What to Store in Drawer Under Oven for Optimal Kitchen Organization

ByMelissa Smith Updated

What to Store in Drawer Under Oven?

The drawer under the oven can serve different purposes depending on its type.

If you have a warming drawer, it is ideal for storing food items that need to be kept warm for a short period of time.

These drawers usually have temperature control settings that allow you to keep your food at a desired temperature until serving.

If you have a broiler drawer, it is meant for broiling food, so it is not advisable to store anything in this drawer.

Lastly, if you have a storage drawer, you can use it to store items such as kitchen utensils, towels, or baking sheets.

However, it is important to note that you should avoid storing plastic items and metal cookware in the storage drawer as they can melt or get damaged due to the heat.

Key Points:

  • The drawer under the oven can have different purposes depending on its type.
  • A warming drawer is ideal for storing food items that need to be kept warm for a short period of time.
  • Warming drawers have temperature control settings to keep food at desired temperature until serving.
  • A broiler drawer is not meant for storage and should not be used to store anything.
  • A storage drawer can be used to store kitchen utensils, towels, or baking sheets.
  • Plastic items and metal cookware should be avoided in the storage drawer to prevent melting or damage from the heat.

Did You Know?

1. Contrary to popular belief, storing baking sheets and pans in the drawer under the oven can actually affect their cooking performance. The heat from the oven can warp or damage the metal, resulting in uneven baking.

2. Did you know that storing spices in the drawer under the oven can cause them to deteriorate faster? The heat and humidity generated by the oven can cause the spices to lose their flavor and potency more quickly.

3. Surprisingly, one item that is often stored in the drawer under the oven is actually better kept elsewhere: plastic wrap. The warmth from the oven can cause the plastic wrap to melt, making it difficult to use and potentially contaminating the food.

4. Planning to store your cutting boards in the drawer under the oven? Think again! The constant heat exposure can lead to warping or, in extreme cases, cause them to catch fire.

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5. While the drawer under the oven seems like a convenient spot for storing kitchen towels, it’s worth noting that prolonged exposure to the oven’s heat can increase the risk of fire. It’s generally safer to keep kitchen towels in a designated drawer or on a dedicated towel rack.

1. Types Of Drawers Under The Oven: Warming Drawer, Broiler Drawer, Storage Drawer

Underneath the oven, there are typically three types of drawers: a warming drawer, a broiler drawer, and a storage drawer. Each of these drawers serves a unique purpose and helps enhance the functionality of your kitchen.

  • The warming drawer is designed to keep food warm and maintain its temperature until you are ready to serve it. It is an excellent addition for those who love to entertain or enjoy preparing large meals. The warming drawer is particularly useful when you have multiple dishes or courses and need to keep them all warm until they are ready to be served.

  • On the other hand, the broiler drawer is specifically designed for broiling food. It is typically located right below the oven compartment and is equipped with a heating element at the top that radiates intense heat to quickly cook or brown your food. This drawer is perfect for achieving that delicious melt-in-your-mouth texture on dishes like steaks or fish fillets.

  • Lastly, the storage drawer is a versatile compartment where you can store a variety of kitchen items. It can be used to store baking sheets, oven mitts, pots, pans, and other cooking utensils. The storage drawer provides easy access to your cookware and helps keep your kitchen organized and clutter-free.

2. Determining The Type Of Drawer Under Your Oven

To determine the type of drawer underneath your oven, you can refer to the user manual or specifications of your oven model. The manual will provide detailed information about the features and functions of your oven, including the types of drawers it is equipped with.

Alternatively, you can visually inspect the drawer and its components. A warming drawer usually has temperature control knobs and indicator lights. On the other hand, a broiler drawer will have a heating element at the top. Lastly, a storage drawer will have a simple design without any specific heating or temperature control features.

3. Purpose And Use Of A Warming Drawer

The purpose of a warming drawer is to keep prepared food warm and at a consistent temperature until it is ready to be served. This is especially beneficial when hosting large gatherings or dinner parties. The warming drawer helps you coordinate the timing of your meal, as you can prepare dishes in advance and store them in the drawer until it’s time to serve.

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In addition to keeping food warm, a warming drawer can also be used to proof bread or pastries. The consistent temperature and controlled environment inside the drawer create the ideal conditions for dough to rise. This can be particularly useful for avid bakers who want to ensure their baked goods have the perfect texture and rise.

4. Temperature Control Options For A Warming Drawer

Most warming drawers offer multiple temperature control options to accommodate a variety of dishes and food items. The temperature settings typically range from 100°F to 200°F, with incremental adjustments that allow you to select the ideal temperature for your specific needs.

Some warming drawers come with specialized settings, such as a low-temperature setting for delicate foods or a high-temperature setting for keeping fried items crisp. These additional settings provide versatility and ensure that your food stays at the appropriate temperature without overcooking or becoming soggy.

5. Variation Of Temperature Range For Warming Drawers Based On Oven Model

The temperature range of warming drawers can vary depending on the specific oven model. Some models may have a broader range, allowing for lower or higher temperatures, while others may have a narrower range with fewer temperature options. It is crucial to consult the user manual or specifications of your oven to understand the exact temperature range and settings available for your warming drawer.

It is important to note that the temperature range of the warming drawer should not be used for cooking raw food. It is designed to maintain the temperature of already cooked food and should not be used as a cooking tool.

Using the appropriate temperature range and settings will ensure that your food stays at the optimal serving temperature without compromising quality or flavor.

Understanding the different types of drawers under your oven – warming drawer, broiler drawer, and storage drawer – allows you to fully utilize the functionality of your kitchen. Determining the type of drawer and its purpose will enable you to make the most of each compartment and enhance your cooking and entertaining experience. Whether it’s keeping food warm, broiling dishes to perfection, or organizing your kitchen essentials, these drawers play a significant role in optimizing your kitchen organization.

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Frequently Asked Questions

Can you put stuff on bottom of oven?

It is strongly advised against placing items directly on the bottom of the oven, as per manufacturer guidelines. While this recommendation holds true in general, it becomes even more crucial if the items are not explicitly designed for oven use. The bottom of the oven is typically exposed to direct heat and can become excessively hot, potentially causing damage or even fire hazards if inappropriate materials are placed there.

What is the bottom rack of the oven for?

The bottom rack of the oven serves a dual purpose in achieving optimal cooking results. Its direct exposure to high heat makes it ideal for roasting large items or tough meats, like turkey or roast beef, as the intense heat helps to cook them evenly and thoroughly. Additionally, the bottom rack is also great for browning the underside of certain foods, such as pies or frozen pizzas, resulting in a deliciously crispy texture that enhances the overall taste experience. Whether you’re aiming for succulent roasts or perfectly golden crusts, the bottom rack of the oven is your go-to spot for achieving culinary perfection.

Do you store things in the oven?

Storing things in the oven is not recommended. The golden rule is to only store items in the oven if they are safe to be cooked or heated in that environment. Anything that cannot withstand high temperatures or is flammable should not be stored in the oven, as it can pose a risk of fire or damage to both the item and the oven itself.

Should you store baking trays in the oven?

While it may be tempting to store baking trays in the oven for convenience, it is generally not recommended. While oven-safe bakeware may not be damaged under the heating element, storing trays in the oven may lead to other issues. For instance, placing items on top of the trays could cause them to heat unevenly, potentially affecting the quality of your future baked goods. Additionally, heat from the oven can cause grease or leftover food residue on the trays to become rancid, leading to unpleasant smells or even smoke. Therefore, it is best to find alternative storage solutions for your baking trays.