How to Use Oxo Cold Brew Coffee Maker: A StepbyStep Guide
How to Use Oxo Cold Brew Coffee Maker?
To use the Oxo Cold Brew Coffee Maker, start by adding coarsely ground coffee to the brewing container.
Next, slowly pour cold water over the grounds, making sure to saturate them evenly.
Stir the mixture gently and let it steep for 12-24 hours, depending on your preferred strength.
After steeping, press the switch to drain the concentrate into the glass carafe.
Dilute the concentrate with water or milk to your desired taste, and enjoy your cold brew coffee.
Key Points:
- Add coarsely ground coffee to the brewing container
- Slowly pour cold water over the grounds, ensuring even saturation
- Stir the mixture gently and let it steep for 12-24 hours
- Press the switch to drain the concentrate into the glass carafe
- Dilute the concentrate with water or milk to taste
- Enjoy your cold brew coffee
Did You Know?
1. The Oxo Cold Brew Coffee Maker was originally invented by a chemical engineer named Todd Simpson, who developed the device in his garage in 2004.
2. The Oxo Cold Brew Coffee Maker utilizes a process called immersion brewing, where coffee grounds are steeped in cold water for an extended period of time, resulting in a smooth and flavorful brew.
3. The Oxo Cold Brew Coffee Maker’s brewing container is made of borosilicate glass, which is known for its durability and resistance to thermal shock, making it safe to use with hot water in addition to cold water.
4. The device’s rainmaker feature, a special perforated lid, ensures that water is evenly distributed over the coffee grounds during the brewing process, aiding in consistent extraction and enhancing the flavor of the coffee.
5. The Oxo Cold Brew Coffee Maker has a unique “switch and pour” design, allowing you to seamlessly switch between brewing, storing, and serving the coffee without the need to transfer it to a separate container, making it convenient and mess-free.
1. Setting Up The Oxo Cold Brew Coffee Maker
The first step in using the Oxo Cold Brew Coffee Maker is to set it up properly. This ensures that you have a smooth brewing process and can enjoy a delicious cup of cold brew coffee.
To begin, take the Oxo Cold Brew Coffee Maker out of the box and remove all the packaging materials. Make sure you have all the components:
- the brewer,
- the brew-release switch,
- the silicone stopper,
- the paper filter basket, and
- the glass carafe.
Next, thoroughly clean all the components with warm soapy water. Rinse them off and dry them before assembly to remove any manufacturing residue or dust.
Once the components are clean and dry, place the brew-release switch into the hole located on the top of the brewer. Make sure it fits securely and does not wobble.
Then, insert the silicone stopper into the hole at the bottom of the brewer. Again, ensure it is firmly in place to prevent any leakage during the brewing process.
Finally, place the paper filter basket inside the brewer. It should fit snugly and cover the entire bottom of the brewer.
2. Preparing The Coffee Grounds For The Cold Brew Coffee Maker
Now that you have set up your Oxo Cold Brew Coffee Maker, it’s time to prepare the coffee grounds. Choosing the right coffee grounds is essential for a flavorful cold brew.
Start by selecting high-quality coffee beans that are specifically labeled for cold brew. These beans are coarsely ground and provide the best flavor extraction during the steeping process.
Measure out the desired amount of coffee grounds based on your preferred coffee-to-water ratio. A general guideline is 1 cup of coffee grounds for every 4 cups of water. However, you can adjust the ratio according to your taste preferences.
Once you have measured the coffee grounds, pour them into the paper filter basket in the brewer. Spread the grounds evenly to ensure an even extraction during the brewing process.
- Select high-quality coffee beans labeled for cold brew
- Measure out desired amount of coffee grounds
- Pour coffee grounds into the paper filter basket in the brewer
- Spread the grounds evenly for even extraction
Remember, the quality and measurement of the coffee grounds directly affect the taste of your cold brew.
3. Brewing Process Using The Oxo Cold Brew Coffee Maker
Now that your Oxo Cold Brew Coffee Maker is set up, and the coffee grounds are ready, it’s time to start the brewing process.
