How to Save Cilantro Without It Going Bad

How to Save Cilantro?

To save cilantro, trim the stems of whole cilantro and place them in a can or mason jar with water.

Cover the leaves loosely with a plastic bag and change the water if it starts to discolor.

Store the whole cilantro in the refrigerator.

For chopped cilantro, wash and dry it completely, then place it in an airtight container lined with a paper towel.

Properly stored chopped cilantro can last up to two weeks.

Alternatively, you can freeze cilantro by blending it with water or olive oil and freezing it in an ice cube tray.

Store the frozen cilantro cubes in a plastic bag for four to six months.

These frozen cilantro cubes can be used in soups, curries, and dips.

Key Points:

  • Trim stems of whole cilantro and place in can or mason jar with water
  • Cover leaves loosely with plastic bag and change water if it discolors
  • Store whole cilantro in refrigerator
  • Wash and dry chopped cilantro, store in airtight container with paper towel
  • Properly stored chopped cilantro lasts up to two weeks
  • Freeze cilantro by blending with water or olive oil, freezing in ice cube tray
  • Store frozen cilantro cubes in plastic bag for four to six months
  • Use frozen cilantro cubes in soups, curries, and dips


Did You Know?

1. Did you know that wrapping cilantro in a paper towel and storing it in the refrigerator can help extend its lifespan? This method helps to absorb excess moisture and keep the cilantro fresh and crisp for longer.

2. Cilantro leaves are known for their distinct flavor, but did you know that the stems pack just as much taste? Don’t discard the stems, as they can be used in cooking to add a delightful hint of cilantro flavor to your dishes.

3. For those who find cilantro’s taste unpleasant and soapy, there is actually a scientific reason behind it. A small percentage of the population possesses a gene that makes them perceive a specific compound in cilantro as soapy, while others find it fresh and delicious.

4. Cilantro, also known as coriander in some countries, has been used for centuries not only as a culinary herb but also for its medicinal properties. It has been traditionally used to aid digestion, relieve anxiety, and even promote healthy sleep.

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5. If you enjoy cilantro in your meals, you might be surprised to learn that it was once believed to have the power to ward off evil spirits. In ancient times, cilantro was commonly used as an ingredient in protective spells and rituals due to its strong aroma and association with purity.

Storing Whole Cilantro: Trimming And Water Method

Cilantro, with its vibrant green leaves and distinctive aroma, is a versatile herb used in various cuisines around the world. However, cilantro can spoil quickly if not stored properly. To save cilantro and keep it fresh for an extended period, follow these simple steps.

  1. Trim the stems of the cilantro to remove any wilted or discolored parts.
  2. Place the freshly trimmed cilantro in a mason jar or a can with water.
  3. Make sure the stems are submerged in water, which helps keep the herb hydrated.
  4. This water method also allows the cilantro to continue drawing moisture, keeping it fresh for longer.

Keeping Cilantro Fresh: Using A Plastic Bag

To improve the shelf life of cilantro, loosely cover the leaves with a plastic bag. This creates a protective barrier that prevents drying out and absorbing unpleasant odors from other refrigerator ingredients. Remember to leave space for air circulation to avoid excess moisture and potential rotting of cilantro.

Changing Water: Maintaining Cilantro’s Color

If the water in which you have stored the cilantro starts to discolor, it is crucial to replace it promptly. Changing the water not only helps maintain the freshness of the herb but also preserves its vibrant green color. By removing any bacteria or impurities that may accumulate in the water, you can ensure that your cilantro remains visually appealing and enjoyable to use in your culinary creations.

Storing Whole Cilantro: Refrigeration Tips

After properly trimming and preparing your cilantro, it is time to store it in the refrigerator. Whole cilantro can be stored by loosely wrapping it in a damp paper towel and placing it in a resealable plastic bag. The damp paper towel helps retain moisture, keeping the cilantro fresh, while the plastic bag acts as an additional barrier against drying out. Properly stored, whole cilantro can last for up to two weeks, allowing you to enjoy its bright flavors whenever inspiration strikes.

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Preserving Chopped Cilantro: Drying And Storing Techniques

If you want to preserve chopped cilantro, it is important to wash and dry it thoroughly before storage. Washing cilantro helps remove dirt and debris and increases its shelf life. After washing, make sure to dry the cilantro completely by patting it gently with a paper towel or using a salad spinner. Once dry, place the chopped cilantro in an airtight container lined with a paper towel to absorb any excess moisture. This helps prevent the cilantro from clumping together and keeps it fresh for a longer time.

Freezing Cilantro: Making And Storing Cubes

Freezing cilantro is an excellent option if you want to preserve it for an even longer time. To freeze cilantro, start by blending it with water or olive oil in a food processor or blender. The addition of liquid helps create a smooth paste-like consistency. Next, pour the blended cilantro mixture into ice cube trays and freeze until solid. Once frozen, transfer the cilantro cubes into a resealable plastic bag, ensuring to remove as much air as possible before sealing. When you’re ready to use the frozen cilantro, simply take out as many cubes as needed and add them directly to soups, curries, or dips. Frozen cilantro cubes can be stored for four to six months, allowing you to enjoy the fresh taste of cilantro throughout the year.

To save and preserve cilantro without it going bad, it is essential to follow proper storage techniques. Whether you choose to store whole cilantro in water, keep it fresh with a plastic bag, or freeze it into convenient cubes, these methods will help you extend the lifespan of this flavorful herb. By taking the time to trim, wash, and dry cilantro before storage, you can ensure that your dishes will always have the bright and refreshing taste that only fresh cilantro can provide. So, next time you purchase a bunch of cilantro, remember these helpful tips to make the most of this versatile herb.

Frequently Asked Questions

How do you save a cilantro plant?

To revive a struggling cilantro plant, you can adopt the method akin to preserving flowers. Begin by placing the cilantro, stems facing downwards, into a jar filled with water, and gently position it in the refrigerator. This technique mimics the process of buying a fresh bouquet and can help extend the lifespan of your cilantro plant, ensuring its survival.

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How do you store cilantro the longest?

To store cilantro the longest, try chopping it finely and combining it with a bit of olive oil. Pour the mixture into an ice cube tray and freeze until solid. Once frozen, transfer the cilantro cubes into an airtight container or plastic bag. This method helps preserve the flavor and freshness for up to six months, allowing you to enjoy cilantro whenever you need it.

Can I freeze fresh cilantro?

Yes, you can freeze fresh cilantro to extend its shelf life. To do so, transfer the cilantro to a vacuum-sealed plastic bag or a zip-top freezer bag before placing it in the freezer. It is recommended to set your freezer temperature to zero degrees Fahrenheit for optimal preservation. By following these steps, you can keep your cilantro frozen for about six months, allowing you to enjoy its fresh flavors even when it’s out of season.

1. What are some effective methods for preserving cilantro to extend its shelf life?

One effective method for preserving cilantro is by storing it in a jar of water, similar to how you would keep fresh flowers. Trim the stems slightly and place the cilantro in a jar filled with water, making sure the leaves are not submerged. Cover the top of the jar with a plastic bag and store it in the refrigerator. This method can help extend the shelf life of cilantro for up to two weeks.

Another method is freezing cilantro. Start by washing and drying the cilantro thoroughly. Chop the leaves and spread them out on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for a few hours until the cilantro is frozen. Once frozen, transfer the cilantro into a ziplock bag or airtight container for long-term storage. Frozen cilantro can be used directly in cooked or blended dishes without needing to thaw.

References: 1, 2, 3, 4

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