How to Store Basil: Simple Tips for Freshness
How to Stire Basil?
To store basil, choose vibrant, green leaves without blemishes or dark spots that emit a strong herbal odor.
Avoid storing basil in the refrigerator as cooler temperatures can damage the leaves.
Instead, keep basil at room temperature, ideally between 50 to 68 degrees Fahrenheit, with 55 degrees Fahrenheit being optimal, and 90 to 95 percent relative humidity.
To prepare for storage, place basil in a container with a dry towel on the bottom and a slightly moist towel on top or wrap in a damp paper towel and put in a plastic bag.
Trim the stems and place them in a glass jar with water if there are any.
Basil can also be frozen for long-term storage by making herb cubes or freezing individual leaves after blanching them.
The shelf life of basil is typically one to three days when stored properly.
Key Points:
- Choose vibrant, green leaves without blemishes or dark spots and a strong herbal odor
- Avoid storing basil in the refrigerator to prevent damage
- Store basil at room temperature, ideally between 50 to 68 degrees Fahrenheit with 55 degrees Fahrenheit being optimal, and 90 to 95 percent relative humidity
- Prepare for storage by placing basil in a container with a dry towel on the bottom and a slightly moist towel on top or wrap in a damp paper towel and put in a plastic bag
- Trim stems and place them in a glass jar with water if there are any
- Basil can be frozen for long-term storage by making herb cubes or freezing individual leaves after blanching them
Did You Know?
1. Basil has been used for centuries not only as a culinary herb but also in traditional medicine for its potential anti-inflammatory and antimicrobial properties.
2. The word “basil” is derived from the Greek word “basileus,” which means “king” or “royal.” It was associated with royalty in ancient Greece, where it was considered a symbol of love and good luck.
3. There are over 60 different varieties of basil, each with its unique taste and aroma. Some of the lesser-known variations include lemon basil, Thai basil, and cinnamon basil, each adding distinct flavors to dishes.
4. In Romanian folklore, it is believed that basil protects against evil spirits, and it is customary to place a pot of basil in the corner of a room to ward off negativity.
5. Basil is highly sensitive to cold temperatures and can easily be damaged or killed by frost. To preserve fresh basil leaves, they can be stored in the freezer or blended with olive oil and poured into an ice cube tray for later use in cooking.
Selecting Fresh Basil
When it comes to storing basil, the first step is to select the freshest and most vibrant leaves. Look for basil with vibrant green leaves that are free from blemishes or dark spots. Additionally, the basil should emit a strong herbal odor, indicating its freshness. By choosing the best quality basil, you’re setting yourself up for success in preserving its flavor and aroma.
Optimal Storage Conditions
Creating the perfect storage conditions is crucial for keeping basil fresh. The optimal temperature for storing basil is between 50 to 68 degrees Fahrenheit, with 55 degrees Fahrenheit being the most ideal. Additionally, basil thrives in high humidity environments of around 90 to 95 percent relative humidity.
While it may be tempting to store basil in the refrigerator, this method is not recommended due to the cooler temperatures. Refrigeration can damage the basil leaves and cause them to darken. Instead, it is best to store basil on the counter at room temperature, where it can safely retain its freshness and vibrant flavor.
Avoid Refrigeration For Basil
As mentioned before, refrigerating basil is not an optimal storage method. The cooler temperature can have adverse effects on the basil leaves, causing them to wilt and lose their flavor. It is advised to keep basil at room temperature, protected from direct sunlight and kept away from heat sources. This way, the basil leaves will remain fresh and flavorful for a longer period of time.
- Refrigerating basil can cause wilting and loss of flavor
- Keep basil at room temperature
- Protect from direct sunlight
- Keep away from heat sources
Proper Preparation For Storing Basil
Properly preparing basil for storage is essential in maintaining its freshness. One common method is to place basil in a container with a dry towel on the bottom and a slightly moist towel on top. This helps to maintain the right humidity levels while preventing excessive moisture that can cause rotting.
If your basil stems are still intact, it is recommended to trim the ends and place them in a glass jar with water. This method keeps the basil hydrated and can extend its shelf life. Alternatively, you can wrap the basil leaves and stems in a damp paper towel and store them in a loose plastic bag. This helps to maintain the moisture and freshness of the basil.
Alternative Methods For Storing Basil
For those looking for alternative storage methods, basil can be stored like flowers in a vase with water. This method is particularly helpful if you have a large bunch of basil.
- Simply trim the ends of the stems and place them in a vase with water, just like you would with a bouquet of flowers.
Another method is to wrap the basil in paper towels and store it in the fridge. This method helps to retain the moisture while also protecting the leaves from direct contact with the refrigerator’s cooling elements.
- Both methods can keep basil fresh for 1-2 weeks, allowing you to enjoy its vibrant flavor over an extended period of time.
Freezing And Drying Basil
If you have an abundance of basil and want to preserve it for a longer period, there are two great options: freezing and drying.
Freezing: To freeze basil, you can either make herb cubes or freeze individual leaves after blanching them in boiling water. This allows you to easily add preserved basil to your favorite recipes whenever needed.
Drying: Another option is to dry the basil. You can do this by placing the basil in the oven on low heat and storing the dried leaves in a jar. This method is perfect for creating your own homemade dried basil that can be used in various dishes.
Additionally, you can freeze basil by blending it with olive oil and freezing it in an ice cube tray. This basil-infused oil can be a versatile addition to your culinary creations.
By selecting the freshest basil leaves, creating optimal storage conditions, avoiding refrigeration, and preparing the basil correctly, you can maintain its freshness and vibrant flavor for an extended period. Alternative methods like storing basil in water or paper towels, freezing, and drying provide options for preserving basil even longer. So, make use of these simple tips and savor the delightful taste of fresh basil in your dishes.
Frequently Asked Questions
What is the best way to store fresh basil?
The best way to store fresh basil is to treat it like flowers in a vase with water. This method helps to keep the basil fresh and prolong its shelf life. Simply trim the ends of the basil stalks, place them in a glass of water, and keep it at room temperature away from direct sunlight. Remember to change the water every couple of days to maintain freshness.
Alternatively, you can wrap fresh basil in paper towels before storing it in the refrigerator. The paper towels help to absorb excess moisture and keep the basil dry, which prevents it from rotting quickly. This method is particularly useful if you plan to store the basil for a longer period. Just make sure to wash the basil right before using it to avoid any moisture buildup.
Does basil need to be refrigerated?
It is not necessary to refrigerate basil, as storing it in a regular fridge can accelerate the blackening process. To preserve its freshness, it is recommended to keep packaged basil on the kitchen counter, away from direct sunlight or excessive heat. By doing so, you can enjoy its vibrant green color and delightful aroma for a longer period.
Can I freeze fresh basil?
Yes, fresh basil leaves can be frozen, but they require some extra care. Freezing basil can be a convenient way to preserve its flavor and aroma for future use. However, it’s important to note that freezing can alter the texture of the basil, making it less firm and stable compared to its fresh state. Additionally, basil is a delicate herb that is sensitive to cold temperatures, so it’s best to use certain methods to protect its color and quality when freezing it.
Is it better to dry or freeze basil?
While both drying and freezing are viable methods of preserving basil, freezing it tends to be the better option. Freezing preserves the fresh taste of basil more effectively compared to drying. To freeze basil, start by washing it in cold water and drying it thoroughly. Afterward, remove the leaves from the stems before freezing, ensuring the basil stays fresh and flavorful for future use.