How to Make Homemade Ice Cream With Kitchenaid Stand Mixer: A Delicious and Easy Dessert Recipe Guide

How to Make Ice Cream With Kitchenaid Stand Mixer?

To make ice cream with a KitchenAid stand mixer, the recommended method is to use the Ice Cream Maker attachment.

This attachment can churn up to 2 quarts of ice cream in under 30 minutes, making it a convenient option for homemade ice cream.

To get started, it is important to freeze the bowl or ice cream inserts for the attachment at least 24 hours ahead of time.

Once the bowl is frozen, it can be stored in the freezer for future use.

Simply follow the instructions provided with the Ice Cream Maker attachment to make your homemade vanilla ice cream or any other flavor of your choice.

The hardest part of the process is waiting for the ice cream to be ready, but it is definitely worth it for dessert lovers.

Additionally, the Ice Cream Maker attachment can also be used to make delicious mochi.

Key Points:

  • Use the KitchenAid Ice Cream Maker attachment for making ice cream with a KitchenAid stand mixer
  • The attachment can churn up to 2 quarts of ice cream in under 30 minutes
  • Freeze the bowl or ice cream inserts for at least 24 hours before using
  • The frozen bowl can be stored in the freezer for future use
  • Follow the instructions provided with the attachment to make homemade ice cream
  • The Ice Cream Maker attachment can also be used to make mochi

Did You Know?

1. The KitchenAid Stand Mixer was first introduced in 1919 by the Hobart Manufacturing Company, and it quickly became a popular kitchen appliance amongst professional bakers and chefs.

2. The inventor of the KitchenAid Stand Mixer, Herbert Johnston, drew inspiration from the design of the industrial bread mixers used in bakeries and sought to create a smaller, more accessible version for home use.

3. The KitchenAid Stand Mixer was initially only available in one color: white. However, in 1955, the brand introduced the iconic Pastel Pink model, commonly known as “Pink Champagne,” which became a symbol of style and luxury in American kitchens.

4. The KitchenAid Stand Mixer is not only used for making ice cream, but it is also a versatile tool for a variety of culinary tasks. With the right attachments, it can be used as a pasta maker, sausage stuffer, grain mill, and more.

5. KitchenAid Stand Mixers were used by some European countries during World War II to mix and knead dough for their troops since the mixer’s powerful motor could handle large batches. This helped save time and energy in the food preparation process.

1. Recipe For Homemade Vanilla Ice Cream Using Kitchenaid Stand Mixer

Making your own ice cream at home can be a fun and rewarding experience, especially when you have the right tools. One such tool is the Kitchenaid stand mixer, which can be used to create creamy and delicious ice cream right in your own kitchen.

Here is a simple recipe for homemade vanilla ice cream that you can make using your Kitchenaid stand mixer.

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 2 teaspoons of pure vanilla extract

Instructions:
1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
2. Transfer the mixture to the Kitchenaid stand mixer bowl. Attach the mixing paddle to the stand mixer.
3. Start the stand mixer on low speed and gradually increase the speed to medium. Allow the mixture to churn for about 20 minutes, or until it reaches a soft serve consistency.
4. Once the ice cream is the desired consistency, transfer it to an airtight container and place it in the freezer for at least two hours to firm up.
5. Serve and enjoy your homemade vanilla ice cream!

  • Note: You can customize this recipe by adding your favorite mix-ins, such as chocolate chips or cookie dough, during the last few minutes of churning.
  • Remember to always follow the manufacturer’s instructions for your specific Kitchenaid stand mixer model.

“Making your own ice cream at home is a great way to enjoy a cool and refreshing treat. With the Kitchenaid stand mixer, you can create smooth and creamy ice cream without any hassle.”

