How to Reheat Chicken Pot Pie in Oven for a Perfectly Crispy and Delicious Meal

How to Reheat Chicken Pot Pie in Oven?

To reheat chicken pot pie in the oven, preheat the oven to 350 degrees.

Place the pie in an oven-safe baking dish and cover it with aluminum foil.

Bake for 25-30 minutes until heated through.

Remove the foil and bake for an additional 5-10 minutes until golden brown.

Let the pie rest before serving for the best results.

Key Points:

  • Preheat the oven to 350 degrees.
  • Place the pie in an oven-safe baking dish and cover with aluminum foil.
  • Bake for 25-30 minutes until heated through.
  • Remove the foil and bake for an extra 5-10 minutes until golden brown.
  • Allow the pie to rest before serving.
  • Follow these steps for reheating chicken pot pie in the oven.


Did You Know?

1. The term “pot pie” actually refers to a savory pie that is typically filled with meat and vegetables. It is believed to have originated in Roman times as a way to use up leftover ingredients.
2. Chicken pot pie is a popular comfort food in the United States, but it has roots in medieval English cuisine. Early versions consisted of a simple pastry crust filled with leftover chicken meat and gravy.
3. The first recorded recipe for chicken pot pie appeared in an English cookbook called “The Compleat Cook” in 1655. It instructed cooks to use veal, mutton, or chicken with butter, salt, pepper, nutmeg, and cloves for the filling.
4. Reheating chicken pot pie in the oven is the best method to maintain its crispy crust and prevent a soggy bottom. It is recommended to preheat the oven to 375°F (190°C) and bake the pie for approximately 25-30 minutes until the filling is hot and the pastry is golden brown.
5. To ensure even heating, it is better to cut slits or make vent holes in the pastry crust before reheating chicken pot pie in the oven. This allows steam to escape, preventing the filling from becoming too watery and maintaining a deliciously rich texture.

Oven Method

When reheating a chicken pot pie in the oven, achieving a perfectly crispy and delicious meal is key. Here are simple steps for a foolproof oven method that will leave your chicken pot pie heated through and golden brown in no time.

  1. Preheat your oven to 350 degrees while placing the chicken pot pie in an oven-safe baking dish. This prevents any potential spillage or mess during the reheating process.

  2. Cover the pie with aluminum foil to ensure even heating. The foil traps the heat and creates a steamy environment, retaining the pie’s moisture.

  3. Slide the pie into the preheated oven and bake for 25-30 minutes, or until the pie is heated through. Adjust the timing based on the size and thickness of your pot pie to avoid overcooking or burning.

  4. Remove the foil once the pie is heated through and place it back in the oven for an additional 5-10 minutes. This step is crucial for achieving a beautiful golden brown crust. Keep an eye on the pie to prevent it from becoming too dark.

  5. Let the pie rest for a few minutes before serving. This allows the fillings to settle and the flavors to meld together, resulting in a truly satisfying and delicious meal. Serve hot and enjoy.

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Microwave Method

If you’re short on time and looking for a quick way to reheat your chicken pot pie, the microwave method is a convenient option. With just a few simple steps, you can enjoy a warm and tasty meal in a matter of minutes.

To begin, remove any plastic wrap or foil from the pie before placing it in a microwave-safe dish. Make sure to choose a dish that is large enough to accommodate the size of your pot pie.

Next, poke a few holes in the top crust of the pie. This will allow steam to escape and prevent any potential explosions or uneven heating.

Cover the dish with a microwave-safe lid to trap the heat and create a steamy environment. This will help the pie warm up quickly and evenly.

Now it’s time to microwave on high for 3-4 minutes. Keep a close eye on the pie during this time to ensure it doesn’t overheat or dry out.

After the initial microwaving, check the center of the pie for doneness. If it’s not quite heated through, continue microwaving in short intervals until it reaches the desired temperature.

Once heated through, remove the pie from the microwave and let it rest for a minute or two. This will give the fillings a chance to settle and the flavors to develop.

Serve hot and enjoy your perfectly reheated chicken pot pie!

Stove Top Method

If you’re looking to achieve a crispy crust while reheating your chicken pot pie, the stove top method is a great option. It works best for smaller pies and requires careful monitoring to prevent burning.

To begin, place your pie in a frying pan on the stove top. Make sure the pan is large enough to accommodate the pie without any spillage.

Turn the heat to medium-low and cover the pan with a lid. This will help trap the heat and create a steamy environment, allowing the pie to warm up evenly.

Keep a close eye on the pie during this process to prevent the crust from burning. The heat should be adjusted as necessary to maintain a gentle and consistent temperature.

Once the crust has reached the desired crispiness, remove the pie from the stove top. Let it rest for a minute or two before serving to allow the fillings to settle and the flavors to meld together.

  • Enjoy your perfectly reheated chicken pot pie with a crispy crust and deliciously warm filling!

  • Place the pie in a frying pan on the stove top.

  • Choose a pan that is large enough to hold the pie without any spillage.
  • Turn the heat to medium-low and cover the pan with a lid.
  • Keep a close eye on the pie to prevent the crust from burning.
  • Adjust the heat as necessary to maintain a gentle and consistent temperature.

