How do you eat raw garlic on toast?

To eat raw garlic on toast, start by finely mincing or grating the desired amount of garlic cloves. Spread the minced garlic evenly on the toasted bread, ensuring you adjust the quantity according to your preference for pungency. You can either lightly rub the garlic onto the bread for a milder taste or rub it more vigorously for a stronger flavor. Finish off by drizzling the slices with a delicate drizzle of high-quality olive oil, which adds a hint of richness and enhances the overall taste experience.