How to Use GE Oven Air Fryer: A Comprehensive Guide for Delicious and Healthier Meals

ByKristin Mulcahy Updated

How to Use GE Oven Air Fryer?

To use the GE Oven Air Fryer, start by trimming and halving Brussels sprouts.

Then, toss the Brussels sprouts in olive oil, salt, and pepper.

Arrange them on a baking sheet and cook in Air Fry mode at 425°F for 10 minutes.

Flip the Brussels sprouts and cook for an additional 5 minutes.

Meanwhile, make an aioli dipping sauce by combining the necessary ingredients.

When the Brussels sprouts are done, serve them immediately with the aioli sauce.

It’s important to note that these instructions are specifically for the GE Oven Air Fryer, and results may vary with other air fryers.

Key Points:

  • Trim and halve Brussels sprouts
  • Toss in olive oil, salt, and pepper
  • Cook in Air Fry mode at 425°F for 10 minutes
  • Flip and cook for 5 more minutes
  • Make aioli dipping sauce
  • Serve immediately with aioli sauce

Did You Know?

1. The GE Oven Air Fryer was actually invented by Philips in 2010, but GE acquired the technology and included it in their product lineup to provide users with a healthier alternative to traditional frying methods.

2. The air frying technology used in the GE Oven Air Fryer works by circulating hot air around the food at high speed, creating a crispy texture similar to deep frying, but with up to 75% less oil.

3. Did you know that the GE Oven Air Fryer can not only air fry, but also bake, broil, and roast? This versatile appliance allows you to cook a wide range of dishes without the need for multiple kitchen appliances, saving both time and counter space.

4. The air fryer feature in the GE Oven Air Fryer allows you to enjoy your favorite fried foods with fewer calories and less guilt. By using significantly less oil or even no oil at all, you can achieve a crispy and delicious result without the added fat.

5. The GE Oven Air Fryer is equipped with advanced technology that ensures even cooking throughout the food. The specially designed heating elements and fan work together to distribute heat evenly, eliminating the need for flipping or stirring the food during the cooking process.

Trimming And Halving Brussels Sprouts

Brussels sprouts are a wonderful vegetable to cook in an air fryer, and using the GE Oven Air Fryer ensures that you achieve the perfect texture and taste every time.

Before cooking, it is important to:

  • trim and halve the Brussels sprouts to ensure even cooking and a more appealing presentation.

To start, follow these steps:
1. Rinse the Brussels sprouts under cold water and remove any loose leaves.
2. Place them on a cutting board and trim the stalk end, if necessary.
3. Carefully cut each Brussels sprout in half lengthwise with a sharp knife.

This step ensures that the Brussels sprouts cook evenly in the air fryer, as the halved sprouts will have a larger surface area exposed to the hot air.

Related Post:  How to Dehydrate Mangoes in Air Fryer Efficiently

Seasoning Brussels Sprouts With Olive Oil, Salt, And Pepper

Once the Brussels sprouts are trimmed and halved, it is time to season them. The most basic and delicious seasoning for Brussels sprouts is a combination of olive oil, salt, and pepper. these simple ingredients not only enhance the natural flavor of the sprouts but also contribute to a crispy and delightful texture when cooked in the air fryer.

In a large bowl, place the halved Brussels sprouts and drizzle them with olive oil. Use a spoon or a pair of tongs to toss the sprouts, ensuring that they are evenly coated with the oil. After that, sprinkle salt and pepper over the sprouts, adjusting the amount according to your taste preference. Toss the sprouts again to distribute the seasoning evenly.

Arranging Brussels Sprouts On A Baking Sheet

With the Brussels sprouts seasoned to perfection, it is time to arrange them on a baking sheet that fits inside the GE Oven Air Fryer. The baking sheet allows the hot air to flow evenly around the sprouts, ensuring a consistent and thoroughly cooked result.

  • Place the seasoned Brussels sprouts in a single layer on the baking sheet, ensuring that they are not overcrowded. Overcrowding the sheet can prevent the sprouts from crisping up as desired.
  • If you have a large batch of Brussels sprouts, consider using multiple baking sheets or cooking them in separate batches to maintain optimal results.

Cooking Brussels Sprouts In Air Fry Mode At 425°F For 10 Minutes

After arranging the Brussels sprouts on the baking sheet, it is time to cook them in the GE Oven Air Fryer. Preheat the air fryer to 425°F, ensuring it reaches the desired temperature before inserting the tray. Once preheated, carefully place the baking sheet with the Brussels sprouts into the air fryer.

Set the cooking time to 10 minutes. The hot air circulating within the oven will quickly cook the Brussels sprouts, creating a crispy exterior while maintaining a tender and flavorful center. During this cooking process, it is important not to overcrowd the sprouts, as this can impact the overall texture and crispiness.

