How to Make Pandesal Using Stand Mixer: Effortless, Flavorful Bread Baking
How to Make Pandesal Using Stand Mixer? To make pandesal using a stand mixer, start by proofing the yeast in lukewarm water with a little sugar, making sure the water is between 105 and 110°F. Use a food thermometer for accuracy. Then, mix equal amounts of bread flour and all-purpose flour. Bread flour has a…