Fill the glass carafe with cold, filtered water up to the desired level. The water level will determine the concentration of your cold brew. For a stronger brew, fill it up to a higher level, and for a milder brew, fill it up to a lower level.
Once the water is filled, place the brewer on top, making sure the brew-release switch aligns with the carafe’s spout.
Slowly pour the cold water into the brewer, allowing it to flow through the coffee grounds. Take your time to ensure an even saturation and extraction.
Once all the water has passed through the coffee grounds, gently stir the mixture using a wooden spoon or a spatula. This will help to further extract the flavors from the coffee grounds.
Now, cover the brewer with the lid and let it steep for 12 to 24 hours at room temperature. This extended steeping time allows for a full extraction of the coffee’s flavor, resulting in a smooth and rich cold brew.
4. Extracting And Storing The Cold Brew Concentrate
After the steeping time is completed, extract the cold brew concentrate from the Oxo Cold Brew Coffee Maker.
Place the glass carafe under the brewer’s spout and push the brew-release switch to start the extraction process. The cold brew concentrate will flow out of the spout and into the carafe.
You can extract the desired amount of concentrate based on your preference and the strength of flavor you desire. Remember, the cold brew concentrate is highly concentrated, so you will need to dilute it before consuming.
To store the remaining concentrate, transfer it to a glass jar or airtight container and refrigerate. The cold brew concentrate can last up to two weeks when stored properly.
5. Cleaning And Maintenance Tips For The Oxo Cold Brew Coffee Maker
Proper cleaning and maintenance of the Oxo Cold Brew Coffee Maker are essential to ensure its longevity and continued performance.
After each use, disassemble the brewer and rinse all the components with warm soapy water. Use a soft brush or sponge to remove any coffee residue or stains.
Make sure to clean the brew-release switch thoroughly, as it can get clogged with coffee grounds. Gently push the switch up and down under running water to remove any buildup.
Allow all the components to dry completely before reassembling them. It is important to ensure that there is no moisture trapped inside, as it can lead to mold or mildew growth.
Regular descaling of the Oxo Cold Brew Coffee Maker is also important to remove any mineral buildup that can affect the taste of your cold brew. Follow the manufacturer’s instructions for descaling, using a solution specifically designed for coffee makers.
By following these steps for setting up, preparing, brewing, extracting, and cleaning the Oxo Cold Brew Coffee Maker, you can enjoy delicious, homemade cold brew coffee any time. Experiment with different coffee beans, ratios, and brewing times to find your perfect cold brew recipe and start your day with a refreshing and flavorful cup of cold brew coffee.
Frequently Asked Questions
What is the coffee to water ratio for Oxo cold brew?
For achieving the perfect Oxo cold brew, the recommended coffee to water ratio is 1:4. This translates to using 10 oz/284 g of coffee with 40 oz/1200 ml (5 cups) of water in the Oxo Cold Brew Coffee Maker. However, feel free to experiment with this ratio to create a concentrate that suits your taste preference, as adjusting the ratio will result in either a stronger or weaker cold brew.
How many scoops of coffee for Oxo?
To achieve the perfect cup of coffee with OXO, it is advised to use one scoop of coffee per cup. With each OXO scoop being equivalent to approximately eight grams of medium-ground coffee, this measurement aligns with the SCA Golden Cup Standard, ensuring optimal extraction and strength. By following this guideline, you can savor a rich and flavorful cup of coffee every time with OXO.
How long does Oxo cold brew last?
Oxo cold brew concentrate can be stored in the refrigerator for up to two weeks. After following the brewing process and removing the cork top from the glass carafe, the coffee will filter into the carafe while engaging the release valve on the bottom of the brewer. This creates a cold brew concentrate with a shelf life of two weeks when refrigerated.
How long does it take to brew cold coffee using the Oxo Cold Brew Coffee Maker?
Brewing cold coffee using the Oxo Cold Brew Coffee Maker typically takes around 12 to 24 hours. This brewing process is known for its slow extraction method, where coffee grounds are steeped in cold water for an extended period. The longer brewing time allows for a smooth and less acidic flavor profile, making it a popular choice for cold coffee enthusiasts. After the brewing process, the coffee concentrate can be diluted with water or milk to taste and served over ice.
