How Long to Cook Turkey Burgers in Oven at 350 for Deliciously Juicy Results
How Long to Cook Turkey Burgers in Oven at 350?
To cook turkey burgers in the oven at 350°F, you should first brown them on a medium-high preheated burner for about three minutes per side.
Then, transfer the burgers to a preheated 375°F oven and cook until the internal temperature reaches 165°F.
This should take approximately 10 to 20 minutes more.
Key Points:
- Brown turkey burgers for 3 minutes per side on medium-high heat
- Transfer burgers to preheated 375°F oven
- Cook until internal temperature reaches 165°F
- This should take approximately 10 to 20 minutes more
- Cooking at 350°F in oven
- Preheating is required for both the burner and the oven
Did You Know?
1. Did you know that turkey burgers were first introduced in the United States during World War II as a way to stretch limited meat supplies?
2. The internal temperature for a fully cooked turkey burger should reach at least 165°F (74°C) to ensure it is safe to eat.
3. When cooking turkey burgers in the oven at 350°F (175°C), it typically takes around 20-25 minutes for them to be fully cooked.
4. To keep your turkey burgers moist and flavorful, consider adding ingredients like diced onions, grated zucchini, or finely chopped herbs to the meat mixture before cooking.
5. If you prefer a juicier texture, try incorporating a small amount of ground dark meat (from turkey thighs or drumsticks) into the ground turkey breast when making the burgers.
1. Minimum Temperature For Safe Consumption: Ground Turkey Meat Must Reach 165°F
Cooking turkey burgers to the correct internal temperature is crucial to ensure they are safe to eat. Ground turkey meat must reach a minimum temperature of 165°F to kill off any harmful bacteria and ensure it is safe for consumption. It is important to use an instant-read thermometer to accurately measure the internal temperature of the burgers. This will help you avoid overcooking them and drying them out.
- Cook turkey burgers to 165°F internal temperature to ensure safety
- Use an instant-read thermometer to accurately measure temperature
- Avoid overcooking and drying out the burgers
“Cooking turkey burgers to the correct internal temperature is crucial to ensure they are safe to eat.”
2. Testing Doneness: Use An Instant-Read Thermometer Or Check For Clear Juices
To determine if your turkey burgers are cooked to the proper doneness, you can use different methods. The most accurate way is by using an instant-read thermometer. Insert the thermometer into the thickest part of the burger, making sure not to touch the bone if you are using bone-in burgers. The internal temperature should read 160°F when you remove the burgers from the heat, as they will continue to cook and reach the safe temperature of 165°F while resting.
If you do not have an instant-read thermometer, you can also judge the doneness by checking if the juices run clear. When the turkey burgers are cooked through, the juices should no longer be pink or cloudy, but clear instead. Another alternative method is the touch test. Give the burger a gentle press with a spatula or your finger. If it feels firm and springs back slightly, it is cooked. However, if it feels soft and squishy, it needs more time to cook.
- Use an instant-read thermometer
- Check if the juices run clear
- Perform a touch test
3. Cooking Techniques: Grill, Skillet, Broil, Roast, Or Stove-Top To Oven
There are several cooking techniques you can use to prepare turkey burgers, depending on your preference and the equipment you have available.
- For grilling, preheat the grill to medium-high heat (around 400°F to 450°F). Cook the turkey burgers for approximately 5 minutes per side. Remember to remove them from the grill at 160°F, as they will continue to cook while resting and reach the safe temperature of 165°F.
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If you prefer using a skillet, preheat it on medium-high heat (around 400°F to 450°F). Cook the turkey burgers for approximately 9 minutes per side, ensuring an internal temperature of 160°F before removing them from the skillet.
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Another method is broiling. Preheat the broiler on high (around 500°F to 550°F), and broil the turkey burgers for 5-6 minutes per side, again ensuring an internal temperature of 160°F before removing them from the heat.
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Roasting is another option. Preheat the oven to 375°F and cook the turkey burgers for about 30 minutes or until the internal temperature reaches 165°F.
