Does Frying Chili Make It Hotter or Less Spicy? Exploring the Science Behind Capsaicin Activation
Does Frying Chili Make It Hotter or Less Spicy? Frying chili actually intensifies its spiciness. When chili is fried, it releases capsaicin, the compound responsible for its heat. Capsaicin is found in the glands within the chili pod walls, not in the seeds. Capsaicin is known to withstand extreme heat, freezing temperatures, and acids. While…