What Makes Horseradish Spicy: The Science Behind It
What Makes Horseradish Spicy? Horseradish gets its spiciness from a volatile compound called isothiocyanate, which is found in its roots. When horseradish is grated or ground, the root cells are crushed, releasing isothiocyanates. These compounds generate heat when they come into contact with air and saliva. Therefore, the spiciness of horseradish is a result of…