2. Methods For Making Ice Cream With Kitchenaid Stand Mixer

While a Kitchenaid stand mixer is a convenient and efficient way to make ice cream, there are other methods that can also be used. Here are a few alternative methods for making ice cream at home:

  • Hand Mixer: If you don’t have a stand mixer, a hand mixer can be used as an alternative. Simply mix the ingredients in a bowl and use the hand mixer to whip the mixture until it thickens and reaches the desired consistency.

  • Blender: Another option is to use a blender to make ice cream. Blend the ingredients together until smooth, then transfer it to a container and freeze it. Stir the mixture every 30 minutes until it reaches the desired consistency.

  • Traditional Custard Base: For a more traditional approach, you can make a custard base on the cooktop. Heat milk, cream, sugar, and vanilla extract in a saucepan until it begins to steam. In a separate bowl, whisk egg yolks, then slowly pour in the hot milk mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat until it thickens. Once cooled, transfer it to a container and freeze.

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3. The Hardest Part: Waiting For Homemade Ice Cream

One of the key challenges in making homemade ice cream is the waiting period. After preparing the mixture and setting it in the Kitchenaid stand mixer, all that’s left is to anxiously wait for it to reach the desired consistency. This waiting time can extend up to 30 minutes, which requires a good deal of patience. However, the wait becomes thoroughly rewarding for those with a fondness for desserts. As you observe the mixture undergoing a magical process, it transforms into a smooth and flavorful ice cream, making the anticipation well worth it.

  • The waiting period is one of the hardest parts of making homemade ice cream.
  • Patience is crucial while the mixture churns in the Kitchenaid stand mixer.
  • The process can take around 30 minutes to achieve the desired consistency.
  • The wait is truly rewarding, especially for dessert enthusiasts.
  • Watching the mixture transform into creamy and delicious ice cream is an exciting experience.

“The anticipation builds as you watch the mixture transform into creamy, delicious ice cream right before your eyes.”

4. Step-By-Step Instructions For Making Ice Cream With Kitchenaid Stand Mixer

To make ice cream using the Kitchenaid stand mixer, follow these step-by-step instructions:

1. Prepare your ice cream mixture: Follow your chosen ice cream recipe.

2. Attach the mixing paddle: Connect the mixing paddle to the Kitchenaid stand mixer.

3. Place the mixture in the mixing bowl: Transfer your prepared ice cream mixture into the mixing bowl of the stand mixer.

4. Start mixing on low speed: Begin mixing the ice cream mixture at a low speed.

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5. Gradually increase the speed: Slowly increase the speed of the stand mixer to medium.

6. Churn for 20-30 minutes: Allow the mixture to churn in the stand mixer for around 20-30 minutes, or until it reaches your desired consistency.

7. Transfer to an airtight container: Once the ice cream has reached the desired consistency, transfer it to an airtight container.

8. Freeze for at least two hours: Place the container with the ice cream in the freezer for a minimum of two hours to firm it up.

9. Serve and enjoy: Take out your homemade ice cream from the freezer, serve, and enjoy!

  • Keep the Kitchenaid stand mixer ready.
  • Follow your ice cream recipe for the mixture.
  • Gradually increase the mixer speed.
  • Ensure to transfer the churned ice cream to an airtight container for storage.
  • Freeze the ice cream for a minimum of two hours to achieve the desired consistency.

5. Recommendation: Kitchenaid Ice Cream Maker Attachment

To enhance your ice cream-making experience with your Kitchenaid stand mixer, it is highly recommended to use the Ice Cream Maker attachment. This attachment is specifically designed to churn ice cream, sorbet, and other frozen treats effortlessly.

The Ice Cream Maker attachment for the Kitchenaid stand mixer is a versatile tool that can churn up to 2 quarts of ice cream in under 30 minutes. It is easy to use and produces consistently smooth and creamy results.

To ensure optimal performance, it is essential to freeze the bowl or ice cream inserts 24 hours ahead of time. By doing so, you will be ready to start making ice cream whenever the craving strikes. Additionally, storing the freeze bowl in the freezer when not in use ensures it is always ready for your next ice cream-making adventure.

