How to Make Pasta With Kitchenaid Stand Mixer: A Beginner’s Guide
How to Make Pasta With Kitchenaid Stand Mixer?
To make pasta with a KitchenAid Stand Mixer, you can use either the KitchenAid Pasta Roller and Cutter Set or the KitchenAid Gourmet Pasta Press.
The Pasta Roller and Cutter Set allows you to create fresh pasta sheets, which can be used to make various pasta dishes like lasagna, manicotti, spaghetti, fettuccine, and more.
The Gourmet Pasta Press offers different attachments to make different pasta shapes such as capellini, linguini, lasagnette noodles, fusilli, bucatini, rigatoni, and macaroni.
To use the Pasta Roller and Cutter Set, simply adjust the pasta thickness settings as desired and run the pasta dough through the roller.
For the Gourmet Pasta Press, select the desired pasta shape attachment and feed the pasta dough into the press.
Remember to choose the appropriate pasta shape for your specific dish.
Pair your freshly-made pasta with a chunky sauce for wide strands or ribbons, while a lighter sauce is better suited for delicate shapes.
Key Points:
- There are two options for making pasta with a KitchenAid Stand Mixer: Pasta Roller and Cutter Set or Gourmet Pasta Press.
- The Pasta Roller and Cutter Set can create various pasta dishes like lasagna, manicotti, spaghetti, fettuccine, and more.
- The Gourmet Pasta Press has different attachments for making different pasta shapes such as capellini, linguini, lasagnette noodles, fusilli, bucatini, rigatoni, and macaroni.
- To use the Pasta Roller and Cutter Set, adjust the pasta thickness settings and run the dough through the roller.
- For the Gourmet Pasta Press, choose the desired pasta shape attachment and feed the dough into the press.
- Pair the freshly-made pasta with the appropriate sauce for the specific pasta shape.
Did You Know?
1. The KitchenAid stand mixer was invented by Herbert Johnston in 1919 as a solution to his wife’s constant struggle to mix bread dough by hand.
2. Did you know that the first models of the KitchenAid stand mixer were sold exclusively to professional bakers and chefs? It wasn’t until 1937 that the stand mixer became available for home use.
3. The KitchenAid stand mixer was originally available in just one color: a neutral shade of white called “Wedgewood.” It wasn’t until the 1950s that other colors like pink, turquoise, and yellow were introduced.
4. The KitchenAid stand mixer is not only useful for making pasta but can also be used to grind meat, spiralize vegetables, squeeze citrus fruits, and even make ice cream.
5. The iconic design of the KitchenAid stand mixer, with its rounded shape and the tilting head, has remained virtually unchanged for over 100 years. This classic design has become highly recognizable and an enduring symbol of quality and craftsmanship.
Kitchenaid Stand Mixer Pasta Maker Attachments
Making pasta from scratch may seem like a daunting task, but with the help of KitchenAid® Stand Mixer Pasta Maker Attachments, it becomes a breeze. The KitchenAid® Pasta Roller and Cutter Set, the KitchenAid® 5-Piece Pasta Deluxe Set, and the KitchenAid® Gourmet Pasta Press are all excellent tools that will transform your homemade pasta into a culinary masterpiece.
The KitchenAid® Pasta Roller and Cutter Set is perfect for rolling out and cutting pasta into various shapes like lasagna, spaghetti, fettuccine, and capellini. It offers a variety of thickness options, allowing you to create pasta sheets of your desired thickness. From wide strands or ribbons to thin capellini, this attachment set gives you the freedom to experiment with different pasta textures.
On the other hand, the KitchenAid® 5-Piece Pasta Deluxe Set is a comprehensive package that includes all the essential tools for making pasta. It includes a pasta roller, two different cutters for fettuccine and spaghetti, a pasta drying rack, and a pasta cutter that trims the sheets to make lasagnette noodles. With this set, you can easily make a variety of pasta shapes and sizes, whether it’s classic fettuccine, thin spaghetti, or lasagnette noodles for a delightful twist on lasagna.
