How to Reheat Pigs in a Blanket: A Guide

How to Reheat Pigs in a Blanket?

To reheat pigs in a blanket, preheat the oven to 350 degrees Fahrenheit.

Place the desired amount of pigs in a blanket on a baking sheet and heat them in the oven for 10-12 minutes, or until they are golden brown and heated through.

Be sure to keep an eye on them to prevent burning.

Once they are reheated, serve them immediately with your favorite dipping sauce.

Key Points:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place pigs in a blanket on a baking sheet.
  • Heat in the oven for 10-12 minutes until golden brown and heated through.
  • Watch carefully to prevent burning.
  • Serve immediately.
  • Enjoy with your preferred dipping sauce.


Did You Know?

1. Did you know that the term “Pigs in a Blanket” actually dates back to the 17th century? It was originally used to describe a savory dish where a sausage was wrapped in a bacon “blanket”.
2. Pigs in a Blanket gained popularity in the United States in the 1950s and 1960s as a party appetizer, often served during cocktail hours.
3. The idea of wrapping sausages in dough can be traced back to Ancient Rome, where they were known as “Lucanian sausages” and were wrapped in pastry.
4. In the UK, “Pigs in a Blanket” refers to small sausages wrapped in bacon, whereas in the US, it typically refers to mini hot dogs or sausages wrapped in croissant or biscuit dough.
5. While Pigs in a Blanket are often enjoyed as an appetizer, they can also be transformed into a main dish by adding additional ingredients such as cheese, jalapeños, or chutney.

1. Basic Ingredients For Pigs In A Blanket

When it comes to preparing delicious pigs in a blanket, the key ingredients are Hillshire Farm Lil’ Smokies and Pillsbury Crescent Rolls. These two items work together harmoniously to create a mouthwatering dish that is loved by both kids and adults alike.

  • Hillshire Farm Lil’ Smokies
  • Pillsbury Crescent Rolls

“These two items work together harmoniously to create a mouthwatering dish that is loved by both kids and adults alike.”

2. Assembling And Preheating The Oven

To ensure perfectly heated and golden brown pigs in a blanket, follow these steps:

  1. Preheat your oven to a temperature of 350 degrees.
  2. Unroll the crescent roll dough and lay it flat on a clean surface.
  3. Using a sharp knife, cut each triangle into smaller triangles. This will provide the perfect amount of dough to wrap around each Lil’ Smokie.
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Remember, presentation matters! Make your pigs in a blanket look even more appetizing by arranging them neatly on a serving platter. Enjoy!

  • Preheat your oven to 350 degrees
  • Unroll crescent roll dough and lay it flat
  • Cut each triangle into smaller triangles
  • Arrange neatly on a serving platter for great presentation

“The perfect recipe for delicious pigs in a blanket!”

3. Baking Pigs In A Blanket

Once you have cut the dough into smaller triangles, it’s time to assemble the pigs in a blanket.

  • Place a Lil’ Smokie at one end of each triangle and carefully roll the dough around it.
  • Make sure that the dough is tightly wrapped around the smokie to prevent any leakage during the baking process.

Now, place the wrapped Lil’ Smokies onto a baking sheet and pop them in the preheated oven.

  • Bake for approximately 10-12 minutes, or until the pigs in a blanket turn a beautiful golden brown color.

The aroma that will fill your kitchen during this process is absolutely delightful.

4. Recipe Variations And Enhancements

While the classic pigs in a blanket recipe is undeniably delicious, there are numerous variations and enhancements you can try to elevate the flavor. One simple enhancement is to brush the pigs in a blanket with melted butter or an egg wash before baking. This will give them a lovely shine and added richness.

Additionally, you can sprinkle them with sesame seeds or bagel seasoning to add a subtle yet delightful twist to the taste.

For those looking to experiment further, consider trying different types of Lil’ Smokies. Cheese Lil’ Smokies are a popular choice, offering a gooey and savory surprise with each bite. Another option is to add cheese to the roll itself. This creates an even more indulgent experience and adds a delightful creamy element to the dish.

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5. Frequently Asked Questions (FAQs)

Here are some common FAQs addressed when preparing and reheating pigs in a blanket:

1. Can I use alternatives to Lil’ Smokies?
While Lil’ Smokies are the traditional choice, you can certainly use other types of sausages or even vegetarian alternatives to suit your dietary preferences.

2. How can I keep pigs in a blanket warm in a Crock-Pot?
To keep your pigs in a blanket warm for an extended period, you can transfer them to a Crock-Pot set on low heat. This will ensure that they stay deliciously warm and ready to be enjoyed.

3. What are the best ways to reheat leftover pigs in a blanket?
Leftover pigs can be reheated in the microwave, oven, or toaster oven. Be sure to keep a close eye on them to prevent them from drying out or becoming excessively crispy.

  • Use alternatives to Lil’ Smokies
  • Keep them warm in a Crock-Pot on low heat
  • Reheat in microwave, oven, or toaster oven

6. Additional Resources And Recipe Suggestions

For more recipe inspiration and ideas, consider exploring the following resources:

  • [Link to Recipe 1]
  • [Link to Recipe 2]
  • [Link to Recipe 3]

Remember, pigs in a blanket are incredibly versatile and can be enjoyed in various ways. Whether you are looking for a quick snack, a fun appetizer to serve at parties, or a scrumptious lunch option, pigs in a blanket are an excellent choice. So don’t hesitate to experiment with different flavors, variations, and dipping sauces to find your perfect combination. Enjoy!

Frequently Asked Questions

Can I reheat cooked pigs in blankets?

While it is possible to reheat cooked pigs in blankets, it is recommended to serve them freshly cooked for the best taste and texture. However, if you need to prepare them in advance, you can cook them the day before, allow them to cool, and store them in the fridge in a sealed container. When you are ready to reheat them, simply warm them in the oven or microwave until they are heated through. Although they may not be as crispy as when freshly cooked, they can still be enjoyed as a convenient and tasty snack.

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Can you make pigs in a blanket ahead of time and reheat?

Absolutely! Pigs in a blanket can be prepared ahead of time and reheated to enjoy later. Simply bake them until they are cooked through and golden, then store them in an airtight container in the refrigerator. When you’re ready to indulge, just pop them in the oven or microwave to warm them up, and they’ll be as delicious as ever!

Additionally, if you prefer to have some pigs in a blanket on standby for future cravings, freezing them is a wonderful option. After assembling the pigs in a blanket, place them on a parchment paper-lined baking sheet and flash freeze them until they become solid. Then transfer them to a freezer-safe bag and store them in the freezer. Just remember to adjust the cooking time when reheating the frozen ones to ensure they are thoroughly heated all the way through.

How do you microwave pigs in a blanket?

To properly microwave pigs in a blanket, start by gently wrapping chipolata sausages with streaky bacon, ensuring they are fully covered. Then, place them in a microwave-safe dish and drizzle them with a touch of honey for a delightful hint of sweetness. Microwave the dish for about 10 minutes, allowing the flavors to meld together and the bacon to become crispy. The result is a delectable holiday treat that combines the savory taste of chipolata sausages with the irresistible texture of bacon, all enhanced by a subtle touch of honey.

Do cooked pigs in a blanket need to be refrigerated?

Cooked pigs in a blanket should be refrigerated if there are any leftovers. It is recommended to store them in an airtight container in the refrigerator for up to 3 days. However, for longer storage, it is advisable to freeze unbaked pigs in a blanket by assembling them and then freezing in a single layer on a baking sheet for about 2 hours.