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Finally, a stove-top to oven method can be used. Sear the turkey burgers on the stove until they reach an internal temperature of 160°F, then transfer them to the preheated oven to finish cooking.
4. Proper Resting Method: Cover And Allow Temperature To Increase To 165°F
After cooking the turkey burgers, it is essential to allow them to rest. Resting the burgers covered with foil will cause the temperature to continue to increase. The internal temperature should rise to a safe minimum of 165°F for the burgers to be considered fully cooked and safe to eat. Resting the burgers also allows the juices to redistribute and the flavors to develop further. Avoid the temptation to press down on the burgers while resting, as this can cause the juices to run out and result in a drier burger.
5. Oven Cooking Instructions: Start By Browning, Then Transfer To 375°F Oven
To cook turkey burgers in the oven at 350°F, follow these steps to ensure perfect results:
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Start by browning the turkey burgers on a medium-high preheated burner for about three minutes per side. This step helps to seal in the juices and gives the burgers a nice golden color.
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Once the burgers are browned, transfer them to a preheated oven set at 375°F. Continue cooking until the internal temperature reaches 165°F. The cooking time may vary between 10 to 20 minutes, depending on the thickness of the burgers.
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Always make sure to use an instant-read thermometer to accurately measure the internal temperature of the burgers. This will help you avoid overcooking and drying out the meat.
Remember these key points when cooking turkey burgers:
“Cooking turkey burgers to a minimum internal temperature of 165°F is crucial for safe consumption.”
- Use an instant-read thermometer to check the internal temperature.
- Look for clear juices as an indication of doneness.
- You can also perform the touch test to ensure the burgers are fully cooked.
- Try out different cooking techniques such as grilling, skillet, broiling, roasting, or stove-top to oven, to find your preferred method.
- Rest the cooked burgers properly before serving to allow the juices to redistribute and ensure a juicy and flavorful result.
- Avoid pressing down on the burgers while cooking to retain their juiciness.
By following these tips, you will have delicious turkey burgers that are safe to eat and bursting with flavor.
- Brown the turkey burgers on a preheated medium-high burner for three minutes per side.
- Transfer the browned burgers to a preheated 375°F oven and cook until the internal temperature reaches 165°F.
- Use an instant-read thermometer to accurately measure the internal temperature.
- Rest the cooked burgers before serving to retain their juices.
- Avoid pressing down on the burgers while cooking.
Note: Remember to adjust the cooking time depending on the thickness of the burgers.
Frequently Asked Questions
What is the cooking temperature for turkey burger?
The recommended cooking temperature for turkey burgers is 165°F, according to the USDA. It is important to note that the meat will continue to cook after being removed from the heat, so you can safely remove the burgers from the grill when they reach a temperature of 160°F. This ensures that the turkey burgers are cooked thoroughly and safe to consume.
How long do you cook a turkey burger for and at what temperature?
For perfectly cooked turkey burgers, preheat your oven to 400° F. Place the turkey burger patties on a parchment-lined baking sheet. Bake the patties for approximately 20 minutes, remembering to flip them once after the first 10 minutes. To ensure they are cooked thoroughly, use a meat thermometer to ensure the internal temperature of the turkey burgers reaches 165° F. This will create juicy and delicious turkey burgers that are cooked to perfection.
Do turkey burgers take longer to cook?
When it comes to cooking turkey burgers, patience is key. They do require a bit more time on the grill or stove compared to their beef counterparts. However, it’s important to strike a balance and avoid overcooking them, as this can result in a dry turkey burger. To ensure the perfect cook, it’s recommended to use a digital meat thermometer to check the temperature of your turkey patties.
What temperature is a turkey burger done in Celsius?
To ensure that your turkey burger is safely cooked, it should reach an internal temperature of 74°C. This temperature is recommended by the USDA for the proper cooking and elimination of any potential foodborne bacteria. By using a food thermometer, you can confidently enjoy your turkey burger knowing it has been cooked to the recommended temperature.