If you’re looking for a convenient and efficient way to make pasta, the KitchenAid® Gourmet Pasta Press is your answer. This attachment simplifies the pasta-making process by extruding dough and shaping it into various pasta shapes. With the Gourmet Pasta Press, you can effortlessly make fusilli, bucatini, rigatoni, and macaroni. It’s a great tool for experimenting with different shapes and adding a touch of creativity to your pasta dishes.
Exploring Pasta Varieties: From Lasagna To Macaroni
Now that you have the right KitchenAid pasta maker attachments, it’s time to explore the world of pasta varieties. Fresh pasta allows you to create dishes that are far superior in taste and texture compared to store-bought options. Whether you’re making lasagna, manicotti, spaghetti, fettuccine, capellini, linguini, or indulging in lesser-known shapes like fusilli, bucatini, rigatoni, or macaroni, the possibilities are endless.
Lasagna, a classic Italian dish, is made by layering lasagna noodles with various fillings and sauces. The KitchenAid® 5-Piece Pasta Deluxe Set’s pasta cutter allows you to trim the pasta sheets into perfectly sized lasagnette noodles, adding a delightful twist to traditional lasagna.
For a light and delicate pasta dish, try using capellini or linguini. These thin, angel hair-like strands are perfect for pairing with light sauces, such as a simple garlic and olive oil sauce or a fresh tomato and basil sauce. The KitchenAid® Pasta Roller and Cutter Set will help you achieve the ideal thickness for these delicate strands.
If you prefer a heartier pasta dish, fettuccine or spaghetti is the way to go. These wider strands are ideal for soaking up chunky sauces like Bolognese or carbonara. The KitchenAid® Pasta Roller and Cutter Set and the KitchenAid® 5-Piece Pasta Deluxe Set will both allow you to create these classic pasta shapes.
- Explore the world of pasta varieties with KitchenAid attachments
- Fresh pasta offers superior taste and texture
- Lasagna: use pasta cutter for perfectly sized lasagnetter noodles
- Capellini or linguini: thin strands for light sauces
- Fettuccine or spaghetti: wider strands for chunky sauces
Achieving Perfect Pasta Sheets With Kitchenaid
One of the keys to making delicious homemade pasta is achieving perfectly rolled pasta sheets. The KitchenAid® Pasta Roller and Cutter Set makes this step incredibly easy.
Here’s how you can achieve perfectly rolled pasta sheets using the KitchenAid® Pasta Roller and Cutter Set:
- Prepare your pasta dough according to your preferred recipe.
- Attach the pasta roller to your KitchenAid Stand Mixer and set the roller to the desired thickness.
- Divide your dough into manageable portions and flatten them slightly with your hands.
- Feed the dough through the roller, starting at the widest setting.
- Gradually decrease the thickness setting with each pass until you achieve your desired thickness.
- Repeat this process with all the portions of dough until you have beautifully thin and even pasta sheets.
Using the KitchenAid® Pasta Roller and Cutter Set ensures that your homemade pasta sheets are rolled to perfection, making your pasta dishes even more delicious.
- Achieve perfectly rolled pasta sheets
- Easy to use with the KitchenAid Stand Mixer
- Gradually adjust thickness for desired results
- Create beautifully thin and even pasta sheets
“The KitchenAid® Pasta Roller and Cutter Set is a game-changer for homemade pasta lovers. It takes the hassle out of rolling and cutting pasta sheets, giving you consistent and professional results every time.”
Mastering The Art Of Homemade Pasta Ribbons
Creating homemade pasta ribbons, such as fettuccine or lasagnette noodles, is a breeze with the KitchenAid® 5-Piece Pasta Deluxe Set. Once you have rolled out your pasta sheets to the desired thickness using the pasta roller attachment, you can easily transform them into delicate ribbons.
To make fettuccine, simply attach the fettuccine cutter to your KitchenAid Stand Mixer and feed the pasta sheet through the cutter. The perfectly sized ribbons will come out the other end, ready to be cooked to al dente perfection.
For lasagnette noodles, the pasta cutter attachment in the KitchenAid® 5-Piece Pasta Deluxe Set trims the pasta sheets into rectangular shapes, ideal for making layered pasta dishes like lasagna or manicotti. These versatile noodles add a visually appealing element to your dishes and provide a different texture compared to traditional lasagna sheets.
