What Size Dutch Oven for Sourdough: A Comprehensive Guide
What Size Dutch Oven for Sourdough? The recommended size for a Dutch oven for baking sourdough bread is a round 5Q or 5L cast-iron Dutch Oven with a tight-fitting lid and loop handles. It should have a depth of at least 4-5 inches (10-12cm). The size of the Dutch Oven should accommodate the size of…