Flipping Brussels Sprouts And Cooking For 5 More Minutes

About halfway through cooking time, it is important to flip the Brussels sprouts to ensure even browning on all sides. After 5 minutes of cooking, open the air fryer and use a spatula to carefully flip each Brussels sprout. By flipping them, you allow the other side to come into direct contact with the hot air, ensuring an evenly cooked and crispy result.

Related Post:  How to Clean a Ninja Air Fryer Oven: HassleFree Tips for Spotless Maintenance

Once flipped, close the air fryer and continue cooking for an additional 5 minutes. This extra time allows the Brussels sprouts to finish cooking through and develop a beautiful golden-brown color. Keep an eye on the sprouts during this time to prevent them from burning, as cooking times may vary depending on the size and density of the sprouts.

Making Aioli Dipping Sauce

While the Brussels sprouts are cooking, take the opportunity to prepare a delicious dipping sauce called aioli to serve alongside the crispy sprouts. Aioli is a versatile sauce that adds a creamy and tangy element to any dish, making it the perfect accompaniment to the roasted Brussels sprouts.

To make the aioli, start by combining ½ cup of mayonnaise, 1-2 minced garlic cloves, 1 tablespoon of lemon juice, and a pinch of salt and pepper in a small bowl. Mix well to combine all the ingredients until smooth and creamy. Adjust the seasoning and lemon juice according to your taste preference. You can also add other herbs or spices to customize the aioli to your liking.

The GE Profile Ranges and Ovens with No Preheat Air Fry Mode offer a convenient and efficient way to cook using the air fryer function. This feature allows you to skip the preheating process, saving time while still achieving excellent results. To use this mode, simply select the Air Fry function on your GE Oven and set the temperature to 425°F.

While this article focuses on the GE Oven Air Fryer, it’s important to note that cooking times and results may vary with other air fryers. It is always recommended to follow the specific instructions and guidelines provided by your appliance manufacturer to ensure optimal cooking outcomes.

Once the Brussels sprouts are done cooking, it is best to serve them immediately to enjoy their crispy texture and optimal flavor. Transfer the roasted sprouts to a serving platter and drizzle the aioli sauce over them. The creamy and tangy aioli complements the earthy and caramelized flavors of the Brussels sprouts, creating a delightful combination that will leave everyone wanting more.

Remember, roasted Brussels sprouts with aioli sauce make a fantastic side dish or even a tasty appetizer for any occasion. Their versatility and health benefits, combined with the convenience and efficiency of using the GE Oven Air Fryer, make them a perfect addition to your culinary repertoire.

  • Roasted Brussels sprouts with aioli sauce can be served as a side dish or appetizer
  • GE Oven Air Fryer offers efficient cooking with its No Preheat Air Fry Mode
  • Serve the sprouts immediately for optimal texture and flavor.
Related Post:  How to Reheat Crab Rangoon in Air Fryer: Crispy, Delicious Results with Less Oil

Frequently Asked Questions

What temperature is the GE oven with air fryer?

The GE Digital Air Fry 8-in-1 Toaster Oven has a temperature range of 180-450 degrees Fahrenheit. With its multiple cooking modes, including air fry, bake, broil, convection, keep warm, proof, roast, and toast, this oven provides versatility for various cooking needs. It also comes with air fry accessories, an easy-clean crumb tray, and a perfect-fit baking pan for added convenience.

How do you use an air fryer for the first time?

To use an air fryer for the first time, it is important to follow the manufacturer’s recommendation of running it empty for about 10 minutes. This allows the appliance to off-gas any residual chemicals and help eliminate the initial smell. During this time, it is advisable to have the vents open or windows cracked to ensure proper ventilation. Once this one-time step is complete, you can confidently proceed with cooking delicious, healthier meals in your air fryer without any concerns.

What rack to use to air fry in oven?

For optimal air frying in an oven, it is advisable to utilize a rack position that situates your food approximately in the middle of the oven. This placement ensures even heat distribution and promotes balanced cooking. Conversely, if you are dealing with thicker food items or observe that your dishes are cooking too rapidly, consider utilizing a lower rack position to allow for more controlled cooking and avoid overcooking the outer layer while the inside remains undercooked.

What are the recommended cooking times for different foods in the GE Oven Air Fryer?

The recommended cooking times for different foods in the GE Oven Air Fryer can vary depending on the specific recipe and personal preferences. However, here are some general guidelines to give you an idea. For chicken wings or drumsticks, the recommended cooking time is usually around 20-25 minutes at 400°F. For fries or other vegetables, it typically takes 15-20 minutes at 375°F. It’s always a good idea to check the food regularly and adjust the cooking time as needed to ensure it is cooked to your desired level of crispiness.