What Is the Disadvantage of Air Fryer? Exposing Common Myths and Offering Healthy Alternatives!
What Is the Disadvantage of Air Fryer? The disadvantage of air fryers is that they can lead to the formation of acrylamide, a compound linked to cancer development. When foods high in carbohydrates are heated above 120°C or 250°F, such as potato chips and French fries, acrylamide is formed. Although there is no conclusive evidence…