Benefits of using the KitchenAid® 5-Piece Pasta Deluxe Set:
- Easy and convenient way to make homemade pasta ribbons
- Allows for desired thickness of pasta sheets
- Versatile fettuccine and lasagnette cutters for different ribbon shapes
- Adds visual appeal and unique texture to pasta dishes
Kitchenaid Gourmet Pasta Press: Easy And Efficient Pasta Making
If you prefer a more hands-off approach to pasta making, the KitchenAid® Gourmet Pasta Press is your go-to tool. This attachment simplifies the process, allowing you to extrude dough and shape it into various pasta shapes effortlessly.
To use the Gourmet Pasta Press, follow these steps:
- Prepare your pasta dough.
- Feed the dough into the pasta press.
- Choose a desired pasta shape, such as fusilli, bucatini, rigatoni, or macaroni.
- Effortlessly see the pasta shapes being extruded from the press.
It’s a quick and efficient way to make a variety of pasta shapes, perfect for those who want to experiment with different options.
“The KitchenAid® Gourmet Pasta Press is a valuable tool for anyone who wants to make pasta easily and efficiently.“
- Simplifies the pasta making process
- Allows for easy extrusion and shaping of dough
- Offers a variety of pasta shapes to choose from
- Ideal for those who want to experiment with different options
Choosing The Ideal Pasta Shape For Your Dish
Choosing the right pasta shape can enhance the flavor and texture of your dish. When selecting a pasta shape, consider the sauce or ingredients you’ll be using, as different shapes hold them differently.
Chunky sauces and hearty ingredients pair perfectly with wide strands or ribbons like fettuccine or lasagnette noodles. The thickness and width of these pasta shapes allow them to hold up to robust sauces without getting lost in the flavors. These pasta shapes are also great to use in baked pasta dishes like lasagna or manicotti.
If you prefer a lighter sauce, delicate strands like capellini or linguini are excellent choices. Their thinness allows them to be coated evenly with the sauce, creating a harmonious balance of flavors.
The pasta shape you choose for your dishes can also add visual appeal to your plate. Fusilli, bucatini, rigatoni, or macaroni are great options for adding a touch of creativity to your pasta dishes. Their unique shapes can make even the simplest pasta recipe look impressive.
By exploring different pasta varieties, achieving perfect pasta sheets, and mastering homemade pasta ribbons, you can create delicious dishes that will impress both yourself and your guests. So go ahead, get creative and choose the ideal pasta shape for your next pasta extravaganza!
Frequently Asked Questions
Can you knead pasta dough in a stand mixer?
Yes, pasta dough can indeed be kneaded in a stand mixer. With the help of attachments like the KitchenAid® All Metal Grain Mill Attachment and the Sifter & Scale Attachment, the stand mixer becomes a versatile tool for creating a wide array of homemade pasta. By utilizing the stand mixer’s power and precision, you can easily mix, knead, roll, and cut pasta dough to perfection, ensuring a consistent and expertly made final product.
How thick should pasta be for spaghetti KitchenAid?
The ideal thickness for spaghetti using a KitchenAid pasta roller would be on the pasta setting of “4 or 5”. This will result in a thickness that is suited for spaghetti, as well as for lasagna noodles, fettuccine, and ravioli. The specific thickness will depend on personal preference and the desired texture of the pasta, but these settings will ensure a good balance between thickness and cookability for a variety of pasta dishes.
How long should pasta dough rest?
Allowing pasta dough to rest is crucial for achieving the desired texture and flavor. It is recommended to let the dough rest for a minimum of 30 minutes at room temperature or, for even better results, refrigerate it overnight. During this resting period, the gluten in the dough relaxes, making it more pliable and easier to work with. Additionally, the resting process allows the flavors to meld together, resulting in a tastier and more cohesive final product. So, be patient and give your pasta dough the time it needs to rest for optimal results.
How long does it take to knead pasta dough?
The process of kneading pasta dough typically takes approximately 10 minutes. This duration allows for the development of a smooth and well-mixed dough, eliminating the need to worry about any dryness. By pressing the heel of your hand forward and down into the dough, you can efficiently knead and achieve the desired consistency.