Toaster Oven Method

Reheating a Chicken Pot Pie in a Toaster Oven

Toaster ovens are a convenient and delicious option for reheating chicken pot pies. Follow these simple steps to achieve a perfectly warmed and crispy pie in your toaster oven:

  1. Preheat your toaster oven to a temperature of 380-400 degrees. This will ensure that the pie heats up evenly, resulting in a crispy crust and a warm, mouthwatering filling.

  2. Make small cuts on the crust of the pie while the toaster oven is preheating. These cuts will allow steam to escape, preventing the pie from becoming soggy.

  3. Place the pie on a baking sheet and carefully slide it into the preheated toaster oven. Allow the pie to bake for 30-35 minutes, or until it is heated through and the crust turns a golden brown. Keep an eye on the pie to avoid overcooking.

  4. Remove the pie from the toaster oven when it is heated through and the crust is perfectly golden brown. Let it rest for a few minutes to allow the fillings to settle and the flavors to blend together.

Remember, a chicken pot pie reheated in a toaster oven will be best served hot.

  • Enjoy your reheated chicken pot pie with its crispy crust and warm, flavorful fillings.

  • Enjoy the convenience of using a toaster oven for reheating dishes.

  • Achieve a crispy crust and warm filling with proper temperature and cooking time.
  • Allow the pie to rest after reheating for better flavor.
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Leftover Enjoyment

Chicken pot pie is a comforting and hearty meal that tastes even better as leftovers. There are a few ways to enjoy your leftover chicken pot pie:

  • Reheating: You can simply reheat the pie using the oven, microwave, stovetop, or toaster oven. This will bring the pie back to its warm and delicious state.
  • Get Creative: Chop the leftover pie into smaller pieces and use it as a filling for a wrap or sandwich. The combination of the flaky crust and flavorful fillings makes for a satisfying and portable meal.
  • Repurpose: Add the pie to a salad or stir it into a creamy pasta dish. The creamy and savory flavors of the pot pie will elevate any dish and add a touch of comfort.

“Regardless of how you choose to enjoy your leftover chicken pot pie, one thing is for sure – it will still be a scrumptious and comforting meal that brings joy to your taste buds.”

Freezing For Later Use

If you have an abundance of chicken pot pie or want to save it for a later date, freezing is a great option. By following a few simple steps, you can have a warm and delicious meal waiting for you whenever you desire.

First, make sure your chicken pot pie has cooled completely before freezing. This will prevent excess moisture and condensation from forming, which can affect the texture and taste of the pie.

Next, wrap the pie tightly in plastic wrap or aluminum foil. This will protect it from freezer burn and help maintain its freshness.

Place the wrapped pie in a freezer-safe storage bag or container. Make sure to label the container with the date and contents for easy reference.

When you’re ready to enjoy your frozen chicken pot pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can proceed with reheating using any of the methods mentioned above.

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Freezing your chicken pot pie allows you to enjoy this delectable meal at your convenience. Whether it’s for a quick weeknight dinner or a comforting meal on a rainy day, having a freezer stocked with reheatable pot pies is a convenient and delicious option.

– Wrap the pie tightly in plastic wrap or aluminum foil
– Use a freezer-safe storage bag or container
– Label with date and contents
– Thaw in the refrigerator overnight

Frequently Asked Questions

How do you reheat chicken pie in the oven?

To reheat chicken pie in the oven, start by preheating the oven to 180 ºC / 350ºF / Gas Mark 4. Next, place the pies on a baking tray and cover them with foil to prevent the pie tops from burning. Place the tray of pies in the oven and allow them to heat for approximately 20 minutes. Finally, remove the foil and place the pies back in the oven for about 5 minutes to ensure they are piping hot. Enjoy your reheated chicken pie straight from the oven!

Can you reheat a cooked chicken pie?

Yes, reheating a cooked chicken pie is absolutely possible and can be done using various methods. The most recommended option is to reheat it in the oven, as it helps maintain the pie’s original texture and flavors. Alternatively, you can also reheat it on the stove or in the microwave if you prefer a quicker method. Regardless of the method you choose, you can easily enjoy the deliciousness of your leftover chicken pie in no time.

How do you reheat a fully cooked pie?

To reheat a fully cooked pie, begin by preheating your oven to 350 degrees Fahrenheit. Next, place the pie, turnovers, or pastry on a cookie sheet lined with foil or parchment paper and lightly cover it with foil. Heat a 9-inch pie for approximately 15-20 minutes, a 5-inch pie for about 12-15 minutes, and turnovers for roughly 10-12 minutes. This method ensures that your pie is warmed throughout and ready to be enjoyed once again.

What temperature and time is recommended to reheat a chicken pot pie in the oven to ensure the crust is crispy and the filling is thoroughly heated?

To ensure a crispy crust and thoroughly heated filling, it is recommended to reheat a chicken pot pie in the oven at a temperature of 400°F (200°C) for about 15-20 minutes. This temperature and cooking time allow the crust to become golden and crispy without burning, while also ensuring that the filling is heated all the way through.

However, it’s important to note that the exact time and temperature can vary depending on the size and type of the pot pie, as well as the specific oven being used. Therefore, it is advisable to monitor the pot pie closely while reheating and adjust the cooking time and temperature as needed to achieve the desired results.