  • Highly recommended to use the Ice Cream Maker attachment
  • Can churn up to 2 quarts of ice cream in under 30 minutes
  • Freeze the bowl or ice cream inserts 24 hours ahead of time
  • Store the freeze bowl in the freezer when not in use

“The Ice Cream Maker attachment for the Kitchenaid stand mixer is a versatile tool that can churn ice cream, sorbet, and other frozen treats effortlessly.”

6. The Versatility Of Kitchenaid Ice Cream Maker Attachment

The Kitchenaid Ice Cream Maker attachment offers more than just making traditional ice cream. This versatile attachment allows you to explore creative possibilities such as making sorbets, gelato, and even mochi, a delightful Japanese rice cake dessert filled with ice cream.

With the Ice Cream Maker attachment, your imagination can run wild as you experiment with a variety of flavors and mix-ins. From classic favorites like chocolate chip cookie dough to more exotic combinations like lavender honey, the possibilities are endless.

Making homemade ice cream with your Kitchenaid stand mixer and the Ice Cream Maker attachment is a delightful and rewarding experience. With the right recipe, patience, and creativity, you can create creamy and delicious frozen treats right in the comfort of your own kitchen. So why not indulge yourself and enjoy the delights of homemade ice cream? Start churning and savor the sweet joy of your creations today!

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Frequently Asked Questions

Can I use my KitchenAid mixer to make ice cream?

Yes, you can certainly use your KitchenAid mixer to make ice cream! By using the KitchenAid® Ice Cream Maker attachment, you can make soft-serve ice cream in just 20-30 minutes. After churning, you can freeze it for 2-4 hours to achieve a firmer, scoopable texture. Enjoy the convenience and versatility of your KitchenAid mixer to create delicious homemade ice cream whenever you desire.

What speed do you cook KitchenAid ice cream?

To ensure optimal results, KitchenAid suggests starting the ice cream-making process on the lowest speed setting to prevent the mixture from freezing too quickly and hindering the rotation of the dasher. This initial step allows for a more efficient churning process. Once the ice cream base is in motion, you can gradually increase the speed to achieve the desired consistency, ensuring a creamy and smooth final product.

Why is my ice cream not thickening KitchenAid?

There are several possible explanations for why your ice cream is not thickening with your KitchenAid mixer. One possibility is that the freezer bowl is not adequately frozen. Make sure to freeze it for the recommended amount of time and ensure that it is completely frozen before using. Another factor could be that your ice cream base wasn’t chilled sufficiently before adding it to the mixer. It’s important to refrigerate the mixture until it is thoroughly chilled to ensure proper thickening. Additionally, the temperature of the room where you are making the ice cream may be too hot, causing the mixture to take longer to thicken or not thicken at all. Lastly, examine your ice cream bowl to ensure it is not defective or damaged, as this can also affect the thickening process.

1. What are some unique ice cream flavors that can be made using a Kitchenaid Stand Mixer?

Using a Kitchenaid Stand Mixer, unique and delicious ice cream flavors can be created. One idea is pistachio rosewater ice cream. Start by blending pistachios with sugar in the mixer until finely ground. Then add heavy cream, milk, rosewater, and a pinch of salt, and mix until well combined. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. The result is a creamy and fragrant ice cream with a delightful pistachio flavor and a hint of floral essence.

Another intriguing flavor is lemon lavender ice cream. Begin by zesting and juicing fresh lemons, then mix the lemon juice with sugar in the stand mixer until dissolved. Add heavy cream, milk, dried culinary lavender, and a pinch of salt, and mix until well incorporated. Let the mixture steep for about 30 minutes to infuse the lavender flavor. Remove the lavender buds using a strainer and transfer the mixture to an ice cream maker. Churn as per the instructions, and enjoy a refreshing and aromatic ice cream with tangy lemon and subtle floral undertones.